165 related articles for article (PubMed ID: 33541638)
1. Purification, characterization, and in vitro antitumor activity of a novel glucan from the purple sweet potato Ipomoea Batatas (L.) Lam.
Ji C; Zhang Z; Zhang B; Chen J; Liu R; Song D; Li W; Lin N; Zou X; Wang J; Guo S
Carbohydr Polym; 2021 Apr; 257():117605. PubMed ID: 33541638
[TBL] [Abstract][Full Text] [Related]
2. Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato.
Li C; Feng Y; Li J; Lian R; Qin L; Wang C
J Sci Food Agric; 2023 Mar; 103(4):2196-2206. PubMed ID: 36168747
[TBL] [Abstract][Full Text] [Related]
3. Structural characterization and induction of tumor cell apoptosis of polysaccharide from purple sweet potato (Ipomoea batatas (L.) Lam).
Meng M; Sun Y; Qi Y; Xu J; Sun J; Bai Y; Han L; Han R; Hou L; Sun H
Int J Biol Macromol; 2023 Apr; 235():123799. PubMed ID: 36828088
[TBL] [Abstract][Full Text] [Related]
4. Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato.
Yang W; Huang G
Chem Biol Drug Des; 2021 Dec; 98(6):979-985. PubMed ID: 34550642
[TBL] [Abstract][Full Text] [Related]
5. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas).
Vishnu VR; Renjith RS; Mukherjee A; Anil SR; Sreekumar J; Jyothi AN
J Agric Food Chem; 2019 Mar; 67(9):2467-2475. PubMed ID: 30741542
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
7. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
8. Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato.
Wu Q; Qu H; Jia J; Kuang C; Wen Y; Yan H; Gui Z
Carbohydr Polym; 2015 Nov; 132():31-40. PubMed ID: 26256321
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8).
Luo CL; Zhou Q; Yang ZW; Wang RD; Zhang JL
Food Chem; 2018 Feb; 241():23-31. PubMed ID: 28958523
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
11. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
12. Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato
Ji C; Zhang Z; Chen J; Song D; Liu B; Li J; Liu R; Niu J; Wang D; Ling N; Qi Z; Li W
J Agric Food Chem; 2021 Aug; 69(32):9313-9325. PubMed ID: 34370469
[TBL] [Abstract][Full Text] [Related]
13. Effect of polyphenols isolated from purple sweet potato (
Kilua A; Han KH; Fukushima M
Food Funct; 2020 Nov; 11(11):10182-10192. PubMed ID: 33165485
[TBL] [Abstract][Full Text] [Related]
14. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
Wang L; Zhao Y; Zhou Q; Luo CL; Deng AP; Zhang ZC; Zhang JL
J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
16. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
[TBL] [Abstract][Full Text] [Related]
17. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
[TBL] [Abstract][Full Text] [Related]
18. Characterization and immunostimulatory activity of an (1-->6)-a-D-glucan from the root of Ipomoea batatas.
Zhao G; Kan J; Li Z; Chen Z
Int Immunopharmacol; 2005 Aug; 5(9):1436-45. PubMed ID: 15953570
[TBL] [Abstract][Full Text] [Related]
19. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754
[TBL] [Abstract][Full Text] [Related]
20. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
