424 related articles for article (PubMed ID: 33562414)
1. Lignans of Sesame (
Andargie M; Vinas M; Rathgeb A; Möller E; Karlovsky P
Molecules; 2021 Feb; 26(4):. PubMed ID: 33562414
[TBL] [Abstract][Full Text] [Related]
2. (+)-Sesamin-oxidising CYP92B14 shapes specialised lignan metabolism in sesame.
Harada E; Murata J; Ono E; Toyonaga H; Shiraishi A; Hideshima K; Yamamoto MP; Horikawa M
Plant J; 2020 Nov; 104(4):1117-1128. PubMed ID: 32955771
[TBL] [Abstract][Full Text] [Related]
3. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
Kumar CM; Appu Rao AG; Singh SA
J Food Sci; 2009; 74(4):H105-11. PubMed ID: 19490327
[TBL] [Abstract][Full Text] [Related]
4. Oxidative rearrangement of (+)-sesamin by CYP92B14 co-generates twin dietary lignans in sesame.
Murata J; Ono E; Yoroizuka S; Toyonaga H; Shiraishi A; Mori S; Tera M; Azuma T; Nagano AJ; Nakayasu M; Mizutani M; Wakasugi T; Yamamoto MP; Horikawa M
Nat Commun; 2017 Dec; 8(1):2155. PubMed ID: 29255253
[TBL] [Abstract][Full Text] [Related]
5. Sesamin and sesamolin reduce amyloid-β toxicity in a transgenic Caenorhabditis elegans.
Keowkase R; Shoomarom N; Bunargin W; Sitthithaworn W; Weerapreeyakul N
Biomed Pharmacother; 2018 Nov; 107():656-664. PubMed ID: 30118882
[TBL] [Abstract][Full Text] [Related]
6. Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases.
Noguchi A; Fukui Y; Iuchi-Okada A; Kakutani S; Satake H; Iwashita T; Nakao M; Umezawa T; Ono E
Plant J; 2008 May; 54(3):415-27. PubMed ID: 18248594
[TBL] [Abstract][Full Text] [Related]
7. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
Suja KP; Jayalekshmy A; Arumughan C
J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
[TBL] [Abstract][Full Text] [Related]
8. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2006 Jun; 54(13):4544-50. PubMed ID: 16786996
[TBL] [Abstract][Full Text] [Related]
9. Glycoside-specific glycosyltransferases catalyze regio-selective sequential glucosylations for a sesame lignan, sesaminol triglucoside.
Ono E; Waki T; Oikawa D; Murata J; Shiraishi A; Toyonaga H; Kato M; Ogata N; Takahashi S; Yamaguchi MA; Horikawa M; Nakayama T
Plant J; 2020 Mar; 101(5):1221-1233. PubMed ID: 31654577
[TBL] [Abstract][Full Text] [Related]
10. Lignans of sesame: purification methods, biological activities and biosynthesis--a review.
Dar AA; Arumugam N
Bioorg Chem; 2013 Oct; 50():1-10. PubMed ID: 23933354
[TBL] [Abstract][Full Text] [Related]
11. Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
Shi L; Karrar E; Liu R; Chang M; Wang X
J Food Biochem; 2022 Aug; 46(8):e14180. PubMed ID: 35396857
[TBL] [Abstract][Full Text] [Related]
12. (+)-Sesamin, a sesame lignan, is a potent inhibitor of gut bacterial tryptophan indole-lyase that is a key enzyme in chronic kidney disease pathogenesis.
Oikawa D; Yamashita S; Takahashi S; Waki T; Kikuchi K; Abe T; Katayama T; Nakayama T
Biochem Biophys Res Commun; 2022 Jan; 590():158-162. PubMed ID: 34974305
[TBL] [Abstract][Full Text] [Related]
13. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
Kuo PC; Lin MC; Chen GF; Yiu TJ; Tzen JT
J Agric Food Chem; 2011 Apr; 59(7):3214-9. PubMed ID: 21391595
[TBL] [Abstract][Full Text] [Related]
14. Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide.
Tsai HY; Lee WJ; Chu IH; Hung WC; Su NW
J Agric Food Chem; 2020 Jun; 68(23):6430-6438. PubMed ID: 32396352
[TBL] [Abstract][Full Text] [Related]
15. Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors.
Ghotbzadeh Kermani S; Saeidi G; Sabzalian MR; Gianinetti A
Food Chem; 2019 Aug; 289():360-368. PubMed ID: 30955624
[TBL] [Abstract][Full Text] [Related]
16. Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.
Kim AY; Yun CI; Lee JG; Kim YJ
Foods; 2020 Mar; 9(4):. PubMed ID: 32235516
[TBL] [Abstract][Full Text] [Related]
17. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
Wan Y; Li H; Fu G; Chen X; Chen F; Xie M
J Sci Food Agric; 2015 Oct; 95(13):2571-8. PubMed ID: 25472416
[TBL] [Abstract][Full Text] [Related]
18. Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.
Ide T; Azechi A; Kitade S; Kunimatsu Y; Suzuki N; Nakajima C; Ogata N
J Oleo Sci; 2015; 64(2):211-22. PubMed ID: 25748381
[TBL] [Abstract][Full Text] [Related]
19. Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats.
Liu Z; Saarinen NM; Thompson LU
J Nutr; 2006 Apr; 136(4):906-12. PubMed ID: 16549449
[TBL] [Abstract][Full Text] [Related]
20. A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women.
Arooj A; Rabail R; Naeem M; Goksen G; Xu B; Aadil RM
Food Funct; 2023 Jun; 14(11):4966-4980. PubMed ID: 37212033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
