281 related articles for article (PubMed ID: 33508902)
1. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
[TBL] [Abstract][Full Text] [Related]
2. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
[TBL] [Abstract][Full Text] [Related]
3. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
Miho H; Moral J; López-González MA; Díez CM; Priego-Capote F
Food Chem; 2020 Jun; 314():126183. PubMed ID: 31972407
[TBL] [Abstract][Full Text] [Related]
4. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
Hachicha Hbaieb R; Kotti F; Cortes-Francisco N; Caixach J; Gargouri M; Vichi S
Food Chem; 2016 Nov; 210():631-9. PubMed ID: 27211691
[TBL] [Abstract][Full Text] [Related]
5. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
Sánchez de Medina V; Calderón-Santiago M; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2014 Dec; 94(15):3100-9. PubMed ID: 24633600
[TBL] [Abstract][Full Text] [Related]
6. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
7. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
García-Rodríguez R; Romero-Segura C; Sanz C; Pérez AG
Food Chem; 2015 Mar; 171():364-9. PubMed ID: 25308681
[TBL] [Abstract][Full Text] [Related]
8. Phenolic compounds profile of cornicabra virgin olive oil.
Gómez-Alonso S; Salvador MD; Fregapane G
J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
[TBL] [Abstract][Full Text] [Related]
9. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
Hachicha Hbaieb R; Kotti F; García-Rodríguez R; Gargouri M; Sanz C; Pérez AG
Food Chem; 2015 May; 174():240-7. PubMed ID: 25529676
[TBL] [Abstract][Full Text] [Related]
10. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
Ben Brahim S; Kelebek H; Ammar S; Abichou M; Bouaziz M
Food Chem; 2017 Aug; 229():9-19. PubMed ID: 28372256
[TBL] [Abstract][Full Text] [Related]
11. The role of phenolic compounds on olive oil aroma release.
Genovese A; Yang N; Linforth R; Sacchi R; Fisk I
Food Res Int; 2018 Oct; 112():319-327. PubMed ID: 30131143
[TBL] [Abstract][Full Text] [Related]
12. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
13. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
Hachicha Hbaieb R; Kotti F; Gargouri M; Msallem M; Vichi S
Food Chem; 2016 Jul; 203():548-558. PubMed ID: 26948650
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
Peres F; Martins LL; Mourato M; Vitorino C; Antunes P; Ferreira-Dias S
Food Chem; 2016 Nov; 211():51-8. PubMed ID: 27283606
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.
Bajoub A; Hurtado-Fernández E; Ajal el A; Ouazzani N; Fernández-Gutiérrez A; Carrasco-Pancorbo A
J Agric Food Chem; 2015 May; 63(17):4376-85. PubMed ID: 25846897
[TBL] [Abstract][Full Text] [Related]
17. Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey.
Expósito-Díaz A; Miho H; Ledesma-Escobar CA; Moral J; Díez CM; Priego-Capote F
Food Chem; 2022 Jun; 378():132107. PubMed ID: 35032800
[TBL] [Abstract][Full Text] [Related]
18. Ancient olive trees as a source of olive oils rich in phenolic compounds.
Rodrigues N; Casal S; Pinho T; Peres AM; Bento A; Baptista P; Pereira JA
Food Chem; 2019 Mar; 276():231-239. PubMed ID: 30409589
[TBL] [Abstract][Full Text] [Related]
19. Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography-tandem mass spectrometry.
Sánchez de Medina V; Miho H; Melliou E; Magiatis P; Priego-Capote F; Luque de Castro MD
Talanta; 2017 Jan; 162():24-31. PubMed ID: 27837824
[TBL] [Abstract][Full Text] [Related]
20. Virgin olive oil phenolic profile and variability in progenies from olive crosses.
El Riachy M; Priego-Capote F; León L; Luque de Castro MD; Rallo L
J Sci Food Agric; 2012 Sep; 92(12):2524-33. PubMed ID: 22473751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]