206 related articles for article (PubMed ID: 33516995)
1. Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract.
Khochapong W; Ketnawa S; Ogawa Y; Punbusayakul N
Food Chem; 2021 Jun; 348():129094. PubMed ID: 33516995
[TBL] [Abstract][Full Text] [Related]
2. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic.
Dos Santos ÉM; de Macedo LM; Ataide JA; Delafiori J; de Oliveira Guarnieri JP; Rosa PCP; Ruiz ALTG; Lancellotti M; Jozala AF; Catharino RR; Camargo GA; Paiva-Santos AC; Mazzola PG
Sci Rep; 2024 Feb; 14(1):4453. PubMed ID: 38396007
[TBL] [Abstract][Full Text] [Related]
4. Obtaining Bioactive Compounds from the Coffee Husk (
Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.).
Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A
Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027
[TBL] [Abstract][Full Text] [Related]
6. Lipid-lowering effects of Coffea arabica pulp aqueous extract in Caco-2 cells and hypercholesterolemic rats.
Ontawong A; Duangjai A; Muanprasat C; Pasachan T; Pongchaidecha A; Amornlerdpison D; Srimaroeng C
Phytomedicine; 2019 Jan; 52():187-197. PubMed ID: 30599898
[TBL] [Abstract][Full Text] [Related]
7. Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (
Hutachok N; Angkasith P; Chumpun C; Fucharoen S; Mackie IJ; Porter JB; Srichairatanakool S
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375091
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions.
Delgado SR; Arbelaez AFA; Rojano B
Acta Sci Pol Technol Aliment; 2019; 18(3):235-248. PubMed ID: 31569906
[TBL] [Abstract][Full Text] [Related]
9. Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (
Nemzer B; Kalita D; Abshiru N
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299581
[TBL] [Abstract][Full Text] [Related]
10. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
Odžaković B; Džinić N; Kukrić Z; Grujić S
Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
[TBL] [Abstract][Full Text] [Related]
11. Antidiabetic and Renoprotective Effects of
Boonphang O; Ontawong A; Pasachan T; Phatsara M; Duangjai A; Amornlerdpison D; Jinakote M; Srimaroeng C
Molecules; 2021 Mar; 26(7):. PubMed ID: 33800673
[No Abstract] [Full Text] [Related]
12. Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
[TBL] [Abstract][Full Text] [Related]
13. In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
Castaldo L; Narváez A; Izzo L; Graziani G; Ritieni A
Molecules; 2020 May; 25(9):. PubMed ID: 32370127
[TBL] [Abstract][Full Text] [Related]
14. Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (
Duangjai A; Suphrom N; Wungrath J; Ontawong A; Nuengchamnong N; Yosboonruang A
Integr Med Res; 2016 Dec; 5(4):324-331. PubMed ID: 28462135
[TBL] [Abstract][Full Text] [Related]
15. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
[TBL] [Abstract][Full Text] [Related]
17. Arabica and Conilon coffee flowers: Bioactive compounds and antioxidant capacity under different processes.
de Abreu Pinheiro F; Ferreira Elias L; de Jesus Filho M; Uliana Modolo M; Gomes Rocha JC; Fumiere Lemos M; Scherer R; Soares Cardoso W
Food Chem; 2021 Jan; 336():127701. PubMed ID: 32781354
[TBL] [Abstract][Full Text] [Related]
18. HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study.
El-Nabi SH; Dawoud GTM; El-Garawani I; El-Shafey S
Anticancer Agents Med Chem; 2018; 18(9):1281-1288. PubMed ID: 29366428
[TBL] [Abstract][Full Text] [Related]
19. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
[TBL] [Abstract][Full Text] [Related]
20. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S
Food Chem; 2021 May; 343():128514. PubMed ID: 33187741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]