These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 33563038)

  • 1. Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince.
    Kutlu N
    Food Sci Technol Int; 2022 Jan; 28(1):60-71. PubMed ID: 33563038
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (
    Memis H; Bekar F; Guler C; Kamiloğlu A; Kutlu N
    Food Sci Technol Int; 2024 Jul; 30(5):439-449. PubMed ID: 36718506
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds.
    Berktas S; Cam M; Salum P; Erbay Z
    J Food Sci; 2023 Jul; 88(7):2919-2932. PubMed ID: 37282728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic content and some physical properties of dried broccoli as affected by drying method.
    Yilmaz MS; Şakiyan Ö; Barutcu Mazi I; Mazi BG
    Food Sci Technol Int; 2019 Jan; 25(1):76-88. PubMed ID: 30205717
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L; Zhang M; Song X; Wang W; Bhandari B
    J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber.
    He X; Lin R; Cheng S; Wang S; Yuan L; Wang H; Wang H; Tan M
    J Food Sci; 2021 Jun; 86(6):2499-2512. PubMed ID: 34056720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drying kinetics and quality characteristics of microwave-vacuum dried Saskatoon berries.
    Meda V; Gupta M; Opoku A
    J Microw Power Electromagn Energy; 2008; 42(4):4-12. PubMed ID: 19227059
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.
    Cao X; Chen J; Islam MN; Xu W; Zhong S
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31775311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.
    Salehi F; Goharpour K; Razavi Kamran H
    Food Sci Nutr; 2023 Jul; 11(7):3959-3975. PubMed ID: 37457192
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
    J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of color kinetics of banana
    Nagvanshi S; Venkata SK; Goswami TK
    Food Sci Technol Int; 2021 Oct; 27(7):660-673. PubMed ID: 33375845
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Standardization of process parameters for microwave assisted convective dehydration of ginger.
    Mohanta B; Dash SK; Panda MK; Sahoo GR
    J Food Sci Technol; 2014 Apr; 51(4):673-81. PubMed ID: 24741160
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
    Kowalska H; Marzec A; Domian E; Masiarz E; Ciurzyńska A; Galus S; Małkiewicz A; Lenart A; Kowalska J
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255419
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of several hybrid drying methods used to obtain red beetroot powder.
    Seremet Ceclu L; Nistor OV; Andronoiu DG; Mocanu GD; Barbu VV; Maidan A; Rudi L; Botez E
    Food Chem; 2020 Apr; 310():125637. PubMed ID: 31791727
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology.
    Sharif I; Adewale P; Dalli SS; Rakshit S
    Food Chem; 2018 Dec; 269():300-310. PubMed ID: 30100438
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.
    Wray D; Ramaswamy HS
    J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H; Rayman Ergün A; Serdar E; Metin G; Baysal T
    Ultrason Sonochem; 2019 Jun; 54():135-141. PubMed ID: 30765216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
    Hashemi SMB; Gholamhosseinpour A; Niakousari M
    J Sci Food Agric; 2019 Jul; 99(9):4276-4286. PubMed ID: 30815876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Advancing microwave technology for dehydration processing of biologics.
    Cellemme SL; Van Vorst M; Paramore E; Elliott GD
    Biopreserv Biobank; 2013 Oct; 11(5):278-84. PubMed ID: 24835259
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices.
    Cheng X; Wang S; Shahid Iqbal M; Pan L; Hong L
    Ultrason Sonochem; 2023 Oct; 99():106557. PubMed ID: 37625257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.