131 related articles for article (PubMed ID: 33509322)
21. Fruit and vegetable intake in relation to risk of ischemic stroke.
Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
[TBL] [Abstract][Full Text] [Related]
22. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study.
Dalgaard F; Bondonno NP; Murray K; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Cassidy A; Tjønneland A; Overvad K; Hodgson JM
Lancet Planet Health; 2019 Nov; 3(11):e450-e459. PubMed ID: 31777336
[TBL] [Abstract][Full Text] [Related]
23. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
Larsson SC; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
[TBL] [Abstract][Full Text] [Related]
24. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
25. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
Nagura J; Iso H; Watanabe Y; Maruyama K; Date C; Toyoshima H; Yamamoto A; Kikuchi S; Koizumi A; Kondo T; Wada Y; Inaba Y; Tamakoshi A;
Br J Nutr; 2009 Jul; 102(2):285-92. PubMed ID: 19138438
[TBL] [Abstract][Full Text] [Related]
26. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K
Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039
[TBL] [Abstract][Full Text] [Related]
27. Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.
Sauvaget C; Nagano J; Allen N; Kodama K
Stroke; 2003 Oct; 34(10):2355-60. PubMed ID: 14500940
[TBL] [Abstract][Full Text] [Related]
28. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Guasch-Ferré M; Liu G; Li Y; Sampson L; Manson JE; Salas-Salvadó J; Martínez-González MA; Stampfer MJ; Willett WC; Sun Q; Hu FB
J Am Coll Cardiol; 2020 Apr; 75(15):1729-1739. PubMed ID: 32147453
[TBL] [Abstract][Full Text] [Related]
29. Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study.
Tanno K; Yonekura Y; Okuda N; Kuribayashi T; Yabe E; Tsubota-Utsugi M; Omama S; Onoda T; Ohsawa M; Ogasawara K; Tanaka F; Asahi K; Itabashi R; Ito S; Ishigaki Y; Takahashi F; Koshiyama M; Sasaki R; Fujimaki D; Takanashi N; Takusari E; Sakata K; Okayama A
Nutrients; 2021 Oct; 13(11):. PubMed ID: 34836038
[TBL] [Abstract][Full Text] [Related]
30. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
[TBL] [Abstract][Full Text] [Related]
31. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
Steevens J; Schouten LJ; Goldbohm RA; van den Brandt PA
Int J Cancer; 2011 Dec; 129(11):2681-93. PubMed ID: 21960262
[TBL] [Abstract][Full Text] [Related]
32. The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
Kim SY; Wie GA; Cho YA; Kang HH; Ryu KA; Yoo MK; Jun S; Kim SA; Ha K; Kim J; Cho YH; Shin S; Joung H
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841199
[TBL] [Abstract][Full Text] [Related]
33. Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Key TJ; Allen N; Appleby P; Overvad K; Tjønneland A; Miller A; Boeing H; Karalis D; Psaltopoulou T; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-De-Mesquita HB; Kiemeney L; Peeters PH; Martinez C; Dorronsoro M; González CA; Chirlaque MD; Quiros JR; Ardanaz E; Berglund G; Egevad L; Hallmans G; Stattin P; Bingham S; Day N; Gann P; Kaaks R; Ferrari P; Riboli E;
Int J Cancer; 2004 Mar; 109(1):119-24. PubMed ID: 14735477
[TBL] [Abstract][Full Text] [Related]
34. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
Hodgson JM; Prince RL; Woodman RJ; Bondonno CP; Ivey KL; Bondonno N; Rimm EB; Ward NC; Croft KD; Lewis JR
Br J Nutr; 2016 Mar; 115(5):860-7. PubMed ID: 26787402
[TBL] [Abstract][Full Text] [Related]
35. Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
Tanabe N; Suzuki H; Aizawa Y; Seki N
Int J Epidemiol; 2008 Oct; 37(5):1030-40. PubMed ID: 18832387
[TBL] [Abstract][Full Text] [Related]
36. Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women.
Rautiainen S; Larsson S; Virtamo J; Wolk A
Stroke; 2012 Feb; 43(2):335-40. PubMed ID: 22135074
[TBL] [Abstract][Full Text] [Related]
37. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
[TBL] [Abstract][Full Text] [Related]
38. Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.
Takachi R; Inoue M; Sawada N; Iwasaki M; Sasazuki S; Ishihara J; Tsubono Y; Tsugane S;
Nutr Cancer; 2010; 62(1):30-9. PubMed ID: 20043257
[TBL] [Abstract][Full Text] [Related]
39. Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
Colarusso L; Serafini M; Lagerros YT; Nyren O; La Vecchia C; Rossi M; Ye W; Tavani A; Adami HO; Grotta A; Bellocco R
Nutrition; 2017 Jan; 33():234-239. PubMed ID: 27667181
[TBL] [Abstract][Full Text] [Related]
40. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
Weikert S; Boeing H; Pischon T; Olsen A; Tjonneland A; Overvad K; Becker N; Linseisen J; Lahmann PH; Arvaniti A; Kassapa C; Trichoupoulou A; Sieri S; Palli D; Tumino R; Vineis P; Panico S; van Gils CH; Peeters PH; Bueno-de-Mesquita HB; Büchner FL; Ljungberg B; Hallmans G; Berglund G; Wirfält E; Pera G; Dorronsoro M; Gurrea AB; Navarro C; Martinez C; Quirós JR; Allen N; Roddam A; Bingham S; Jenab M; Slimani N; Norat T; Riboli E
Int J Cancer; 2006 Jun; 118(12):3133-9. PubMed ID: 16425278
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
