206 related articles for article (PubMed ID: 33514338)
1. Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.
Reeve E; Thow AM; Bell C; Soti-Ulberg C; Sacks G
BMC Public Health; 2021 Jan; 21(1):246. PubMed ID: 33514338
[TBL] [Abstract][Full Text] [Related]
2. Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.
Reeve E; Thow AM; Bell C; Engelhardt K; Gamolo-Naliponguit EC; Go JJ; Sacks G
Global Health; 2018 Jan; 14(1):8. PubMed ID: 29361951
[TBL] [Abstract][Full Text] [Related]
3. Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method study.
Babashahi M; Omidvar N; Joulaei H; Zargaraan A; Zayeri F; Veisi E; Doustmohammadian A; Kelishadi R
BMC Public Health; 2021 Aug; 21(1):1566. PubMed ID: 34407797
[TBL] [Abstract][Full Text] [Related]
4. Moving from silos to synergies: strengthening governance of food marketing policy in Thailand.
Phulkerd S; Ngqangashe Y; Collin J; Thow AM; Schram A; Schneider CH; Friel S
Global Health; 2022 Mar; 18(1):29. PubMed ID: 35264200
[TBL] [Abstract][Full Text] [Related]
5. Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?
Trieu K; Webster J; Jan S; Hope S; Naseri T; Ieremia M; Bell C; Snowdon W; Moodie M
Implement Sci; 2018 Aug; 13(1):107. PubMed ID: 30081926
[TBL] [Abstract][Full Text] [Related]
6. Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.
Webster J; Waqa G; Thow AM; Allender S; Lung T; Woodward M; Rogers K; Tukana I; Kama A; Wilson D; Mounsey S; Dodd R; Reeve E; McKenzie BL; Johnson C; Bell C
Nutr J; 2022 Feb; 21(1):8. PubMed ID: 35105346
[TBL] [Abstract][Full Text] [Related]
7. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
[TBL] [Abstract][Full Text] [Related]
8. Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.
Mounsey S; Waqa G; McKenzie B; Reeve E; Webster J; Bell C; Thow AM
Global Health; 2022 Sep; 18(1):79. PubMed ID: 36050736
[TBL] [Abstract][Full Text] [Related]
9. Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region.
Reeve E; Bell C; Sacks G; Mounsey S; Waqa G; Peeters A; Thow AM
Obes Rev; 2024 Feb; 25(2):e13651. PubMed ID: 37905309
[TBL] [Abstract][Full Text] [Related]
10. Scaling up breastfeeding policy and programs in Samoa: application of the Becoming Breastfeeding Friendly initiative.
Soti-Ulberg C; Hromi-Fiedler A; Hawley NL; Naseri T; Manuele-Magele A; Ah-Ching J; Pérez-Escamilla R;
Int Breastfeed J; 2020; 15():1. PubMed ID: 31921327
[TBL] [Abstract][Full Text] [Related]
11. Factors impacting implementation of nutrition and physical activity policies in rural schools.
Ausenhus C; Gold JM; Perry CK; Kozak AT; Wang ML; Jang SH; Leong J; Rodriguez E; Duggan C; Ko LK
BMC Public Health; 2023 Feb; 23(1):308. PubMed ID: 36765324
[TBL] [Abstract][Full Text] [Related]
12. Barriers and opportunities to restricting marketing of unhealthy foods and beverages to children in Nepal: a policy analysis.
Fisher L; Dahal M; Hawkes S; Puri M; Buse K
BMC Public Health; 2021 Jul; 21(1):1351. PubMed ID: 34238256
[TBL] [Abstract][Full Text] [Related]
13. The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.
Dodd R; Reeve E; Sparks E; George A; Vivili P; Win Tin ST; Buresova D; Webster J; Thow AM
Public Health Nutr; 2020 Jan; 23(1):168-180. PubMed ID: 31511108
[TBL] [Abstract][Full Text] [Related]
14. Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada.
Vine MM; Elliott SJ
Public Health Nutr; 2014 Jun; 17(6):1290-8. PubMed ID: 24050825
[TBL] [Abstract][Full Text] [Related]
15. Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis.
Ronto R; Rathi N; Worsley A; Sanders T; Lonsdale C; Wolfenden L
Public Health Nutr; 2020 Oct; 23(15):2840-2855. PubMed ID: 32317047
[TBL] [Abstract][Full Text] [Related]
16. Identifying priority interventions using the Behaviour Change Wheel to improve public primary school food environments in urban South Africa.
Erzse A; Karim SA; Rwafa-Ponela T; Kruger P; Hofman KJ; Foley L; Oni T; Goldstein S
Lancet Glob Health; 2023 Mar; 11 Suppl 1():S19. PubMed ID: 36866476
[TBL] [Abstract][Full Text] [Related]
17. Fiscal policies and regulations for healthy diets in Sri Lanka: an analysis of the political economy of taxation and traffic light labelling for sugar-sweetened beverages.
Madurawala S; Kiringoda K; Thow AM; Arunatilake N
Glob Health Action; 2023 Dec; 16(1):2280339. PubMed ID: 38018465
[TBL] [Abstract][Full Text] [Related]
18. Developing a context-specific nutrient profiling system for food policy in Samoa.
Reeve E; Naseri T; Martyn T; Bollars C; Thow AM
Health Promot Int; 2019 Dec; 34(6):e94-e105. PubMed ID: 30388231
[TBL] [Abstract][Full Text] [Related]
19. Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Asiki G; Wanjohi MN; Barnes A; Bash K; Muthuri S; Amugsi D; Doughman D; Kimani E; Vandevijvere S; Holdsworth M
PLoS One; 2020; 15(8):e0236699. PubMed ID: 32760079
[TBL] [Abstract][Full Text] [Related]
20. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
Phulkerd S; Lawrence M; Vandevijvere S; Sacks G; Worsley A; Tangcharoensathien V
Implement Sci; 2016 Feb; 11():15. PubMed ID: 26846789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
