These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 33511339)

  • 1. High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry.
    Lund BW; Borggaard C; Birkler RID; Jensen K; Støier S
    Food Chem X; 2021 Mar; 9():100113. PubMed ID: 33511339
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D; Trautmann J; Gertheiss J; Meier-Dinkel L; Fischer J; Eynck HJ; Heres L; Looft C; Tholen E
    J Agric Food Chem; 2016 Jun; 64(22):4556-65. PubMed ID: 27180946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry.
    Jacob CC; Dervilly-Pinel G; Deceuninck Y; Gicquiau A; Chevillon P; Bonneau M; Le Bizec B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):218-227. PubMed ID: 27885948
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pig meat quality from entire males.
    Lundström K; Matthews KR; Haugen JE
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of an electronic nose for measurements of boar taint in entire male pigs.
    Vestergaard JS; Haugen JE; Byrne DV
    Meat Sci; 2006 Nov; 74(3):564-77. PubMed ID: 22063061
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F; Panella-Riera N; Zammerini D; Olivares A; Garrido MD; Martínez B; Gil M; García-Regueiro JA; Oliver MA
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M; Walstra P; Claudi-Magnussen C; Kempster AJ; Tornberg E; Fischer K; Diestre A; Siret F; Chevillon P; Claus R; Dijksterhuis G; Punter P; Matthews KR; Agerhem H; Béague MP; Oliver MA; Gispert M; Weiler U; von Seth G; Leask H; Font I Furnols M; Homer DB; Cook GL
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
    Font-I-Furnols M; Martín-Bernal R; Aluwé M; Bonneau M; Haugen JE; Mörlein D; Mörlein J; Panella-Riera N; Škrlep M
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33076492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R; Edwards SA; Jensen BB; Rousing T; Sørensen JT
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
    Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biochemical, nutritional and genetic effects on boar taint in entire male pigs.
    Zamaratskaia G; Squires EJ
    Animal; 2009 Nov; 3(11):1508-21. PubMed ID: 22444984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L; Lund B; Bejerholm C; Aaslyng MD
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry.
    Verheyden K; Noppe H; Aluwé M; Millet S; Vanden Bussche J; De Brabander HF
    J Chromatogr A; 2007 Dec; 1174(1-2):132-7. PubMed ID: 17889887
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation by collaborative trial of a method for the determination by GC-MS and LC-MS/MS of boar taint marker compounds in pork tissue.
    Buttinger G; Wenzl T
    Food Chem X; 2020 Jun; 6():100083. PubMed ID: 32211608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
    Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
    Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs.
    Hansen-Møller J
    J Chromatogr B Biomed Appl; 1994 Nov; 661(2):219-30. PubMed ID: 7894661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E; Meuwissen TH; Aasmundstad T; Hamland H; Hansen MH; Nome T; Kent M; Torjesen P; Lien S
    J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
    Fischer J; Haas T; Leppert J; Lammers PS; Horner G; Wüst M; Boeker P
    Food Chem; 2014 Sep; 158():345-50. PubMed ID: 24731353
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Different scalding techniques do not affect boar taint.
    Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.