188 related articles for article (PubMed ID: 33530390)
1. Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (
Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Tejada L
Foods; 2021 Jan; 10(2):. PubMed ID: 33530390
[TBL] [Abstract][Full Text] [Related]
2. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
[TBL] [Abstract][Full Text] [Related]
3. Bioactivities of Mealworm (
Tejada L; Buendía-Moreno L; Hernández I; Abellán A; Cayuela JM; Salazar E; Bueno-Gavilá E
Biology (Basel); 2022 Apr; 11(5):. PubMed ID: 35625359
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Proteolytic Activity of Artichoke (
Bueno-Gavilá E; Abellán A; Bermejo MS; Salazar E; Cayuela JM; Prieto-Merino D; Tejada L
Animals (Basel); 2020 May; 10(5):. PubMed ID: 32466272
[TBL] [Abstract][Full Text] [Related]
5. Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity.
Nikhita R; Sachindra NM
Poult Sci; 2021 May; 100(5):101047. PubMed ID: 33744618
[TBL] [Abstract][Full Text] [Related]
6. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.
Di Bernardini R; Mullen AM; Bolton D; Kerry J; O'Neill E; Hayes M
Meat Sci; 2012 Jan; 90(1):226-35. PubMed ID: 21880436
[TBL] [Abstract][Full Text] [Related]
7. Bifunctional peptides with antioxidant and angiotensin-converting enzyme inhibitory activity in vitro from egg white hydrolysates.
Zhang B; Liu J; Liu C; Liu B; Yu Y; Zhang T
J Food Biochem; 2020 Sep; 44(9):e13347. PubMed ID: 32598493
[TBL] [Abstract][Full Text] [Related]
8. Identification of Bioactive Peptides from a
Purcell D; Packer MA; Hayes M
Mar Drugs; 2023 Jan; 21(2):. PubMed ID: 36827131
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (
Samaei SP; Martini S; Tagliazucchi D; Gianotti A; Babini E
J Agric Food Chem; 2021 Aug; 69(32):9220-9228. PubMed ID: 34353019
[TBL] [Abstract][Full Text] [Related]
10. ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (
Barzideh Z; Latiff AA; Gan CY; Abedin MZ; Alias AK
Food Technol Biotechnol; 2014 Dec; 52(4):495-504. PubMed ID: 27904323
[TBL] [Abstract][Full Text] [Related]
11. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
Mansinhbhai CH; Sakure A; Liu Z; Maurya R; Das S; Basaiawmoit B; Bishnoi M; Kondepudi KK; Padhi S; Rai AK; Mishra BK; Hati S
J Am Nutr Assoc; 2023; 42(4):371-385. PubMed ID: 35584265
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
Yousr M; Howell N
Int J Mol Sci; 2015 Dec; 16(12):29161-78. PubMed ID: 26690134
[TBL] [Abstract][Full Text] [Related]
13. Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.
Lassoued I; Mora L; Barkia A; Aristoy MC; Nasri M; Toldrá F
J Proteomics; 2015 Oct; 128():8-17. PubMed ID: 26149667
[TBL] [Abstract][Full Text] [Related]
14. Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics.
Selamassakul O; Laohakunjit N; Kerdchoechuen O; Yang L; Maier CS
J Food Sci; 2020 Mar; 85(3):707-717. PubMed ID: 32043604
[TBL] [Abstract][Full Text] [Related]
15. Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives.
Maky MA; Zendo T
Biology (Basel); 2023 Sep; 12(9):. PubMed ID: 37759617
[TBL] [Abstract][Full Text] [Related]
16. Savinase, the most suitable enzyme for releasing peptides from lentil (Lens culinaris var. Castellana) protein concentrates with multifunctional properties.
Garcia-Mora P; Peñas E; Frias J; Martínez-Villaluenga C
J Agric Food Chem; 2014 May; 62(18):4166-74. PubMed ID: 24738747
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin.
Choonpicharn S; Jaturasitha S; Rakariyatham N; Suree N; Niamsup H
J Food Sci Technol; 2015 May; 52(5):3134-9. PubMed ID: 25892821
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
Arise AK; Alashi AM; Nwachukwu ID; Malomo SA; Aluko RE; Amonsou EO
J Sci Food Agric; 2017 Jul; 97(9):2834-2841. PubMed ID: 27786357
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia,
Ngo NTT; Senadheera TRL; Shahidi F
Plants (Basel); 2023 Oct; 12(20):. PubMed ID: 37896038
[TBL] [Abstract][Full Text] [Related]
20. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]