BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 33559225)

  • 1. Characterization of a new type of mead fermented with Cannabis sativa L. (hemp).
    Romano R; Aiello A; De Luca L; Sica R; Caprio E; Pizzolongo F; Blaiotta G
    J Food Sci; 2021 Mar; 86(3):874-880. PubMed ID: 33559225
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without
    Chitarrini G; Debiasi L; Stuffer M; Ueberegger E; Zehetner E; Jaeger H; Robatscher P; Conterno L
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32326547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection.
    Bakro F; Jedryczka M; Wielgusz K; Sgorbini B; Inchingolo R; Cardenia V
    J Sep Sci; 2020 Jul; 43(14):2817-2826. PubMed ID: 32329135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
    Pereira AP; Mendes-Ferreira A; Oliveira JM; Estevinho LM; Mendes-Faia A
    Food Microbiol; 2013 Feb; 33(1):114-23. PubMed ID: 23122509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterizing the chemical and sensory profiles of traditional American meads.
    Senn K; Cantu A; Heymann H
    J Food Sci; 2021 Mar; 86(3):1048-1057. PubMed ID: 33527386
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
    Mendes-Ferreira A; Cosme F; Barbosa C; Falco V; Inês A; Mendes-Faia A
    Int J Food Microbiol; 2010 Nov; 144(1):193-8. PubMed ID: 20937538
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mead production: tradition versus modernity.
    Ramalhosa E; Gomes T; Pereira AP; Dias T; Estevinho LM
    Adv Food Nutr Res; 2011; 63():101-18. PubMed ID: 21867893
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of Phenolic Compounds in Commercial
    Izzo L; Castaldo L; Narváez A; Graziani G; Gaspari A; Rodríguez-Carrasco Y; Ritieni A
    Molecules; 2020 Jan; 25(3):. PubMed ID: 32024009
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An organoleptic survey of meads made with lactic acid-producing yeasts.
    Peepall C; Nickens DG; Vinciguerra J; Bochman ML
    Food Microbiol; 2019 Sep; 82():398-408. PubMed ID: 31027799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
    Juan C; Jianquan K; Junni T; Zijian C; Ji L
    J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds.
    Tarko T; Duda-Chodak A; Sroka P; Januszek M
    Biomolecules; 2020 Jun; 10(6):. PubMed ID: 32532106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical Composition and Antioxidant Activity of Various Extracts of Fibre Hemp (
    Judžentienė A; Garjonytė R; Būdienė J
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446590
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Characterization of Leaves, Male and Female Flowers from Spontaneous Cannabis (Cannabis sativa L.) Growing in Hungary.
    Nagy DU; Cianfaglione K; Maggi F; Sut S; Dall'Acqua S
    Chem Biodivers; 2019 Mar; 16(3):e1800562. PubMed ID: 30548994
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New Methods for the Comprehensive Analysis of Bioactive Compounds in
    Pellati F; Brighenti V; Sperlea J; Marchetti L; Bertelli D; Benvenuti S
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30322208
    [No Abstract]   [Full Text] [Related]  

  • 15. Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.
    Gaglio R; Alfonzo A; Francesca N; Corona O; Di Gerlando R; Columba P; Moschetti G
    Int J Food Microbiol; 2017 Nov; 261():62-72. PubMed ID: 28992516
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae.
    Coulibaly WH; Bouatenin KMJ; Boli ZBIA; Camara F; Sanogo YM; Akissi DM; Kouame HK; Rigou P; Djameh C; Djè KM
    World J Microbiol Biotechnol; 2021 Mar; 37(5):75. PubMed ID: 33779846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterisation of aroma volatiles of indigenous alcoholic beverages: burukutu and pito.
    Onyenekwe PC; Erhabor GO; Akande SA
    Nat Prod Res; 2016; 30(5):558-64. PubMed ID: 25894868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage.
    Francesca N; Gaglio R; Matraxia M; Naselli V; Prestianni R; Settanni L; Badalamenti N; Columba P; Bruno M; Maggio A; Alfonzo A; Moschetti G
    Food Microbiol; 2022 Jun; 104():103968. PubMed ID: 35287797
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
    Prestianni R; Matraxia M; Naselli V; Pirrone A; Badalamenti N; Ingrassia M; Gaglio R; Settanni L; Columba P; Maggio A; Bruno M; Francesca N; Moschetti G; Alfonzo A
    Food Microbiol; 2022 Oct; 107():104064. PubMed ID: 35953174
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach.
    Pereira C; Mendes D; Dias T; Garcia R; da Silva MG; Cabrita MJ
    J Chromatogr A; 2021 Mar; 1641():461991. PubMed ID: 33640805
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.