BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 33516993)

  • 1. Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
    Ying XG; Wu QJ; Shui SS; Zhang B; Benjakul S
    Food Chem; 2021 Jun; 348():129134. PubMed ID: 33516993
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate.
    Zhang B; Mao JL; Yao H; Aubourg SP
    Food Res Int; 2020 Nov; 137():109455. PubMed ID: 33233131
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle.
    Lin HM; Qi XE; Shui SS; Benjakul S; Aubourg SP; Zhang B
    Food Funct; 2021 May; 12(10):4337-4348. PubMed ID: 33881120
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei).
    Zhang B; Yao H; Qi H; Zhang XL
    Food Funct; 2020 Feb; 11(2):1270-1278. PubMed ID: 31971186
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage.
    Zhang B; Yang HC; Tang H; Hao GJ; Zhang YY; Deng SG
    J Agric Food Chem; 2017 Mar; 65(8):1792-1801. PubMed ID: 28190351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage.
    Zhang B; Zhang XL; Shen CL; Deng SG
    Food Funct; 2018 Aug; 9(8):4394-4403. PubMed ID: 30059103
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei).
    Zhang B; Wu HX; Yang HC; Xiang XW; Li HB; Deng SG
    Food Chem; 2017 Aug; 228():257-264. PubMed ID: 28317721
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (
    Du Q; Fang C; Qi H; Benjakul S; Aubourg SP; Zhang B
    Front Nutr; 2022; 9():1012864. PubMed ID: 36276827
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage.
    Ma LK; Zhang B; Deng SG; Xie C
    J Food Sci; 2015 Mar; 80(3):C540-6. PubMed ID: 25656542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.
    Shui SS; Qi H; Shaimaa H; Aubourg SP; Zhang B
    J Food Sci; 2021 Jan; 86(1):140-148. PubMed ID: 33249562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytate-mediated phosphorylation of starch by dry heating with rice bran extract.
    Lee HJ; Kim SR; Park JY; Park EY
    Carbohydr Polym; 2022 Apr; 282():119104. PubMed ID: 35123757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate.
    Zhao Q; Hong X; Fan L; Liu Y; Li J
    Food Chem; 2022 Jul; 382():132252. PubMed ID: 35158276
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp (Solenocera melantho) using an iTRAQ-based strategy.
    Shi J; Zhang L; Lei Y; Shen H; Yu X; Luo Y
    Food Chem; 2018 Jun; 251():25-32. PubMed ID: 29426420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage.
    Zhang B; Fang CD; Hao GJ; Zhang YY
    Food Chem; 2018 Apr; 245():254-261. PubMed ID: 29287368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-resolution nuclear magnetic resonance spectroscopy studies of polysaccharides crosslinked by sodium trimetaphosphate: a proposal for the reaction mechanism.
    Lack S; Dulong V; Picton L; Le Cerf D; Condamine E
    Carbohydr Res; 2007 May; 342(7):943-53. PubMed ID: 17303095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (
    Yuan P; Chen X; Benjakul S; Sun J; Zhang B
    Food Chem X; 2022 Jun; 14():100275. PubMed ID: 35284818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.
    Zhang B; Cao HJ; Wei WY; Ying XG
    Food Chem; 2020 Feb; 306():125641. PubMed ID: 31606628
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V
    J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein charging.
    Hu Y; Zhou C; Zeng X; Xia Q; Sun Y; Pan D
    Colloids Surf B Biointerfaces; 2024 Jun; 238():113872. PubMed ID: 38555762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.
    Li Z; Zhou T; Wu Y; Shui S; Tu C; Benjakul S; Zhang B
    J Food Sci; 2022 Apr; 87(4):1610-1623. PubMed ID: 35279840
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.