BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 33525550)

  • 1. Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality.
    Alba HDR; Freitas Júnior JE; Leite LC; Azevêdo JAG; Santos SA; Pina DS; Cirne LGA; Rodrigues CS; Silva WP; Lima VGO; Tosto MSL; Carvalho GGP
    Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33525550
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality.
    Saldanha RB; Cirne LGA; Brant LMS; Rodrigues CS; Dos Santos Pina D; de Carvalho Matos S; Grimaldi AB; Bento SC; Tosto MSL; Santos SA; Alba HDR; de Carvalho GGP
    Trop Anim Health Prod; 2021 Dec; 54(1):17. PubMed ID: 34910258
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
    Nascimento CO; Pina DS; Cirne LGA; Santos SA; Araújo MLGML; Rodrigues TCGC; Silva WP; Souza MNS; Alba HDR; de Carvalho GGP
    Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33494489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics.
    Nascimento FA; Silva NC; Prados LF; Pacheco RDL; Johnson BJ; Cappellozza BI; Resende FD; Siqueira GR
    J Anim Sci; 2020 Dec; 98(12):. PubMed ID: 33247910
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybean molasses increases subcutaneous fat deposition while reducing lipid oxidation in the meat of castrated lambs.
    Pereira-Junior SAG; Costa RV; Rodrigues JL; Torrecilhas JA; Chiaratti MR; Lanna DPD; das Chagas JC; Nociti RP; Meirelles FV; Ferraz JBS; Fernandes MHMR; Almeida MTC; Ezequiel JMB
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38719973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot
    Costa C; Rizzieri R; Melo G; Müller L; Estevan D; Pacheco R; Millen D; Pereira A; Zanatta M; Cappellozza B; Cervieri R; Martins C; Arrigoni M
    Transl Anim Sci; 2020 Jul; 4(3):txaa142. PubMed ID: 33024942
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality.
    Arruda MCG; Almeida MTC; Bertoco JPA; Pereira-Junior SAG; Castro-Filho ES; Feliciano AL; Rodrigues JL; Torres RNS; Costa RV; Grilo LMSFSS; Ezequiel JMB
    Transl Anim Sci; 2021 Jan; 5(1):txaa230. PubMed ID: 33506182
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.
    Pewan SB; Otto JR; Kinobe RT; Adegboye OA; Malau-Aduli AEO
    Front Vet Sci; 2022; 9():933038. PubMed ID: 36172615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supplementation with calcium salts of cottonseed oil improves performance of
    Carvalho MAA; Cappellozza BI; Silva B; Castro TS; Burim MR; Cervieri RC
    Transl Anim Sci; 2020 Apr; 4(2):txaa080. PubMed ID: 32705072
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of
    Müller LR; Gouvêa DICG; Francischinelli AF; Alvarenga GDA; Castagnino PS; Cappellozza BI; de Sousa OA; Meirelles PRL; Costa C; Martins CL; Arrigoni MB
    Transl Anim Sci; 2021 Oct; 5(4):txab207. PubMed ID: 34988374
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat.
    Lima AGVO; Oliveira RL; Silva TM; Barbosa AM; Nascimento TVC; Oliveira VDS; Ribeiro RDX; Pereira ES; Bezerra LR
    PLoS One; 2018; 13(1):e0188648. PubMed ID: 29304058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
    Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR
    J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth, feed intake, carcass characteristics, and eating behavior of feedlot lambs fed high-concentrate diets containing soybean hulls.
    Ferreira EM; Pires AV; Susin I; Mendes CQ; Gentil RS; Araujo RC; Amaral RC; Loerch SC
    J Anim Sci; 2011 Dec; 89(12):4120-6. PubMed ID: 21666006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids.
    Freitas JE; Takiya CS; Del Valle TA; Barletta RV; Venturelli BC; Vendramini THA; Mingoti RD; Calomeni GD; Gardinal R; Gandra JR; Bettero VP; Ferreira de Jesus E; Oliveira MDS; Rennó FP
    J Dairy Sci; 2018 Sep; 101(9):7881-7891. PubMed ID: 30007815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of zilpaterol hydrochloride and soybean oil supplementation on feedlot performance and carcass characteristics of hair-breed ram lambs under heat stress conditions.
    Dávila-Ramírez JL; Macías-Cruz U; Torrentera-Olivera NG; González-Ríos H; Soto-Navarro SA; Rojo-Rubio R; Avendaño-Reyes L
    J Anim Sci; 2014 Mar; 92(3):1184-92. PubMed ID: 24496845
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of processing corn on the carcass traits and meat quality of feedlot lambs.
    Oliveira LS; Mazon MR; Carvalho RF; Pesce DM; Da Luz E Silva S; Gallo SB; Leme PR
    Trop Anim Health Prod; 2015 Jun; 47(5):883-7. PubMed ID: 25851927
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds.
    de Castro VCG; Budel JCC; Rodrigues TCGC; Silva BA; de Lima ACS; de Souza SM; da Silva JAR; Joele MRSP; Silva AGME; Lourenço-Junior JB
    Front Vet Sci; 2023; 10():1181765. PubMed ID: 37303719
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
    Costa JB; Oliveira RL; Silva TM; Barbosa AM; Borja MS; de Pellegrini CB; Oliveira VDS; Ribeiro RDX; Bezerra LR
    PLoS One; 2018; 13(11):e0206863. PubMed ID: 30444881
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality.
    Castro DPV; Pimentel PRS; Dos Santos NJA; da Silva Júnior JM; Virginio Júnior GF; de Andrade EA; Barbosa AM; Pereira ES; Ribeiro CVDM; Bezerra LR; Oliveira RL
    Animals (Basel); 2022 Nov; 12(23):. PubMed ID: 36496763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.