145 related articles for article (PubMed ID: 33568867)
1. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopies.
Borba KR; Spricigo PC; Aykas DP; Mitsuyuki MC; Colnago LA; Ferreira MD
J Food Sci Technol; 2021 Feb; 58(2):731-738. PubMed ID: 33568867
[TBL] [Abstract][Full Text] [Related]
2. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.
Teixeira Dos Santos CA; Páscoa RNMJ; Porto PALS; Cerdeira AL; González-Sáiz JM; Pizarro C; Lopes JA
Talanta; 2018 Aug; 186():306-314. PubMed ID: 29784366
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
Liu Y; Ying Y; Yu H; Fu X
J Agric Food Chem; 2006 Apr; 54(8):2810-5. PubMed ID: 16608193
[TBL] [Abstract][Full Text] [Related]
4. Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics.
Alamar PD; Caramês ETS; Poppi RJ; Pallone JAL
Food Res Int; 2016 Jul; 85():209-214. PubMed ID: 29544837
[TBL] [Abstract][Full Text] [Related]
5. In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains.
Sampaio PN; Sales KC; Rosa FO; Lopes MB; Calado CR
J Biotechnol; 2014 Oct; 188():148-57. PubMed ID: 25116361
[TBL] [Abstract][Full Text] [Related]
6. Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.
Włodarska K; Szulc J; Khmelinskii I; Sikorska E
J Sci Food Agric; 2019 Oct; 99(13):5953-5961. PubMed ID: 31215031
[TBL] [Abstract][Full Text] [Related]
7. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
Tewari JC; Dixit V; Cho BK; Malik KA
Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):1119-27. PubMed ID: 18424176
[TBL] [Abstract][Full Text] [Related]
8. Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy.
Okere EE; Arendse E; Nieuwoudt H; Perold WJ; Opara UL
Front Plant Sci; 2022; 13():867555. PubMed ID: 35873956
[TBL] [Abstract][Full Text] [Related]
9. Quantification of Water, Protein and Soluble Sugar in Mulberry Leaves Using a Handheld Near-Infrared Spectrometer and Multivariate Analysis.
Ma Y; Zhang GZ; Rita-Cindy SA
Molecules; 2019 Dec; 24(24):. PubMed ID: 31817211
[TBL] [Abstract][Full Text] [Related]
10. Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit.
Mishra P; Marini F; Brouwer B; Roger JM; Biancolillo A; Woltering E; Echtelt EH
Talanta; 2021 Feb; 223(Pt 2):121733. PubMed ID: 33298261
[TBL] [Abstract][Full Text] [Related]
11. Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers.
Camps C; Camps ZN
Molecules; 2019 Mar; 24(5):. PubMed ID: 30857298
[TBL] [Abstract][Full Text] [Related]
12. Comparison of Depth-Specific Prediction of Soil Properties: MIR vs. Vis-NIR Spectroscopy.
Shi Z; Yin J; Li B; Sun F; Miao T; Cao Y; Shi Z; Chen S; Hu B; Ji W
Sensors (Basel); 2023 Jun; 23(13):. PubMed ID: 37447814
[TBL] [Abstract][Full Text] [Related]
13. [Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
Wang L; Li ZF; He Y; Liu F
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Aug; 28(8):1810-3. PubMed ID: 18975809
[TBL] [Abstract][Full Text] [Related]
14. Assessment of ATR-NIR and ATR-MIR spectroscopy as an analytical tool for the quantification of the total polyphenols in Dendrobium huoshanense.
Hao JW; Chen Y; Chen ND
Phytochem Anal; 2020 May; 31(3):366-374. PubMed ID: 31943426
[TBL] [Abstract][Full Text] [Related]
15. Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains.
Wang R; Wei X; Wang H; Zhao L; Zeng C; Wang B; Zhang W; Liu L; Xu Y
J Anal Methods Chem; 2021; 2021():5599388. PubMed ID: 34336359
[TBL] [Abstract][Full Text] [Related]
16. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy.
de Assis MW; De Fusco DO; Costa RC; de Lima KM; Cunha Júnior LC; de Almeida Teixeira GH
J Sci Food Agric; 2018 Dec; 98(15):5750-5755. PubMed ID: 29766518
[TBL] [Abstract][Full Text] [Related]
17. Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba).
Arslan M; Xiaobo Z; Tahir HE; Zareef M; Xuetao H; Rakha A
Phytochem Anal; 2019 May; 30(3):357-363. PubMed ID: 30625513
[TBL] [Abstract][Full Text] [Related]
18. Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO
Özdemir İS; Öztürk B; Çelik B; Sarıtepe Y; Aksoy H
Talanta; 2018 Aug; 186():467-472. PubMed ID: 29784389
[TBL] [Abstract][Full Text] [Related]
19. A Comparative Approach to Screen the Capability of Raman and Infrared (Mid- and Near-) Spectroscopy for Quantification of Low-Active Pharmaceutical Ingredient Content Solid Dosage Forms: The Case of Alprazolam.
Makraduli L; Makreski P; Goracinova K; Stefov S; Anevska M; Geskovski N
Appl Spectrosc; 2020 Jun; 74(6):661-673. PubMed ID: 32031007
[TBL] [Abstract][Full Text] [Related]
20. Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.
Marques EJ; de Freitas ST; Pimentel MF; Pasquini C
Food Chem; 2016 Apr; 197 Pt B():1207-14. PubMed ID: 26675859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
