174 related articles for article (PubMed ID: 33540299)
1. Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds.
Tandee K; Kittiwachana S; Mahatheeranont S
Food Chem; 2021 Jun; 348():128921. PubMed ID: 33540299
[TBL] [Abstract][Full Text] [Related]
2. Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.
Liu G; Sun J; He X; Tang Y; Li J; Ling D; Li C; Li L; Zheng F; Sheng J; Wei P; Xin M
Food Chem; 2018 Aug; 256():268-279. PubMed ID: 29606448
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds.
Sudjaroen Y; Hull WE; Erben G; Würtele G; Changbumrung S; Ulrich CM; Owen RW
Phytochemistry; 2012 May; 77():226-37. PubMed ID: 22277734
[TBL] [Abstract][Full Text] [Related]
4. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
Chen J; Ge ZZ; Zhu W; Xu Z; Li CM
J Agric Food Chem; 2014 Oct; 62(40):9744-50. PubMed ID: 25220361
[TBL] [Abstract][Full Text] [Related]
5. Polyphenols and Alkaloids in Byproducts of Longan Fruits (
Tang YY; He XM; Sun J; Li CB; Li L; Sheng JF; Xin M; Li ZC; Zheng FJ; Liu GM; Li JM; Ling DN
Molecules; 2019 Mar; 24(6):. PubMed ID: 30917573
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
Rangkadilok N; Sitthimonchai S; Worasuttayangkurn L; Mahidol C; Ruchirawat M; Satayavivad J
Food Chem Toxicol; 2007 Feb; 45(2):328-36. PubMed ID: 17049706
[TBL] [Abstract][Full Text] [Related]
7. Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process.
Hong-In P; Neimkhum W; Punyoyai C; Sriyab S; Chaiyana W
Sci Rep; 2021 Aug; 11(1):15977. PubMed ID: 34354192
[TBL] [Abstract][Full Text] [Related]
8. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.
Zhu XR; Wang H; Sun J; Yang B; Duan XW; Jiang YM
J Zhejiang Univ Sci B; 2019 Jun; 20(6):503-512. PubMed ID: 31090276
[TBL] [Abstract][Full Text] [Related]
9. In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract.
Rangkadilok N; Tongchusak S; Boonhok R; Chaiyaroj SC; Junyaprasert VB; Buajeeb W; Akanimanee J; Raksasuk T; Suddhasthira T; Satayavivad J
Fitoterapia; 2012 Apr; 83(3):545-53. PubMed ID: 22245574
[TBL] [Abstract][Full Text] [Related]
10. Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Soong YY; Barlow PJ
J Chromatogr A; 2005 Sep; 1085(2):270-7. PubMed ID: 16106708
[TBL] [Abstract][Full Text] [Related]
11. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
Özen M; Özdemir N; Ertekin Filiz B; Budak NH; Kök-Taş T
Food Chem; 2020 Mar; 309():125664. PubMed ID: 31699553
[TBL] [Abstract][Full Text] [Related]
12. Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition.
Hu K; Jin GJ; Xu YH; Xue SJ; Qiao SJ; Teng YX; Tao YS
Food Res Int; 2019 Sep; 123():559-566. PubMed ID: 31285005
[TBL] [Abstract][Full Text] [Related]
13. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider.
Kim DH; Lee SB; Jeon JY; Park HD
Int J Food Microbiol; 2019 Feb; 290():193-204. PubMed ID: 30347355
[TBL] [Abstract][Full Text] [Related]
14. Longan (Dimocarpus longan Lour.) inhibits lipopolysaccharide-stimulated nitric oxide production in macrophages by suppressing NF-κB and AP-1 signaling pathways.
Kunworarath N; Rangkadilok N; Suriyo T; Thiantanawat A; Satayavivad J
J Ethnopharmacol; 2016 Feb; 179():156-61. PubMed ID: 26721218
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract.
Tseng HC; Wu WT; Huang HS; Wu MC
Int J Food Sci Nutr; 2014 Aug; 65(5):589-93. PubMed ID: 24533783
[TBL] [Abstract][Full Text] [Related]
16. Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit.
Lin Y; Lin H; Wang H; Lin M; Chen Y; Fan Z; Hung YC; Lin Y
Carbohydr Polym; 2020 Aug; 242():116427. PubMed ID: 32564850
[TBL] [Abstract][Full Text] [Related]
17. Resistant Starch Contents of Starch Isolated from Black Longan Seeds.
Kittipongpatana N; Wiriyacharee P; Phongphisutthinant R; Chaipoot S; Somjai C; Kittipongpatana OS
Molecules; 2021 Jun; 26(11):. PubMed ID: 34199868
[TBL] [Abstract][Full Text] [Related]
18. Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Martínez-García R; Moreno J; Bellincontro A; Centioni L; Puig-Pujol A; Peinado RA; Mauricio JC; García-Martínez T
Food Chem; 2021 Jan; 334():127574. PubMed ID: 32721835
[TBL] [Abstract][Full Text] [Related]
19. Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae.
Li N; Wang QQ; Xu YH; Li AH; Tao YS
Food Chem; 2020 Dec; 332():127426. PubMed ID: 32619948
[TBL] [Abstract][Full Text] [Related]
20. Effects of smoking process on the aroma characteristics and sensory qualities of dried longan.
Yang KM; Chiang PY
Food Chem; 2019 Jul; 287():133-138. PubMed ID: 30857682
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]