BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 33506693)

  • 1. Seeds from ancient food crops with the potential for antiobesity promotion.
    Hernández-Pérez T; Valverde ME; Paredes-López O
    Crit Rev Food Sci Nutr; 2022; 62(17):4563-4570. PubMed ID: 33506693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study.
    Vuksan V; Choleva L; Jovanovski E; Jenkins AL; Au-Yeung F; Dias AG; Ho HV; Zurbau A; Duvnjak L
    Eur J Clin Nutr; 2017 Feb; 71(2):234-238. PubMed ID: 28000689
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.
    Alasalvar C; Chang SK; Bolling B; Oh WY; Shahidi F
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2382-2427. PubMed ID: 33719194
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications.
    Abtahi M; Mirlohi A
    BMC Plant Biol; 2024 Jan; 24(1):60. PubMed ID: 38254037
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
    Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
    Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.
    Czerwonka M; Białek A
    Life (Basel); 2023 Jan; 13(1):. PubMed ID: 36676166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM; Jorge N
    J Food Sci; 2012 Jun; 77(6):C653-7. PubMed ID: 22671521
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics.
    Brigante FI; Podio NS; Wunderlin DA; Baroni MV
    Food Chem; 2022 Mar; 371():131355. PubMed ID: 34808769
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms.
    Oladimeji BM; Adebo OA
    Food Sci Nutr; 2024 Mar; 12(3):1380-1398. PubMed ID: 38455221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The legitimacy of using dietary supplement diglycoside secoisolariciresinol (SDG) from flaxseed in cancer.
    Dobrowolska K; Regulska-Ilow B
    Rocz Panstw Zakl Hig; 2021; 72(1):9-20. PubMed ID: 33882661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach.
    Orona-Tamayo D; Valverde ME; Paredes-López O
    Crit Rev Food Sci Nutr; 2019; 59(12):1949-1975. PubMed ID: 29388805
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flax addition on the flavor profile and acceptability of bagels.
    Aliani M; Ryland D; Pierce GN
    J Food Sci; 2012 Jan; 77(1):S62-70. PubMed ID: 22260132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food applications for flaxseed and its components: products and processing.
    Giada Mde L
    Recent Pat Food Nutr Agric; 2010 Nov; 2(3):181-6. PubMed ID: 20858193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits.
    Langyan S; Yadava P; Sharma S; Gupta NC; Bansal R; Yadav R; Kalia S; Kumar A
    Food Chem; 2022 Sep; 389():132990. PubMed ID: 35569244
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nutritional value and functional properties of flaxseed].
    Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu
    Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise.
    Shahbaz M; Raza N; Islam M; Imran M; Ahmad I; Meyyazhagan A; Pushparaj K; Balasubramanian B; Park S; Rengasamy KRR; Gondal TA; El-Ghorab A; Abdelgawad MA; Ghoneim MM; Wan C
    Crit Rev Food Sci Nutr; 2023; 63(29):10217-10229. PubMed ID: 35549783
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea.
    Ashraf SA; Adnan M; Patel M; Siddiqui AJ; Sachidanandan M; Snoussi M; Hadi S
    Mar Drugs; 2020 May; 18(5):. PubMed ID: 32443645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.
    Caleja C; Ribeiro A; Barreiro MF; Ferreira ICFR
    Curr Pharm Des; 2017; 23(19):2787-2806. PubMed ID: 28025943
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.