329 related articles for article (PubMed ID: 33527826)
1. Volatilomic Profiling of
Brendel R; Schwolow S; Rohn S; Weller P
J Agric Food Chem; 2021 Feb; 69(5):1727-1738. PubMed ID: 33527826
[TBL] [Abstract][Full Text] [Related]
2. Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning.
Brendel R; Schwolow S; Rohn S; Weller P
Anal Bioanal Chem; 2020 Oct; 412(26):7085-7097. PubMed ID: 32754792
[TBL] [Abstract][Full Text] [Related]
3. Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication.
Li S; Hu Y; Liu W; Chen Y; Wang F; Lu X; Zheng W
Talanta; 2020 Sep; 217():121038. PubMed ID: 32498894
[TBL] [Abstract][Full Text] [Related]
4. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
Qiu S; Wang J
J Food Sci; 2015 Oct; 80(10):S2296-304. PubMed ID: 26416698
[TBL] [Abstract][Full Text] [Related]
5. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
Qi H; Ding S; Pan Z; Li X; Fu F
Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
[TBL] [Abstract][Full Text] [Related]
6. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.
Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P
Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171
[TBL] [Abstract][Full Text] [Related]
7. Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
Rinaldi M; Gindro R; Barbeni M; Allegrone G
Phytochem Anal; 2009; 20(5):402-7. PubMed ID: 19609881
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS.
Cao S; Sun J; Yuan X; Deng W; Zhong B; Chun J
Molecules; 2020 Sep; 25(18):. PubMed ID: 32916953
[TBL] [Abstract][Full Text] [Related]
9. Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to
Gerhardt N; Birkenmeier M; Schwolow S; Rohn S; Weller P
Anal Chem; 2018 Feb; 90(3):1777-1785. PubMed ID: 29298045
[TBL] [Abstract][Full Text] [Related]
10. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG
J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231
[TBL] [Abstract][Full Text] [Related]
11. Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.
Gerhardt N; Schwolow S; Rohn S; Pérez-Cacho PR; Galán-Soldevilla H; Arce L; Weller P
Food Chem; 2019 Apr; 278():720-728. PubMed ID: 30583434
[TBL] [Abstract][Full Text] [Related]
12. Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.
Xu L; Xu Z; Strashnov I; Liao X
Metabolomics; 2020 Jul; 16(7):81. PubMed ID: 32638130
[TBL] [Abstract][Full Text] [Related]
13. Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.
Perestrelo R; Silva C; Silva P; Medina S; Câmara JS
Molecules; 2019 Mar; 24(5):. PubMed ID: 30857357
[TBL] [Abstract][Full Text] [Related]
14. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
Bi S; Sun S; Lao F; Liao X; Wu J
Food Chem; 2020 May; 311():125913. PubMed ID: 31855770
[TBL] [Abstract][Full Text] [Related]
15. Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids.
Shaw PE; Moshonas MG; Hearn CJ; Goodner KL
J Agric Food Chem; 2000 Jun; 48(6):2425-9. PubMed ID: 10888562
[TBL] [Abstract][Full Text] [Related]
16. Untargeted and Targeted Discrimination of Honey Collected by
Wang X; Rogers KM; Li Y; Yang S; Chen L; Zhou J
J Agric Food Chem; 2019 Oct; 67(43):12144-12152. PubMed ID: 31587558
[TBL] [Abstract][Full Text] [Related]
17. Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices.
Calle JLP; Vázquez-Espinosa M; Barea-Sepúlveda M; Ruiz-Rodríguez A; Ferreiro-González M; Palma M
Foods; 2023 Jun; 12(13):. PubMed ID: 37444273
[TBL] [Abstract][Full Text] [Related]
18. Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
Goodner KL; Jella P; Rouseff RL
J Agric Food Chem; 2000 Jul; 48(7):2882-6. PubMed ID: 10898641
[TBL] [Abstract][Full Text] [Related]
19. Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.
Zacometti C; Sammarco G; Massaro A; Lefevre S; Frégière-Salomon A; Lafeuille JL; Candalino IF; Piro R; Tata A; Suman M
Food Res Int; 2024 Mar; 179():114023. PubMed ID: 38342542
[TBL] [Abstract][Full Text] [Related]
20. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]