These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 33546232)

  • 1. Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.
    Hong YK; Stanley R; Tang J; Bui L; Ghandi A
    Foods; 2021 Feb; 10(2):. PubMed ID: 33546232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology.
    Patel J; Parhi A; Al-Ghamdi S; Sonar CR; Mattinson DS; Tang J; Yang T; Sablani SS
    J Food Sci; 2020 Sep; 85(9):2843-2851. PubMed ID: 32790195
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave modeling and validation in food thawing applications.
    Tilford T; Baginski E; Kelder J; Parrott K; Pericleous K
    J Microw Power Electromagn Energy; 2007; 41(4):30-45. PubMed ID: 18557396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unlocking Potentials of Microwaves for Food Safety and Quality.
    Tang J
    J Food Sci; 2015 Aug; 80(8):E1776-93. PubMed ID: 26242920
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simulation of Thermal and Electric Field Distribution in Packaged Sausages Heated in a Stationary Versus a Rotating Microwave Oven.
    Tepnatim W; Daud W; Kamonpatana P
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359492
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure.
    Liu C; Shen L; Liu H; Gong X; Liu C; Zheng X; Zhang S; Yang C
    Foods; 2023 Aug; 12(15):. PubMed ID: 37569207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable.
    Pitchai K; Chen J; Birla S; Jones D; Gonzalez R; Subbiah J
    J Food Sci; 2015 Dec; 80(12):E2803-14. PubMed ID: 26556025
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity.
    Jain D; Tang J; Pedrow PD; Tang Z; Sablani S; Hong YK
    Food Res Int; 2019 May; 119():584-595. PubMed ID: 30884692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving heating uniformity of pathological tissue specimens inside a domestic microwave oven.
    Hassan OA; Kandil AH; El Bialy AM; Hassaballa IA
    J Microw Power Electromagn Energy; 2013; 47(2):87-101. PubMed ID: 24779143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.
    Siguemoto ÉS; Gut JAW; Dimitrakis G; Curet S; Boillereaux L
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production.
    Xue Q; Xue C; Luan D; Wang Y; Wen Y; Bi S; Xu L; Jiang X
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137216
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern.
    Luan D; Wang Y; Tang J; Jain D
    J Food Sci; 2017 Feb; 82(2):429-436. PubMed ID: 27992653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.
    Romaniw OC; Montero ML; Sharma M; Ross CF; Duizer LM
    J Food Sci; 2022 Jul; 87(7):3173-3189. PubMed ID: 35638326
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dynamic Model for a Uniform Microwave-Assisted Continuous Flow Process of Ethyl Acetate Production.
    Wu Y; Hong T; Tang Z; Zhang C
    Entropy (Basel); 2018 Apr; 20(4):. PubMed ID: 33265332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Integrated modeling of microwave food processing and comparison with experimental measurements.
    Akarapu R; Li BQ; Huo Y; Tang J; Liu F
    J Microw Power Electromagn Energy; 2004; 39(3-4):153-65. PubMed ID: 16480158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.
    Pérez-Reyes ME; Gómez-Salazar JA; López-Malo A; Sosa-Morales ME
    J Food Sci; 2021 Dec; 86(12):5329-5339. PubMed ID: 34730233
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiphysics numerical modeling of the continuous flow microwave-assisted transesterification process.
    Muley PD; Boldor D
    J Microw Power Electromagn Energy; 2012; 46(3):139-62. PubMed ID: 24432470
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coupled simulation of an electromagnetic heating process using the finite difference time domain method.
    Chen H; Tang J; Liu F
    J Microw Power Electromagn Energy; 2007; 41(3):50-68. PubMed ID: 18351003
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microwave radiometry for continuous non-contact temperature measurements during microwave heating.
    Stephan KD; Pearce JA
    J Microw Power Electromagn Energy; 2005; 40(1):49-61. PubMed ID: 16673833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of heating rate and non-uniform heating in domestic microwave ovens.
    Pitchai K; Birla SL; Jones D; Subbiah J
    J Microw Power Electromagn Energy; 2012; 46(4):229-40. PubMed ID: 24432590
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.