These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
149 related articles for article (PubMed ID: 33540544)
21. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée. González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197 [TBL] [Abstract][Full Text] [Related]
22. Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage. García-Parra J; González-Cebrino F; Delgado J; Lozano M; Hernández T; Ramírez R J Food Sci; 2011 May; 76(4):C618-25. PubMed ID: 22417344 [TBL] [Abstract][Full Text] [Related]
23. [Bursting risk of capped PET bottles with leftover contents caused by yeast growth]. Oda T; Furuta M; Inamasu T Shokuhin Eiseigaku Zasshi; 2006 Oct; 47(5):237-41. PubMed ID: 17128875 [TBL] [Abstract][Full Text] [Related]
24. The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles. Wang ZC; Yin YX; Ao HP; Yin H; Ren DF; Lu J Food Chem; 2022 Feb; 370():131044. PubMed ID: 34509940 [TBL] [Abstract][Full Text] [Related]
25. Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing. Li M; Liu Q; Zhang W; Zhang L; Zhou L; Cai S; Hu X; Yi J Curr Res Food Sci; 2021; 4():627-635. PubMed ID: 34557679 [TBL] [Abstract][Full Text] [Related]
26. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. Sulaiman A; Farid M; Silva FV Food Sci Technol Int; 2017 Apr; 23(3):265-276. PubMed ID: 28359205 [TBL] [Abstract][Full Text] [Related]
27. The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Rinaldi M; Dhenge R; Rodolfi M; Littardi P; Lacey K; Cavazza A; Grimaldi M; Lolli V; Cirlini M; Chiancone B; Ganino T Foods; 2024 Jul; 13(14):. PubMed ID: 39063266 [TBL] [Abstract][Full Text] [Related]
28. High Pressure and Pasteurization Effects on Dairy Cream. Machado F; Duarte RV; Pinto CA; Casal S; Lopes-da-Silva JA; Saraiva JA Foods; 2023 Oct; 12(19):. PubMed ID: 37835293 [TBL] [Abstract][Full Text] [Related]
29. (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice. Patrignani F; Mannozzi C; Tappi S; Tylewicz U; Pasini F; Castellone V; Riciputi Y; Rocculi P; Romani S; Caboni MF; Gardini F; Lanciotti R; Dalla Rosa M Front Microbiol; 2019; 10():246. PubMed ID: 30837971 [TBL] [Abstract][Full Text] [Related]
30. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice. Vieira FN; Lourenço S; Fidalgo LG; Santos SAO; Silvestre AJD; Jerónimo E; Saraiva JA Molecules; 2018 Oct; 23(10):. PubMed ID: 30347848 [TBL] [Abstract][Full Text] [Related]
31. High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life. Li Y; Padilla-Zakour OI Foods; 2021 Oct; 10(11):. PubMed ID: 34828888 [TBL] [Abstract][Full Text] [Related]
32. [Bacteriological variations in a medio-mineral water bottled in polyethylene terephthalate containers]. De Fusco R; Biscardi D; Mazzacca FR Ann Ig; 1989; 1(5):1255-67. PubMed ID: 2483906 [TBL] [Abstract][Full Text] [Related]
33. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life. Spira P; Bisconsin-Junior A; Rosenthal A; Monteiro M Food Sci Technol Int; 2018 Sep; 24(6):507-518. PubMed ID: 29653495 [TBL] [Abstract][Full Text] [Related]
34. Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics. Kebede B; Ting V; Eyres G; Oey I Foods; 2020 Feb; 9(2):. PubMed ID: 32050668 [TBL] [Abstract][Full Text] [Related]
35. Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Soriano Cuadrado B; Peñas Sanjuan A; Rodríguez López J; Delgado Blanca I; Grande MJ; Lucas R; Galvez A; Pulido RP Polymers (Basel); 2022 Dec; 14(24):. PubMed ID: 36559902 [TBL] [Abstract][Full Text] [Related]
36. Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages. Wang ZC; Qin CQ; Zhang X; Wang Q; Li RX; Ren DF Food Chem; 2021 Jun; 347():129006. PubMed ID: 33472117 [TBL] [Abstract][Full Text] [Related]
37. High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes. Lou X; Jin Y; Tian H; Yu H; Chen C; Hanna M; Lin Y; Yuan L; Wang J; Xu H Food Chem; 2022 Mar; 372():131313. PubMed ID: 34655827 [TBL] [Abstract][Full Text] [Related]
38. Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. Bacigalupi C; Lemaistre MH; Boutroy N; Bunel C; Peyron S; Guillard V; Chalier P Food Chem; 2013 Dec; 141(4):3827-36. PubMed ID: 23993555 [TBL] [Abstract][Full Text] [Related]
39. A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon. Xu J; Wang Y; Zhang X; Zhao Z; Yang Y; Yang X; Wang Y; Liao X; Zhao L Foods; 2021 Dec; 10(12):. PubMed ID: 34945620 [TBL] [Abstract][Full Text] [Related]
40. Effect of UHPH on indigenous microbiota of apple juice: a preliminary study of microbial shelf-life. Suárez-Jacobo A; Gervilla R; Guamis B; Roig-Sagués AX; Saldo J Int J Food Microbiol; 2010 Jan; 136(3):261-7. PubMed ID: 19954853 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]