142 related articles for article (PubMed ID: 33566336)
1. Electron Beam Susceptibility of Enteric Viruses and Surrogate Organisms on Fruit, Seed and Spice Matrices.
Butot S; Galbusera L; Putallaz T; Zuber S
Food Environ Virol; 2021 Jun; 13(2):218-228. PubMed ID: 33566336
[TBL] [Abstract][Full Text] [Related]
2. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.
Butot S; Cantergiani F; Moser M; Jean J; Lima A; Michot L; Putallaz T; Stroheker T; Zuber S
Int J Food Microbiol; 2018 Jun; 275():8-16. PubMed ID: 29604491
[TBL] [Abstract][Full Text] [Related]
3. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.
Deboosere N; Pinon A; Caudrelier Y; Delobel A; Merle G; Perelle S; Temmam S; Loutreul J; Morin T; Estienney M; Belliot G; Pothier P; Gantzer C; Vialette M
Food Microbiol; 2012 Oct; 32(1):48-56. PubMed ID: 22850373
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment.
Rajiuddin SM; Vigre H; Musavian HS; Kohle S; Krebs N; Hansen TB; Gantzer C; Schultz AC
Food Environ Virol; 2020 Dec; 12(4):295-309. PubMed ID: 32885354
[TBL] [Abstract][Full Text] [Related]
5. Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai X; Campagnoli M; Butot S; Putallaz T; Michot L; Zuber S
Int J Food Microbiol; 2020 May; 320():108522. PubMed ID: 31962220
[TBL] [Abstract][Full Text] [Related]
6. Inactivation efficiency and mechanism of UV-TiO
Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment.
Brié A; Boudaud N; Mssihid A; Loutreul J; Bertrand I; Gantzer C
Food Microbiol; 2018 Apr; 70():1-6. PubMed ID: 29173615
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces.
Kingsley DH; Perez-Perez RE; Boyd G; Sites J; Niemira BA
J Appl Microbiol; 2018 Apr; 124(4):1017-1022. PubMed ID: 29144595
[TBL] [Abstract][Full Text] [Related]
9. Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.
Praveen C; Dancho BA; Kingsley DH; Calci KR; Meade GK; Mena KD; Pillai SD
Appl Environ Microbiol; 2013 Jun; 79(12):3796-801. PubMed ID: 23584781
[TBL] [Abstract][Full Text] [Related]
10. Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation.
Predmore A; Sanglay GC; DiCaprio E; Li J; Uribe RM; Lee K
Int J Food Microbiol; 2015 Apr; 198():28-36. PubMed ID: 25590261
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).
Jean J; Morales-Rayas R; Anoman MN; Lamhoujeb S
Food Microbiol; 2011 May; 28(3):568-72. PubMed ID: 21356466
[TBL] [Abstract][Full Text] [Related]
12. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.
Butot S; Putallaz T; Sánchez G
Int J Food Microbiol; 2008 Aug; 126(1-2):30-5. PubMed ID: 18547667
[TBL] [Abstract][Full Text] [Related]
13. Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface.
Park SY; Kim AN; Lee KH; Ha SD
Int J Food Microbiol; 2015 Oct; 211():73-8. PubMed ID: 26184763
[TBL] [Abstract][Full Text] [Related]
14. Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.
Nasheri N; Harlow J; Chen A; Corneau N; Bidawid S
Food Environ Virol; 2021 Mar; 13(1):107-116. PubMed ID: 33501613
[TBL] [Abstract][Full Text] [Related]
15. Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted "jogaejeotgal", a traditional Korean salted and fermented clam.
Han S; Jo JY; Park SR; Choi C; Ha SD
Int J Food Microbiol; 2021 Mar; 342():109073. PubMed ID: 33550154
[TBL] [Abstract][Full Text] [Related]
16. Enteric Viral Surrogate Reduction by Chitosan.
Davis R; Zivanovic S; Davidson PM; D'Souza DH
Food Environ Virol; 2015 Dec; 7(4):359-65. PubMed ID: 26162243
[TBL] [Abstract][Full Text] [Related]
17. Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Takahashi M; Okakura Y; Takahashi H; Imamura M; Takeuchi A; Shidara H; Kuda T; Kimura B
Int J Food Microbiol; 2018 Feb; 266():104-108. PubMed ID: 29202339
[TBL] [Abstract][Full Text] [Related]
18. Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.
Bozkurt H; D'Souza DH; Davidson PM
Appl Environ Microbiol; 2015 Jul; 81(14):4850-9. PubMed ID: 25956775
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of feline calicivirus as a surrogate for norovirus on lettuce by electron beam irradiation.
Zhou F; Harmon KM; Yoon KJ; Olson DG; Dickson JS
J Food Prot; 2011 Sep; 74(9):1500-3. PubMed ID: 21902919
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the suitability of a plant virus, pepper mild mottle virus, as a surrogate of human enteric viruses for assessment of the efficacy of coagulation-rapid sand filtration to remove those viruses.
Shirasaki N; Matsushita T; Matsui Y; Yamashita R
Water Res; 2018 Feb; 129():460-469. PubMed ID: 29182907
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]