119 related articles for article (PubMed ID: 33577669)
1. Blue flower coloration of Corydalis ambigua requires ferric ion and kaempferol glycoside.
Yoshida K; Oniduka T; Oyama KI; Kondo T
Biosci Biotechnol Biochem; 2021 Jan; 85(1):61-68. PubMed ID: 33577669
[TBL] [Abstract][Full Text] [Related]
2. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
[TBL] [Abstract][Full Text] [Related]
3. Ferric ions involved in the flower color development of the Himalayan blue poppy, Meconopsis grandis.
Yoshida K; Kitahara S; Ito D; Kondo T
Phytochemistry; 2006 May; 67(10):992-8. PubMed ID: 16678868
[TBL] [Abstract][Full Text] [Related]
4. The identification of a vacuolar iron transporter involved in the blue coloration of cornflower petals.
Yoshida K; Negishi T
Phytochemistry; 2013 Oct; 94():60-7. PubMed ID: 23838627
[TBL] [Abstract][Full Text] [Related]
5. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
Saito N; Nakamura M; Shinoda K; Murata N; Kanazawa T; Kato K; Toki K; Kasai H; Honda T; Tatsuzawa F
Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652
[TBL] [Abstract][Full Text] [Related]
6. Exploring the molecular mechanism of coloration differences in two Meconopsis wilsonii subspecies: australis and orientalis.
Ou Z; Luo J; Qu Y
Dev Biol; 2024 Jan; 505():1-10. PubMed ID: 37838025
[TBL] [Abstract][Full Text] [Related]
7. Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development.
Mori M; Kondo T; Toki K; Yoshida K
Phytochemistry; 2006 Mar; 67(6):622-9. PubMed ID: 16464482
[TBL] [Abstract][Full Text] [Related]
8. Malonylated flavonol glycosides from the petals of Clitoria ternatea.
Kazuma K; Noda N; Suzuki M
Phytochemistry; 2003 Jan; 62(2):229-37. PubMed ID: 12482461
[TBL] [Abstract][Full Text] [Related]
9. Identification of anthocyanin and other flavonoids from the green-blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism.
Mizuno T; Sugahara K; Tsutsumi C; Iino M; Koi S; Noda N; Iwashina T
Phytochemistry; 2021 Jan; 181():112581. PubMed ID: 33246305
[TBL] [Abstract][Full Text] [Related]
10. Imaging Mass Spectrometry Analysis of Flavonoids in Blue Viola Petals and Their Enclosure Effects on Violanin during Color Expression.
Sugahara K; Kitao K; Watanabe T; Yamagaki T
Anal Chem; 2019 Jan; 91(1):896-902. PubMed ID: 30521315
[TBL] [Abstract][Full Text] [Related]
11. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Tatsuzawa F; Tanikawa N; Nakayama M
Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
[TBL] [Abstract][Full Text] [Related]
12. A comparative metabolomics investigation of flavonoid variation in faba bean flowers.
Elessawy FM; Hughes J; Khazaei H; Vandenberg A; El-Aneed A; Purves RW
Metabolomics; 2023 May; 19(6):52. PubMed ID: 37249718
[TBL] [Abstract][Full Text] [Related]
13. Change of Petals' Color and Chemical Components in
Teppabut Y; Oyama KI; Kondo T; Yoshida K
Molecules; 2018 Jul; 23(7):. PubMed ID: 30002287
[No Abstract] [Full Text] [Related]
14. Kaempferol glycosides in the flowers of carnation and their contribution to the creamy white flower color.
Iwashina T; Yamaguchi MA; Nakayama M; Onozaki T; Yoshida H; Kawanobu S; Onoe H; Okamura M
Nat Prod Commun; 2010 Dec; 5(12):1903-6. PubMed ID: 21299117
[TBL] [Abstract][Full Text] [Related]
15. Urakunoside, a new tetraglycosyl kaempferol from petals of the Wabisuke camellia cv. Tarokaja.
Tanikawa N; Yoshida K; Kondo T; Mizuno T; Iwashina T; Nakayama M
Biosci Biotechnol Biochem; 2011; 75(10):2046-8. PubMed ID: 21979089
[TBL] [Abstract][Full Text] [Related]
16. Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca).
Diretto G; Jin X; Capell T; Zhu C; Gomez-Gomez L
PLoS One; 2019; 14(2):e0212062. PubMed ID: 30742659
[TBL] [Abstract][Full Text] [Related]
17. Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis.
Xue L; Wang J; Zhao J; Zheng Y; Wang HF; Wu X; Xian C; Lei JJ; Zhong CF; Zhang YT
BMC Plant Biol; 2019 Oct; 19(1):423. PubMed ID: 31610785
[TBL] [Abstract][Full Text] [Related]
18. Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca).
Berman J; Sheng Y; Gómez Gómez L; Veiga T; Ni X; Farré G; Capell T; Guitián J; Guitián P; Sandmann G; Christou P; Zhu C
PLoS One; 2016; 11(9):e0162410. PubMed ID: 27589396
[TBL] [Abstract][Full Text] [Related]
19. Metabolite profiling of violet, white and pink flowers revealing flavonoids composition patterns in
Wang S; Huang S; Yang J; Li Z; Zhang M; Fang Y; Yang Q; Jin W
J Biosci; 2021; 46():. PubMed ID: 33576341
[TBL] [Abstract][Full Text] [Related]
20. A malonylated anthocyanin and flavonols in blue Meconopsis flowers.
Tanaka M; Fujimori T; Uchida I; Yamaguchi S; Takeda K
Phytochemistry; 2001 Feb; 56(4):373-6. PubMed ID: 11249104
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
