250 related articles for article (PubMed ID: 33509474)
1. Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion.
Sisconeto Bisinotto M; da Silva DC; de Carvalho Fino L; Moreira Simabuco F; Neves Bezerra RM; Costa Antunes AE; Bertoldo Pacheco MT
Food Res Int; 2021 Jan; 139():109906. PubMed ID: 33509474
[TBL] [Abstract][Full Text] [Related]
2. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Chandrasekara N; Shahidi F
J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
[TBL] [Abstract][Full Text] [Related]
3. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
de Lima AC; Soares DJ; da Silva LM; de Figueiredo RW; de Sousa PH; de Abreu Menezes E
Food Chem; 2014 Oct; 161():142-7. PubMed ID: 24837932
[TBL] [Abstract][Full Text] [Related]
4. Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion.
Rodríguez M; Tironi VA
Food Res Int; 2020 Nov; 137():109524. PubMed ID: 33233157
[TBL] [Abstract][Full Text] [Related]
5. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity.
Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW
Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792
[TBL] [Abstract][Full Text] [Related]
6. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
Gómez-Caravaca AM; Verardo V; Caboni MF
J Chromatogr A; 2010 Nov; 1217(47):7411-7. PubMed ID: 20961547
[TBL] [Abstract][Full Text] [Related]
7. Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice.
Rebouças MC; Rodrigues Mdo C; Afonso MR
J Food Sci; 2014 Jul; 79(7):S1393-8. PubMed ID: 24961964
[TBL] [Abstract][Full Text] [Related]
8. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.).
Liu CM; Peng Q; Zhong JZ; Liu W; Zhong YJ; Wang F
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439533
[TBL] [Abstract][Full Text] [Related]
9. Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
Lucini Mas A; Brigante FI; Salvucci E; Pigni NB; Martinez ML; Ribotta P; Wunderlin DA; Baroni MV
Food Chem; 2020 Jun; 316():126279. PubMed ID: 32059164
[TBL] [Abstract][Full Text] [Related]
10.
Li M; Lu P; Wu H; de Souza TSP; Suleria HAR
Food Funct; 2023 Mar; 14(6):2727-2739. PubMed ID: 36852611
[TBL] [Abstract][Full Text] [Related]
11. Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.
Bisinotto MS; da Silva Napoli DC; Simabuco FM; Bezerra RMN; Antunes AEC; Galland F; Pacheco MTB
Foods; 2023 Sep; 12(17):. PubMed ID: 37685216
[TBL] [Abstract][Full Text] [Related]
12. Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides.
Rodríguez M; García Fillería SF; Tironi VA
Food Res Int; 2020 Dec; 138(Pt A):109735. PubMed ID: 33292932
[TBL] [Abstract][Full Text] [Related]
13. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome.
Davis L; Stonehouse W; Loots du T; Mukuddem-Petersen J; van der Westhuizen FH; Hanekom SM; Jerling JC
Eur J Nutr; 2007 Apr; 46(3):155-64. PubMed ID: 17377830
[TBL] [Abstract][Full Text] [Related]
14. Effect of cashew (Anacardium occidentale L.) nut-supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin-induced reproductive toxicity in male rats.
Akomolafe SF; Oyeleye SI; Oboh G
J Food Biochem; 2022 Jul; 46(7):e14100. PubMed ID: 35112369
[TBL] [Abstract][Full Text] [Related]
15. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates.
Neto VQ; Narain N; Silva JB; Bora PS
Nahrung; 2001 Aug; 45(4):258-62. PubMed ID: 11534465
[TBL] [Abstract][Full Text] [Related]
16. Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis.
Singh B; Kale RK; Rao AR
Indian J Exp Biol; 2004 Apr; 42(4):373-7. PubMed ID: 15088687
[TBL] [Abstract][Full Text] [Related]
17. Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound-assisted treatments.
Van Thanh H; Phi NTL; Khoi NT; Hoan NX; Van Hung P
J Sci Food Agric; 2023 Aug; 103(11):5626-5633. PubMed ID: 37071066
[TBL] [Abstract][Full Text] [Related]
18. Ovicidal and Deleterious Effects of Cashew (Anacardium occidentale) Nut Shell Oil and Its Fractions on Musca domestica, Chrysomya megacephala, Anticarsia gemmatalis and Spodoptera frugiperda.
Ferreira de Carvalho GH; Lucília Dos Santos M; Monnerat R; Aparecida Andrade M; Gonçalves de Andrade M; Barbosa Dos Santos A; Marques Dourado Bastos I; de Santana JM
Chem Biodivers; 2019 May; 16(5):e1800468. PubMed ID: 30803133
[TBL] [Abstract][Full Text] [Related]
19. Roasted cashew (
Akomolafe SF; Asowata-Ayodele AM
Heliyon; 2022 Oct; 8(10):e11066. PubMed ID: 36276737
[TBL] [Abstract][Full Text] [Related]
20. Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.
Cipollone MA; Abraham AG; Fontana A; Tironi VA
Foods; 2024 Feb; 13(5):. PubMed ID: 38472775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
