BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 33508595)

  • 1. Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
    de Oliveira GLR; Medeiros I; Nascimento SSDC; Viana RLS; Porto DL; Rocha HAO; Aragão CFS; Maciel BLL; de Assis CF; Morais AHA; Passos TS
    Food Chem; 2021 Jun; 348():129055. PubMed ID: 33508595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.).
    Medeiros AKOC; Gomes CC; Amaral MLQA; Medeiros LDG; Medeiros I; Porto DL; Aragão CFS; Maciel BLL; Morais AHA; Passos TS
    Food Chem; 2019 Jan; 270():562-572. PubMed ID: 30174087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model.
    Pais TDS; Luchiari AC; de Souza AM; Medeiros I; Silva MGFR; Dos Santos YL; Silva-Maia JK; Passos TS; Morais AHA
    Food Chem Toxicol; 2023 Nov; 181():114091. PubMed ID: 37804917
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK; Lester GE; Riedl KM; Kopec RE; Narayanasamy S; Curley RW; Schwartz SJ; Harrison EH
    J Agric Food Chem; 2011 May; 59(9):4448-54. PubMed ID: 21417375
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and bioactive potential of nanoparticles containing Cantaloupe melon (
    Medeiros I; de Oliveira GLR; de Queiroz JLC; de Carvalho Gomes C; de Carvalho FMC; de Souza Lima MCJ; Serquiz AC; de Andrade Santos PP; da Silva Camillo C; Maciel BLL; de Araújo Morais AH; Passos TS
    Biotechnol Rep (Amst); 2020 Dec; 28():e00567. PubMed ID: 33304841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction of carotenoids from cantaloupe waste and determination of its mineral composition.
    Benmeziane A; Boulekbache-Makhlouf L; Mapelli-Brahm P; Khaled Khodja N; Remini H; Madani K; Meléndez-Martínez AJ
    Food Res Int; 2018 Sep; 111():391-398. PubMed ID: 30007701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo.
    Bezerra PQM; Matos MFR; Ramos IG; Magalhães-Guedes KT; Druzian JI; Costa JAV; Nunes IL
    Food Chem; 2019 Jul; 285():397-405. PubMed ID: 30797363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
    Ganji SM; Singh H; Friedman M
    J Food Sci; 2019 Jul; 84(7):1943-1948. PubMed ID: 31211417
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
    Lester GE
    J Agric Food Chem; 2008 May; 56(10):3694-8. PubMed ID: 18454549
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
    Toti M; Carboni C; Botondi R
    J Sci Food Agric; 2018 Jan; 98(2):487-494. PubMed ID: 28612399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model.
    de Carvalho Gomes C; Lima MSR; de Oliveira GLR; Medeiros I; Xavier HST; Dos Santos Pais T; Costa IS; de Carvalho FMC; Serquiz AC; de Souza Lima MCJ; de Araújo Morais AH; Passos TS
    ACS Omega; 2023 Aug; 8(31):28475-28486. PubMed ID: 37576634
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI; Aguayo E; Kader AA
    J Agric Food Chem; 2006 Jun; 54(12):4284-96. PubMed ID: 16756358
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.
    Song J; Wei Q; Wang X; Li D; Liu C; Zhang M; Meng L
    Food Res Int; 2018 May; 107():130-136. PubMed ID: 29580470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
    Esteras C; Rambla JL; Sánchez G; López-Gresa MP; González-Mas MC; Fernández-Trujillo JP; Bellés JM; Granell A; Picó MB
    J Sci Food Agric; 2018 Aug; 98(10):3915-3925. PubMed ID: 29369359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene.
    Galpaz N; Burger Y; Lavee T; Tzuri G; Sherman A; Melamed T; Eshed R; Meir A; Portnoy V; Bar E; Shimoni-Shor E; Feder A; Saar Y; Saar U; Baumkoler F; Lewinsohn E; Schaffer AA; Katzir N; Tadmor Y
    Arch Biochem Biophys; 2013 Nov; 539(2):117-25. PubMed ID: 23973661
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y; Burger J; Yaakov I; Feder A; Libhaber SE; Portnoy V; Meir A; Tzuri G; Sa'ar U; Rogachev I; Aharoni A; Abeliovich H; Schaffer AA; Lewinsohn E; Katzir N
    J Agric Food Chem; 2010 Oct; 58(19):10722-8. PubMed ID: 20815398
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A 'golden' SNP in CmOr governs the fruit flesh color of melon (Cucumis melo).
    Tzuri G; Zhou X; Chayut N; Yuan H; Portnoy V; Meir A; Sa'ar U; Baumkoler F; Mazourek M; Lewinsohn E; Fei Z; Schaffer AA; Li L; Burger J; Katzir N; Tadmor Y
    Plant J; 2015 Apr; 82(2):267-79. PubMed ID: 25754094
    [TBL] [Abstract][Full Text] [Related]  

  • 18. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL; Fundo JF; Oliveira A; Beaulieu JC; Fernández-Trujillo JP; Almeida DP
    J Sci Food Agric; 2013 Mar; 93(4):828-37. PubMed ID: 22821412
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
    Maietti A; Tedeschi P; Stagno C; Bordiga M; Travaglia F; Locatelli M; Arlorio M; Brandolini V
    J Food Sci; 2012 Jun; 77(6):C646-52. PubMed ID: 22583041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids.
    Singh J; Jayaprakasha GK; Patil BS
    Plant Foods Hum Nutr; 2021 Mar; 76(1):60-67. PubMed ID: 33420704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.