These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 33509512)

  • 1. Objective risk and subjective risk: The role of information in food supply chains.
    Santeramo FG; Lamonaca E
    Food Res Int; 2021 Jan; 139():109962. PubMed ID: 33509512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessed versus Perceived Risks: Innovative Communications in Agri-Food Supply Chains.
    Santeramo FG; Bevilacqua A; Caroprese M; Speranza B; Ciliberti MG; Tappi M; Lamonaca E
    Foods; 2021 May; 10(5):. PubMed ID: 34063573
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trust me? Consumer trust in expert information on food product labels.
    Rupprecht CDD; Fujiyoshi L; McGreevy SR; Tayasu I
    Food Chem Toxicol; 2020 Mar; 137():111170. PubMed ID: 32014536
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food fraud and the perceived integrity of European food imports into China.
    Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
    PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
    Ritter GD; Acuff GR; Bergeron G; Bourassa MW; Chapman BJ; Dickson JS; Opengart K; Salois MJ; Singer RS; Storrs C
    Ann N Y Acad Sci; 2019 Apr; 1441(1):40-49. PubMed ID: 30924543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food Safety Trust, Risk Perception, and Consumers' Response to Company Trust Repair Actions in Food Recall Crises.
    Liao C; Luo Y; Zhu W
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32079171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' preferences for freezing of meat to prevent toxoplasmosis- A stated preference approach.
    Lambooij MS; Veldwijk J; van Gils P; Mangen MJ; Over E; Suijkerbuijk A; Polder J; de Wit GA; Opsteegh M
    Meat Sci; 2019 Mar; 149():1-8. PubMed ID: 30448472
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
    Platter WJ; Tatum JD; Belk KE; Koontz SR; Chapman PL; Smith GC
    J Anim Sci; 2005 Apr; 83(4):890-9. PubMed ID: 15753345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer Trust in Food and the Food System: A Critical Review.
    Wu W; Zhang A; van Klinken RD; Schrobback P; Muller JM
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A study on Chinese consumer preferences for food traceability information using best-worst scaling.
    Liu C; Li J; Steele W; Fang X
    PLoS One; 2018; 13(11):e0206793. PubMed ID: 30388166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer's Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis.
    Wang L; Wang J; Huo X
    Int J Environ Res Public Health; 2019 Jan; 16(1):. PubMed ID: 30621243
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer confidence in the safety of milk and infant milk formula in China.
    Li S; Sijtsema SJ; Kornelis M; Liu Y; Li S
    J Dairy Sci; 2019 Oct; 102(10):8807-8818. PubMed ID: 31421878
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of information about hazardous chemicals in consumer products on behaviour - A systematic review.
    Boman A; Miguel M; Andersson I; Slunge D
    Sci Total Environ; 2024 Oct; 947():174774. PubMed ID: 39009144
    [TBL] [Abstract][Full Text] [Related]  

  • 18. State of the art in benefit-risk analysis: consumer perception.
    Ueland Ø; Gunnlaugsdottir H; Holm F; Kalogeras N; Leino O; Luteijn JM; Magnússon SH; Odekerken G; Pohjola MV; Tijhuis MJ; Tuomisto JT; White BC; Verhagen H
    Food Chem Toxicol; 2012 Jan; 50(1):67-76. PubMed ID: 21683114
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
    Katiyo W; Coorey R; Buys EM; de Kock HL
    J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A; Riedel B
    Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.