These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 33550019)
1. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability. Wang ZW; Zhang ZH; Qiao ZR; Cai WD; Yan JK Food Chem; 2021 Jul; 349():129166. PubMed ID: 33550019 [TBL] [Abstract][Full Text] [Related]
2. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Cai WD; Zhu J; Wu LX; Qiao ZR; Li L; Yan JK Food Chem; 2019 Dec; 300():125221. PubMed ID: 31351256 [TBL] [Abstract][Full Text] [Related]
3. Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene. Yu YB; Cai WD; Wang ZW; Yan JK Food Chem; 2021 Mar; 339():128053. PubMed ID: 32947105 [TBL] [Abstract][Full Text] [Related]
4. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties. Wang C; Cai WD; Yao J; Wu LX; Li L; Zhu J; Yan JK J Sci Food Agric; 2020 Dec; 100(15):5352-5362. PubMed ID: 32542712 [TBL] [Abstract][Full Text] [Related]
5. Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties. Yan JK; Qiu WY; Wang YY; Wang WH; Yang Y; Zhang HN Carbohydr Polym; 2018 Jan; 179():19-27. PubMed ID: 29111042 [TBL] [Abstract][Full Text] [Related]
6. Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions. Duan M; Tong C; Huang C; Tong Z; Xu J; Li D; Pang J; Zhi Z; Wu C Food Chem; 2024 May; 440():138278. PubMed ID: 38157704 [TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery. Li YC; Luo Y; Meng FB; Li J; Chen WJ; Liu DY; Zou LH; Zhou L Carbohydr Polym; 2022 Mar; 279():119002. PubMed ID: 34980350 [TBL] [Abstract][Full Text] [Related]
8. Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan. Zhao Q; Fan L; Liu Y; Li J Int J Biol Macromol; 2022 Sep; 217():1012-1026. PubMed ID: 35926669 [TBL] [Abstract][Full Text] [Related]
9. Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Gu L; Su Y; Zhang M; Chang C; Li J; McClements DJ; Yang Y Food Res Int; 2017 Jun; 96():84-93. PubMed ID: 28528111 [TBL] [Abstract][Full Text] [Related]
10. Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate. Wang D; Lv P; Zhang L; Yang S; Wei Y; Mao L; Yuan F; Gao Y J Agric Food Chem; 2020 Aug; 68(31):8404-8412. PubMed ID: 32672950 [TBL] [Abstract][Full Text] [Related]
11. Polysaccharide-based nanoparticles fabricated from oppositely charged curdlan derivatives for curcumin encapsulation. Yan JK; Wang ZW; Zhu J; Liu Y; Chen X; Li L Int J Biol Macromol; 2022 Jul; 213():923-933. PubMed ID: 35654222 [TBL] [Abstract][Full Text] [Related]
12. Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan. Yan JK; Ma HL; Cai PF; Zhang HN; Zhang Q; Hu NZ; Feng XB; Wu JY Food Chem; 2014 Jan; 143():530-5. PubMed ID: 24054277 [TBL] [Abstract][Full Text] [Related]
13. Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity. Liu J; Wen XY; Lu JF; Kan J; Jin CH Int J Biol Macromol; 2014 Apr; 65():97-106. PubMed ID: 24444883 [TBL] [Abstract][Full Text] [Related]
14. Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion. Chen H; Niu H; Zhang H; Yun Y; Chen W; Zhong Q; Chen W; Fu X Int J Biol Macromol; 2019 Oct; 139():290-297. PubMed ID: 31377291 [TBL] [Abstract][Full Text] [Related]
15. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties. Aljawish A; Chevalot I; Jasniewski J; Revol-Junelles AM; Scher J; Muniglia L Food Chem; 2014 Oct; 161():279-87. PubMed ID: 24837951 [TBL] [Abstract][Full Text] [Related]
16. Ferulic acid-arabinoxylan conjugates: Synthesis, characterization and applications in antibacterial film formation. Zhang X; Huang Z; Liu W; Yang X; Yin L; Jia X Food Chem; 2024 Dec; 460(Pt 2):140544. PubMed ID: 39089023 [TBL] [Abstract][Full Text] [Related]
17. Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan. Luo Y; Li YC; Wang M; Zhou L; Meng FB; Jiang LS Food Res Int; 2023 Nov; 173(Pt 1):113250. PubMed ID: 37803562 [TBL] [Abstract][Full Text] [Related]
18. Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan. Liu J; Lu JF; Kan J; Tang YQ; Jin CH Int J Biol Macromol; 2013 Nov; 62():85-93. PubMed ID: 23994782 [TBL] [Abstract][Full Text] [Related]
19. Beta-carotene chemical stability in Nanoemulsions was improved by stabilized with beta-lactoglobulin-catechin conjugates through free radical method. Yi J; Zhang Y; Liang R; Zhong F; Ma J J Agric Food Chem; 2015 Jan; 63(1):297-303. PubMed ID: 25514513 [TBL] [Abstract][Full Text] [Related]
20. Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system. Xu H; Fu X; Kong H; Chen F; Chang X; Ding Z; Wang R; Shan Y; Ding S Food Res Int; 2023 Feb; 164():112327. PubMed ID: 36737920 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]