163 related articles for article (PubMed ID: 33509480)
1. Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health.
Ding Y; Chen D; Yan Y; Chen G; Ran L; Mi J; Lu L; Zeng X; Cao Y
Food Res Int; 2021 Jan; 139():109913. PubMed ID: 33509480
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary supplementation of Lycium barbarum polysaccharides on growth performance, immune status, antioxidant capacity and selected microbial populations of weaned piglets.
Chen J; Long L; Jiang Q; Kang B; Li Y; Yin J
J Anim Physiol Anim Nutr (Berl); 2020 Jul; 104(4):1106-1115. PubMed ID: 31746060
[TBL] [Abstract][Full Text] [Related]
3. In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.
Ding Y; Yan Y; Peng Y; Chen D; Mi J; Lu L; Luo Q; Li X; Zeng X; Cao Y
Int J Biol Macromol; 2019 Mar; 125():751-760. PubMed ID: 30552927
[TBL] [Abstract][Full Text] [Related]
4. The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota.
Tian X; Dong W; Zhou W; Yan Y; Lu L; Mi J; Cao Y; Sun Y; Zeng X
Int J Biol Macromol; 2024 Feb; 258(Pt 2):129036. PubMed ID: 38151081
[TBL] [Abstract][Full Text] [Related]
5. Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice.
Ding Y; Yan Y; Chen D; Ran L; Mi J; Lu L; Jing B; Li X; Zeng X; Cao Y
Food Funct; 2019 Jun; 10(6):3671-3683. PubMed ID: 31168539
[TBL] [Abstract][Full Text] [Related]
6. A purified fraction of polysaccharides from the fruits of
Zhou W; Liu P; Xu W; Ran L; Yan Y; Lu L; Zeng X; Cao Y; Mi J
Food Funct; 2023 Jun; 14(11):5311-5325. PubMed ID: 37203380
[TBL] [Abstract][Full Text] [Related]
7. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice.
Zhou W; Kan X; Chen G; Sun Y; Ran L; Yan Y; Mi J; Lu L; Zeng X; Cao Y
Int J Biol Macromol; 2022 Dec; 222(Pt B):2244-2257. PubMed ID: 36220403
[TBL] [Abstract][Full Text] [Related]
8. Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides.
Hao W; Wang SF; Zhao J; Li SP
J Pharm Biomed Anal; 2020 Jun; 185():113219. PubMed ID: 32145536
[TBL] [Abstract][Full Text] [Related]
9. Extraction, Structural Characterization, and Biological Functions of
Tian X; Liang T; Liu Y; Ding G; Zhang F; Ma Z
Biomolecules; 2019 Aug; 9(9):. PubMed ID: 31438522
[No Abstract] [Full Text] [Related]
10. The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.
Zhou W; Yang T; Xu W; Huang Y; Ran L; Yan Y; Mi J; Lu L; Sun Y; Zeng X; Cao Y
Carbohydr Polym; 2022 Sep; 291():119626. PubMed ID: 35698418
[TBL] [Abstract][Full Text] [Related]
11. Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages.
Xie J; Wu DT; Li WZ; Ning CG; Tang YP; Zhao J; Li SP
J Food Sci; 2017 Oct; 82(10):2411-2420. PubMed ID: 28833151
[TBL] [Abstract][Full Text] [Related]
12. Immune activities of polysaccharides isolated from Lycium barbarum L. What do we know so far?
Xiao Z; Deng Q; Zhou W; Zhang Y
Pharmacol Ther; 2022 Jan; 229():107921. PubMed ID: 34174277
[TBL] [Abstract][Full Text] [Related]
13.
Li D; Zhang X; Fan Y; Zhang Y; Tao X; Yang J
Nutrients; 2023 Oct; 15(20):. PubMed ID: 37892511
[No Abstract] [Full Text] [Related]
14. An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides.
Cheng J; Zhou ZW; Sheng HP; He LJ; Fan XW; He ZX; Sun T; Zhang X; Zhao RJ; Gu L; Cao C; Zhou SF
Drug Des Devel Ther; 2015; 9():33-78. PubMed ID: 25552899
[TBL] [Abstract][Full Text] [Related]
15. Lycium barbarum polysaccharides improve CCl
Gan F; Liu Q; Liu Y; Huang D; Pan C; Song S; Huang K
Life Sci; 2018 Jan; 192():205-212. PubMed ID: 29196051
[TBL] [Abstract][Full Text] [Related]
16. Supplementation With
Yang M; Yin Y; Wang F; Zhang H; Ma X; Yin Y; Tan B; Chen J
Front Microbiol; 2021; 12():719967. PubMed ID: 34512598
[TBL] [Abstract][Full Text] [Related]
17. Comparative Study on the Structural Properties and Bioactivities of Three Different Molecular Weights of
Zeng W; Chen L; Xiao Z; Li Y; Ma J; Ding J; Yang J
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677759
[TBL] [Abstract][Full Text] [Related]
18.
Yin Y; Wang F; Yang M; Tan B; Yin Y; Chen J; Yang Z
Front Microbiol; 2021; 12():819993. PubMed ID: 35281314
[TBL] [Abstract][Full Text] [Related]
19. Effects of
Cao C; Wang Z; Gong G; Huang W; Huang L; Song S; Zhu B
Foods; 2022 Oct; 11(20):. PubMed ID: 37430929
[No Abstract] [Full Text] [Related]
20. Recent progress of
Feng Y; Song Y; Zhou J; Duan Y; Kong T; Ma H; Zhang H
Crit Rev Food Sci Nutr; 2024; 64(10):2917-2940. PubMed ID: 36168931
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
