BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 33573127)

  • 1. Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.
    Ciriello M; Formisano L; El-Nakhel C; Kyriacou MC; Soteriou GA; Pizzolongo F; Romano R; De Pascale S; Rouphael Y
    Foods; 2021 Jan; 10(2):. PubMed ID: 33573127
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars.
    Ciriello M; Formisano L; El-Nakhel C; Corrado G; Pannico A; De Pascale S; Rouphael Y
    Front Plant Sci; 2021; 12():671026. PubMed ID: 33981328
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action.
    Ciriello M; Pannico A; El-Nakhel C; Formisano L; Cristofano F; Duri LG; Pizzolongo F; Romano R; De Pascale S; Colla G; Cardarelli M; Rouphael Y
    Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33339286
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of "Genovese" Basil.
    Ciriello M; Formisano L; Kyriacou MC; Colla G; Graziani G; Ritieni A; De Pascale S; Rouphael Y
    Front Plant Sci; 2022; 13():906686. PubMed ID: 35677231
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
    Amadei G; Ross BM
    Rapid Commun Mass Spectrom; 2012 Feb; 26(3):219-25. PubMed ID: 22223305
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Basil (
    Romano R; De Luca L; Aiello A; Pagano R; Di Pierro P; Pizzolongo F; Masi P
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430961
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition.
    Patel M; Lee R; Merchant EV; Juliani HR; Simon JE; Tepper BJ
    J Food Sci; 2021 Jul; 86(7):3228-3239. PubMed ID: 34160060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode.
    Ciriello M; Cirillo V; Formisano L; De Pascale S; Romano R; Fusco GM; Nicastro R; Carillo P; Kyriacou MC; Soteriou GA; Rouphael Y
    Plants (Basel); 2023 May; 12(11):. PubMed ID: 37299145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium.
    Ciriello M; Formisano L; Soteriou GA; Kyratzis A; De Pascale S; Kyriacou MC; Rouphael Y
    Front Plant Sci; 2022; 13():799213. PubMed ID: 35356126
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (
    Kivimäenpä M; Mofikoya A; Abd El-Raheem AM; Riikonen J; Julkunen-Tiitto R; Holopainen JK
    J Agric Food Chem; 2022 Oct; 70(39):12287-12296. PubMed ID: 36126343
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Essential Oil Composition in Different Basil Species and Pot Cultures by a GC-MS Method.
    Muráriková A; Ťažký A; Neugebauerová J; Planková A; Jampílek J; Mučaji P; Mikuš P
    Molecules; 2017 Jul; 22(7):. PubMed ID: 28726757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Methyleugenol in Ocimum basilicum L. Cv. genovese gigante.
    Miele M; Dondero R; Ciarallo G; Mazzei M
    J Agric Food Chem; 2001 Jan; 49(1):517-21. PubMed ID: 11170620
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of Key Aromatic Compounds in Basil (
    Du P; Yuan H; Chen Y; Zhou H; Zhang Y; Huang M; Jiangfang Y; Su R; Chen Q; Lai J; Guan L; Ding Y; Hu H; Luo J
    Metabolites; 2023 Jan; 13(1):. PubMed ID: 36677010
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color.
    Głuchowski A; Czarniecka-Skubina E; Tambor K; Jariené E
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011238
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
    Zheljazkov VD; Callahan A; Cantrell CL
    J Agric Food Chem; 2008 Jan; 56(1):241-5. PubMed ID: 18072735
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
    Nguyen PM; Niemeyer ED
    J Agric Food Chem; 2008 Sep; 56(18):8685-91. PubMed ID: 18712879
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
    Dörr OS; Brezina S; Rauhut D; Mibus H
    J Photochem Photobiol B; 2020 Jan; 202():111678. PubMed ID: 31734433
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.
    Jordán MJ; Quílez M; Luna MC; Bekhradi F; Sotomayor JA; Sánchez-Gómez P; Gil MI
    Food Chem; 2017 Apr; 221():169-177. PubMed ID: 27979148
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of sweet basil harvest time and cultivar characterization using near-infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods.
    Birenboim M; Chalupowicz D; Maurer D; Barel S; Chen Y; Falik E; Kengisbuch D; Shimshoni JA
    J Sci Food Agric; 2022 Jun; 102(8):3325-3335. PubMed ID: 34820846
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chilling temperatures and controlled atmospheres alter key volatile compounds implicated in basil aroma and flavor.
    Rodeo AJD; Mitcham EJ
    Front Plant Sci; 2023; 14():1218734. PubMed ID: 37465380
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.