243 related articles for article (PubMed ID: 33546941)
1. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage.
Agulló V; Domínguez-Perles R; García-Viguera C
Nutr Metab Cardiovasc Dis; 2021 Mar; 31(3):930-938. PubMed ID: 33546941
[TBL] [Abstract][Full Text] [Related]
2. Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study.
Agulló V; García-Viguera C; Domínguez-Perles R
Nutrients; 2021 Jan; 13(2):. PubMed ID: 33499139
[TBL] [Abstract][Full Text] [Related]
3. The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose.
Agulló V; García-Viguera C; Domínguez-Perles R
Food Chem; 2022 Feb; 370():131051. PubMed ID: 34530345
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V; Villaño D; García-Viguera C; Domínguez-Perles R
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963236
[TBL] [Abstract][Full Text] [Related]
5. Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage.
Agulló V; Domínguez-Perles R; Moreno DA; Zafrilla P; García-Viguera C
Foods; 2020 Jan; 9(1):. PubMed ID: 31947712
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.
Hernández-Prieto D; Fernández PS; Agulló V; García-Viguera C; Egea JA
Int J Mol Sci; 2023 Jan; 24(3):. PubMed ID: 36768467
[TBL] [Abstract][Full Text] [Related]
7. Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.
Zafrilla P; Masoodi H; Cerdá B; García-Viguera C; Villaño D
Food Funct; 2021 Sep; 12(18):8535-8543. PubMed ID: 34323244
[No Abstract] [Full Text] [Related]
8. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial.
Almiron-Roig E; Navas-Carretero S; Castelnuovo G; Kjølbæk L; Romo-Hualde A; Normand M; Maloney N; Hardman CA; Hodgkins CE; Moshoyiannis H; Finlayson G; Scott C; Raats MM; Harrold JA; Raben A; Halford JCG; Martínez JA
Appetite; 2023 May; 184():106515. PubMed ID: 36849009
[TBL] [Abstract][Full Text] [Related]
9. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
Tey SL; Salleh NB; Henry J; Forde CG
Int J Obes (Lond); 2017 Mar; 41(3):450-457. PubMed ID: 27956737
[TBL] [Abstract][Full Text] [Related]
10. Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners.
Agulló V; González-Trujano ME; Hernandez-Leon A; Estrada-Camarena E; Pellicer F; García-Viguera C
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371971
[TBL] [Abstract][Full Text] [Related]
11. Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages.
Salar FJ; Agulló V; Domínguez-Perles R; García-Viguera C
Foods; 2022 Jul; 11(15):. PubMed ID: 35954034
[TBL] [Abstract][Full Text] [Related]
12. Consumer acceptance of natural sweeteners in protein beverages.
Parker MN; Lopetcharat K; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8875-8889. PubMed ID: 30055918
[TBL] [Abstract][Full Text] [Related]
13. Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study.
Salar FJ; Agulló V; García-Viguera C; Domínguez-Perles R
Foods; 2020 Feb; 9(2):. PubMed ID: 32092949
[TBL] [Abstract][Full Text] [Related]
14. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
Higgins KA; Mattes RD
Am J Clin Nutr; 2019 May; 109(5):1288-1301. PubMed ID: 30997499
[TBL] [Abstract][Full Text] [Related]
15. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.
Feliciano RP; Mills CE; Istas G; Heiss C; Rodriguez-Mateos A
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28287476
[TBL] [Abstract][Full Text] [Related]
16. Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles.
Tey SL; Salleh NB; Henry CJ; Forde CG
Eur J Clin Nutr; 2017 Sep; 71(9):1129-1132. PubMed ID: 28378852
[TBL] [Abstract][Full Text] [Related]
17. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
Sousa Lima R; Cazelatto de Medeiros A; André Bolini HM
J Sci Food Agric; 2021 Jan; 101(2):593-602. PubMed ID: 32683712
[TBL] [Abstract][Full Text] [Related]
18. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.
Hernández-Prieto D; Garre A; Agulló V; García-Viguera C; Egea JA
Metabolites; 2023 May; 13(5):. PubMed ID: 37233694
[TBL] [Abstract][Full Text] [Related]
19. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
Wee M; Tan V; Forde C
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400167
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region.
Hedrick VE; Passaro EM; Davy BM; You W; Zoellner JM
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28708096
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
