158 related articles for article (PubMed ID: 33508609)
1. Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress.
Chen C; Peng X; Chen J; Gan Z; Wan C
Food Chem; 2021 Jun; 348():129113. PubMed ID: 33508609
[TBL] [Abstract][Full Text] [Related]
2. Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.
Chen C; Nie Z; Wan C; Gan Z; Chen J
Food Chem; 2021 Jan; 336():127636. PubMed ID: 32805513
[TBL] [Abstract][Full Text] [Related]
3. Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage.
Lin Y; Lin H; Lin M; Chen Y; Wang H; Fan Z; Ritenour MA; Lin Y
Food Chem; 2020 May; 311():126008. PubMed ID: 31869639
[TBL] [Abstract][Full Text] [Related]
4. Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit.
Zhou Y; Liu X; Liang X; Li H; Lai J; Liao Y; Liu K
Food Chem; 2024 May; 439():138168. PubMed ID: 38103491
[TBL] [Abstract][Full Text] [Related]
5. Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system.
Chen C; Cai N; Wan C; Kai W; Chen J
Food Chem; 2022 Mar; 372():131239. PubMed ID: 34627096
[TBL] [Abstract][Full Text] [Related]
6. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.
Li D; Limwachiranon J; Li L; Du R; Luo Z
Food Chem; 2016 Oct; 208():272-8. PubMed ID: 27132850
[TBL] [Abstract][Full Text] [Related]
7. Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of 'Jinshayou' pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis.
Chen C; Huang Q; Peng X; Wan C; Zeng J; Zhang Y; Chen J
Food Chem; 2023 Oct; 424():136428. PubMed ID: 37247595
[TBL] [Abstract][Full Text] [Related]
8. Effects of granulation on organic acid metabolism and its relation to mineral elements in Citrus grandis juice sacs.
Wang XY; Wang P; Qi YP; Zhou CP; Yang LT; Liao XY; Wang LQ; Zhu DH; Chen LS
Food Chem; 2014 Feb; 145():984-90. PubMed ID: 24128573
[TBL] [Abstract][Full Text] [Related]
9. Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.
Lin Y; Lin Y; Lin H; Ritenour MA; Shi J; Zhang S; Chen Y; Wang H
Food Chem; 2017 Jun; 225():31-36. PubMed ID: 28193430
[TBL] [Abstract][Full Text] [Related]
10. Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit.
Zhang S; Lin H; Lin M; Lin Y; Chen Y; Wang H; Lin Y; Shi J
Food Chem; 2019 Mar; 275():239-245. PubMed ID: 30724192
[TBL] [Abstract][Full Text] [Related]
11. Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism.
Zhang W; Zhao H; Zhang J; Sheng Z; Cao J; Jiang W
Food Chem; 2019 Aug; 289():160-168. PubMed ID: 30955599
[TBL] [Abstract][Full Text] [Related]
12. Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
Jin P; Zhu H; Wang J; Chen J; Wang X; Zheng Y
J Sci Food Agric; 2013 Jun; 93(8):1827-32. PubMed ID: 23208649
[TBL] [Abstract][Full Text] [Related]
13. Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan.
Chen C; Nie Z; Wan C; Chen J
Biomolecules; 2019 Jan; 9(2):. PubMed ID: 30696102
[TBL] [Abstract][Full Text] [Related]
14. Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.
Batista Silva W; Cosme Silva GM; Santana DB; Salvador AR; Medeiros DB; Belghith I; da Silva NM; Cordeiro MHM; Misobutsi GP
Food Chem; 2018 Mar; 242():232-238. PubMed ID: 29037684
[TBL] [Abstract][Full Text] [Related]
15. Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid.
Li P; Yin F; Song L; Zheng X
Food Chem; 2016 Jul; 202():125-32. PubMed ID: 26920276
[TBL] [Abstract][Full Text] [Related]
16. Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions.
Alshallash KS; Sharaf M; Abdel-Aziz HF; Arif M; Hamdy AE; Khalifa SM; Hassan MF; Abou Ghazala MM; Bondok A; Ibrahim MTS; Alharbi K; Elkelish A
Front Plant Sci; 2022; 13():1034535. PubMed ID: 36523617
[TBL] [Abstract][Full Text] [Related]
17. Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges.
Cheng H; Mou Z; Wang W; Zhang W; Wang Z; Zhang M; Yang E; Sun D
J Food Biochem; 2019 Apr; 43(4):e12779. PubMed ID: 31353588
[TBL] [Abstract][Full Text] [Related]
18.
Zhang H; Liu C; Yao JL; Deng CH; Chen S; Chen J; Wang Z; Yu Q; Cheng Y; Xu J
J Agric Food Chem; 2019 Aug; 67(34):9468-9476. PubMed ID: 31379158
[TBL] [Abstract][Full Text] [Related]
19. Transcriptome Analysis Unravels Metabolic and Molecular Pathways Related to Fruit Sac Granulation in a Late-Ripening Navel Orange (
Wu LM; Wang C; He LG; Wang ZJ; Tong Z; Song F; Tu JF; Qiu WM; Liu JH; Jiang YC; Peng SA
Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31940826
[TBL] [Abstract][Full Text] [Related]
20. Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.
Gao Y; Kan C; Wan C; Chen C; Chen M; Chen J
PLoS One; 2018; 13(11):e0206585. PubMed ID: 30444882
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
