367 related articles for article (PubMed ID: 33515813)
1. Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet.
Homayonpour P; Jalali H; Shariatifar N; Amanlou M
Int J Food Microbiol; 2021 Mar; 341():109047. PubMed ID: 33515813
[TBL] [Abstract][Full Text] [Related]
2. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).
Abdollahzadeh M; Elhamirad AH; Shariatifar N; Saeidiasl M; Armin M
Int J Food Microbiol; 2023 Jan; 385():109996. PubMed ID: 36403331
[TBL] [Abstract][Full Text] [Related]
3. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
[TBL] [Abstract][Full Text] [Related]
4. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
Farsanipour A; Khodanazary A; Hosseini SM
Int J Biol Macromol; 2020 Jul; 155():766-771. PubMed ID: 32234442
[TBL] [Abstract][Full Text] [Related]
5. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
6. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
Dini H; Fallah AA; Bonyadian M; Abbasvali M; Soleimani M
Int J Biol Macromol; 2020 Dec; 164():1501-1509. PubMed ID: 32750471
[TBL] [Abstract][Full Text] [Related]
7. Development and characterization of nano biopolymer containing cumin oil as a new approach to enhance antioxidant properties of button mushroom.
Karimirad R; Behnamian M; Dezhsetan S
Int J Biol Macromol; 2018 Jul; 113():662-668. PubMed ID: 29454053
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
Lin L; Mao X; Sun Y; Rajivgandhi G; Cui H
Int J Food Microbiol; 2019 Mar; 292():21-30. PubMed ID: 30553179
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of whey protein coating containing nanoliposome dill (
Azizi M; Jahanbin K; Shariatifar N
Food Chem X; 2024 Mar; 21():101110. PubMed ID: 38282826
[TBL] [Abstract][Full Text] [Related]
10. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
Mexis SF; Chouliara E; Kontominas MG
Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
[TBL] [Abstract][Full Text] [Related]
11. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
[TBL] [Abstract][Full Text] [Related]
12. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
13. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
Kedia A; Prakash B; Mishra PK; Dubey NK
Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
[TBL] [Abstract][Full Text] [Related]
14. Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator.
Azadi A; Rafieian F; Sami M; Rezaei A
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126481. PubMed ID: 37634769
[TBL] [Abstract][Full Text] [Related]
15. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices.
Zhang H; Liang Y; Li X; Kang H
Meat Sci; 2020 Aug; 166():108137. PubMed ID: 32272381
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
17. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).
Wanner J; Bail S; Jirovetz L; Buchbauer G; Schmidt E; Gochev V; Girova T; Atanasova T; Stoyanova A
Nat Prod Commun; 2010 Sep; 5(9):1355-8. PubMed ID: 20922990
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial activity of cuminaldehyde on food-borne pathogens, the bioactive component of essential oil from Cuminum cyminum L. collected in Thailand.
Wongkattiya N; Sanguansermsri P; Fraser IH; Sanguansermsri D
J Complement Integr Med; 2019 May; 16(4):. PubMed ID: 31129652
[TBL] [Abstract][Full Text] [Related]
20. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
Int J Biol Macromol; 2020 May; 150():904-913. PubMed ID: 32057880
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
