437 related articles for article (PubMed ID: 33513799)
1. Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Emma MR; Augello G; Di Stefano V; Azzolina A; Giannitrapani L; Montalto G; Cervello M; Cusimano A
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33513799
[TBL] [Abstract][Full Text] [Related]
2. Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J; López-Yerena A; Rinaldi de Alvarenga JF; Romero Del Castillo-Alba J; Vallverdú-Queralt A; Escribano-Ferrer E; Lamuela-Raventós RM
Crit Rev Food Sci Nutr; 2020; 60(15):2532-2548. PubMed ID: 31423808
[TBL] [Abstract][Full Text] [Related]
3. Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.
Grewal R; Reutzel M; Dilberger B; Hein H; Zotzel J; Marx S; Tretzel J; Sarafeddinov A; Fuchs C; Eckert GP
Exp Neurol; 2020 Jun; 328():113248. PubMed ID: 32084452
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil.
Chaari A
Int J Biol Macromol; 2020 Nov; 162():284-300. PubMed ID: 32569693
[TBL] [Abstract][Full Text] [Related]
5. Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil.
Marrero AD; Quesada AR; Martínez-Poveda B; Medina MÁ
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732529
[TBL] [Abstract][Full Text] [Related]
6. Secoiridoids of olive and derivatives as potential coadjuvant drugs in cancer: A critical analysis of experimental studies.
Celano M; Maggisano V; Lepore SM; Russo D; Bulotta S
Pharmacol Res; 2019 Apr; 142():77-86. PubMed ID: 30772463
[TBL] [Abstract][Full Text] [Related]
7. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
Miho H; Moral J; López-González MA; Díez CM; Priego-Capote F
Food Chem; 2020 Jun; 314():126183. PubMed ID: 31972407
[TBL] [Abstract][Full Text] [Related]
8. Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.
Francioso A; Federico R; Maggiore A; Fontana M; Boffi A; D'Erme M; Mosca L
Molecules; 2020 Aug; 25(16):. PubMed ID: 32796621
[TBL] [Abstract][Full Text] [Related]
9. The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds.
Parkinson L; Cicerale S
Molecules; 2016 Dec; 21(12):. PubMed ID: 27999296
[TBL] [Abstract][Full Text] [Related]
10. Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
Tsiafoulis CG; Liaggou C; Garoufis A; Magiatis P; Roussis IG
J Sci Food Agric; 2024 Mar; 104(4):1992-2005. PubMed ID: 38018400
[TBL] [Abstract][Full Text] [Related]
11. Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity.
Siddique AB; Ebrahim H; Mohyeldin M; Qusa M; Batarseh Y; Fayyad A; Tajmim A; Nazzal S; Kaddoumi A; El Sayed K
PLoS One; 2019; 14(4):e0214798. PubMed ID: 30964898
[TBL] [Abstract][Full Text] [Related]
12. Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.
Parkinson L; Keast R
Int J Mol Sci; 2014 Jul; 15(7):12323-34. PubMed ID: 25019344
[TBL] [Abstract][Full Text] [Related]
13. Anticancer molecular mechanisms of oleocanthal.
El Haouari M; Quintero JE; Rosado JA
Phytother Res; 2020 Nov; 34(11):2820-2834. PubMed ID: 32449241
[TBL] [Abstract][Full Text] [Related]
14. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.
Lucas L; Russell A; Keast R
Curr Pharm Des; 2011; 17(8):754-68. PubMed ID: 21443487
[TBL] [Abstract][Full Text] [Related]
15. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
Karkoula E; Skantzari A; Melliou E; Magiatis P
J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
[TBL] [Abstract][Full Text] [Related]
16. Mechanisms of action of phenolic compounds in olive.
Rafehi H; Ververis K; Karagiannis TC
J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
[TBL] [Abstract][Full Text] [Related]
17. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.
Vazquez-Martin A; Fernández-Arroyo S; Cufí S; Oliveras-Ferraros C; Lozano-Sánchez J; Vellón L; Micol V; Joven J; Segura-Carretero A; Menendez JA
Rejuvenation Res; 2012 Feb; 15(1):3-21. PubMed ID: 22229524
[TBL] [Abstract][Full Text] [Related]
18. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
Fabiani R
Food Funct; 2016 Oct; 7(10):4145-4159. PubMed ID: 27713961
[TBL] [Abstract][Full Text] [Related]
19. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil.
Francisco V; Ruiz-Fernández C; Lahera V; Lago F; Pino J; Skaltsounis L; González-Gay MA; Mobasheri A; Gómez R; Scotece M; Gualillo O
J Agric Food Chem; 2019 Apr; 67(14):3845-3853. PubMed ID: 30875206
[TBL] [Abstract][Full Text] [Related]
20. EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease.
Leri M; Bertolini A; Stefani M; Bucciantini M
Int J Mol Sci; 2021 Jul; 22(13):. PubMed ID: 34281279
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]