224 related articles for article (PubMed ID: 33576691)
1. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans.
Lane KE; Wilson M; Hellon TG; Davies IG
Crit Rev Food Sci Nutr; 2022; 62(18):4982-4997. PubMed ID: 33576691
[TBL] [Abstract][Full Text] [Related]
2. Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.
García-Maldonado E; Alcorta A; Zapatera B; Vaquero MP
Eur J Nutr; 2023 Jun; 62(4):1691-1705. PubMed ID: 36418565
[TBL] [Abstract][Full Text] [Related]
3. Omega-3 polyunsaturated fatty acids and vegetarian diets.
Saunders AV; Davis BC; Garg ML
Med J Aust; 2013 Aug; 199(S4):S22-6. PubMed ID: 25369925
[TBL] [Abstract][Full Text] [Related]
4. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians.
Salvador AM; García-Maldonado E; Gallego-Narbón A; Zapatera B; Vaquero MP
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31330792
[TBL] [Abstract][Full Text] [Related]
5. Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?
Sanders TA
Am J Clin Nutr; 2014 Jul; 100 Suppl 1():453S-8S. PubMed ID: 24898234
[TBL] [Abstract][Full Text] [Related]
6. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.
Sarter B; Kelsey KS; Schwartz TA; Harris WS
Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552
[TBL] [Abstract][Full Text] [Related]
7. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ
Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.
Lane K; Derbyshire E; Li W; Brennan C
Crit Rev Food Sci Nutr; 2014; 54(5):572-9. PubMed ID: 24261532
[TBL] [Abstract][Full Text] [Related]
9. Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid.
Allaire J; Harris WS; Vors C; Charest A; Marin J; Jackson KH; Tchernof A; Couture P; Lamarche B
Prostaglandins Leukot Essent Fatty Acids; 2017 May; 120():8-14. PubMed ID: 28515020
[TBL] [Abstract][Full Text] [Related]
10. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
McDonnell SL; French CB; Baggerly CA; Harris WS
Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
[TBL] [Abstract][Full Text] [Related]
11. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.
Davis BC; Kris-Etherton PM
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):640S-646S. PubMed ID: 12936959
[TBL] [Abstract][Full Text] [Related]
12. Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.
Fokkema MR; van Rieke HM; Bauermann OJ; Smit EN; Muskiet FA
J Am Coll Nutr; 2005 Feb; 24(1):58-64. PubMed ID: 15670986
[TBL] [Abstract][Full Text] [Related]
13. Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.
Fokkema MR; Brouwer DA; Hasperhoven MB; Martini IA; Muskiet FA
Prostaglandins Leukot Essent Fatty Acids; 2000 Nov; 63(5):287-92. PubMed ID: 11090255
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
15. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP
Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044
[TBL] [Abstract][Full Text] [Related]
16. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
Kornsteiner M; Singer I; Elmadfa I
Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382
[TBL] [Abstract][Full Text] [Related]
17. DHA status of vegetarians.
Sanders TA
Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):137-41. PubMed ID: 19500961
[TBL] [Abstract][Full Text] [Related]
18. Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or not.
Harris WS
Am J Clin Nutr; 2014 Jul; 100 Suppl 1():449S-52S. PubMed ID: 24898239
[TBL] [Abstract][Full Text] [Related]
19. α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: An opinion.
Burdge GC
Lipids; 2022 Nov; 57(6):267-287. PubMed ID: 35908848
[TBL] [Abstract][Full Text] [Related]
20. The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review.
Dempsey M; Rockwell MS; Wentz LM
Front Nutr; 2023; 10():1072653. PubMed ID: 36742439
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]