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5. [A review of diseases related to the intake of gluten]. Vaquero L; Alvarez-Cuenllas B; Rodríguez-Martín L; Aparicio M; Jorquera F; Olcoz JL; Vivas S Nutr Hosp; 2015 Jun; 31(6):2359-71. PubMed ID: 26040340 [TBL] [Abstract][Full Text] [Related]
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7. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. Pietzak M JPEN J Parenter Enteral Nutr; 2012 Jan; 36(1 Suppl):68S-75S. PubMed ID: 22237879 [TBL] [Abstract][Full Text] [Related]
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