These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 33521426)
1. Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage. Limay-Rios V; Schaafsma AW ACS Omega; 2021 Jan; 6(3):1857-1871. PubMed ID: 33521426 [TBL] [Abstract][Full Text] [Related]
2. Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region. Limay-Rios V; Miller JD; Schaafsma AW PLoS One; 2017; 12(7):e0181239. PubMed ID: 28749978 [TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement. Tangni EK; Pussemier L Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061 [TBL] [Abstract][Full Text] [Related]
4. Limiting mycotoxins in stored wheat. Magan N; Aldred D; Mylona K; Lambert RJ Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):644-50. PubMed ID: 20455159 [TBL] [Abstract][Full Text] [Related]
5. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland. Krysińska-Traczyk E; Perkowski J; Dutkiewicz J Ann Agric Environ Med; 2007; 14(1):159-67. PubMed ID: 17655194 [TBL] [Abstract][Full Text] [Related]
6. Penicillium verrucosum occurrence and ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Elmholt S; Rasmussen PH Mycopathologia; 2005 Apr; 159(3):421-32. PubMed ID: 15883729 [TBL] [Abstract][Full Text] [Related]
7. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study. Heyndrickx E; Sioen I; Huybrechts B; Callebaut A; De Henauw S; De Saeger S Environ Int; 2015 Nov; 84():82-9. PubMed ID: 26233555 [TBL] [Abstract][Full Text] [Related]
8. Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method. Meyer H; Skhosana ZD; Motlanthe M; Louw W; Rohwer E Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31091836 [TBL] [Abstract][Full Text] [Related]
9. Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland. Krysińska-Traczyk E; Kiecana I; Perkowski J; Dutkiewicz J Ann Agric Environ Med; 2001; 8(2):269-74. PubMed ID: 11748887 [TBL] [Abstract][Full Text] [Related]
10. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Pussemier L; Piérard JY; Anselme M; Tangni EK; Motte JC; Larondelle Y Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524 [TBL] [Abstract][Full Text] [Related]
11. Airborne mycotoxins in dust from grain elevators. Mayer S; Curtui V; Usleber E; Gareis M Mycotoxin Res; 2007 Jun; 23(2):94-100. PubMed ID: 23605914 [TBL] [Abstract][Full Text] [Related]
12. Biomonitoring of Mycotoxins in Urine: Pilot Study in Mill Workers. Föllmann W; Ali N; Blaszkewicz M; Degen GH J Toxicol Environ Health A; 2016; 79(22-23):1015-1025. PubMed ID: 27924714 [TBL] [Abstract][Full Text] [Related]
13. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes. Cowger C; Arellano C Phytopathology; 2013 May; 103(5):460-71. PubMed ID: 23252971 [TBL] [Abstract][Full Text] [Related]
14. Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. Vidal A; Sanchis V; Ramos AJ; Marín S Food Chem; 2015 Jul; 178():276-86. PubMed ID: 25704712 [TBL] [Abstract][Full Text] [Related]
15. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Olsson J; Börjesson T; Lundstedt T; Schnürer J Int J Food Microbiol; 2002 Feb; 72(3):203-14. PubMed ID: 11845819 [TBL] [Abstract][Full Text] [Related]
16. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates. Wawrzyniak J; Waśkiewicz A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782 [TBL] [Abstract][Full Text] [Related]
17. Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. Peters J; van Dam R; van Doorn R; Katerere D; Berthiller F; Haasnoot W; Nielen MWF PLoS One; 2017; 12(10):e0185887. PubMed ID: 28982162 [TBL] [Abstract][Full Text] [Related]
18. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. Berthiller F; Dall'Asta C; Schuhmacher R; Lemmens M; Adam G; Krska R J Agric Food Chem; 2005 May; 53(9):3421-5. PubMed ID: 15853382 [TBL] [Abstract][Full Text] [Related]
19. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Birzele B; Prange A; Krämer J Food Addit Contam; 2000 Dec; 17(12):1027-35. PubMed ID: 11271837 [TBL] [Abstract][Full Text] [Related]
20. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]