BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 33581596)

  • 1. Fatty acid isoprenoid alcohol ester synthesis in fruits of the African Oil Palm (Elaeis guineensis).
    Gutbrod P; Reichert S; Gutbrod K; Hamai A; Bréhélin C; Ngando-Ebongue G; Dörmann P
    Phytochemistry; 2021 May; 185():112684. PubMed ID: 33581596
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition.
    Dussert S; Guerin C; Andersson M; Joët T; Tranbarger TJ; Pizot M; Sarah G; Omore A; Durand-Gasselin T; Morcillo F
    Plant Physiol; 2013 Jul; 162(3):1337-58. PubMed ID: 23735505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and heterologous expression of three DGATs from oil palm (Elaeis guineensis) mesocarp in Saccharomyces cerevisiae.
    Yuan Y; Arondel V; Domergue F
    Biochimie; 2020 Feb; 169():18-28. PubMed ID: 31536755
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).
    Cadena T; Prada F; Perea A; Romero HM
    J Sci Food Agric; 2013 Feb; 93(3):674-80. PubMed ID: 23152148
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids.
    Lieb VM; Kerfers MR; Kronmüller A; Esquivel P; Alvarado A; Jiménez VM; Schmarr HG; Carle R; Schweiggert RM; Steingass CB
    J Agric Food Chem; 2017 May; 65(18):3617-3626. PubMed ID: 28434221
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic control of fatty acid composition in coconut (Cocos nucifera), African oil palm (Elaeis guineensis), and date palm (Phoenix dactylifera).
    Xiao Y; Xia W; Mason AS; Cao Z; Fan H; Zhang B; Zhang J; Ma Z; Peng M; Huang D
    Planta; 2019 Feb; 249(2):333-350. PubMed ID: 30194535
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolism.
    Tranbarger TJ; Dussert S; Joët T; Argout X; Summo M; Champion A; Cros D; Omore A; Nouy B; Morcillo F
    Plant Physiol; 2011 Jun; 156(2):564-84. PubMed ID: 21487046
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Cortés.
    Montoya C; Cochard B; Flori A; Cros D; Lopes R; Cuellar T; Espeout S; Syaputra I; Villeneuve P; Pina M; Ritter E; Leroy T; Billotte N
    PLoS One; 2014; 9(5):e95412. PubMed ID: 24816555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
    Morcillo F; Vaissayre V; Serret J; Avallone S; Domonhédo H; Jacob F; Dussert S
    Food Chem; 2021 Dec; 365():130638. PubMed ID: 34329876
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of a Δ12 fatty acid desaturase from oil palm (Elaeis guineensis Jacq.) involved in the biosynthesis of linoleic acid by heterologous expression in Saccharomyces cerevisiae.
    Sun R; Gao L; Yu X; Zheng Y; Li D; Wang X
    Gene; 2016 Oct; 591(1):21-26. PubMed ID: 27370696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A MADS-box gene, EgMADS21, negatively regulates EgDGAT2 expression and decreases polyunsaturated fatty acid accumulation in oil palm (Elaeis guineensis Jacq.).
    Li SY; Zhang Q; Jin YH; Zou JX; Zheng YS; Li DD
    Plant Cell Rep; 2020 Nov; 39(11):1505-1516. PubMed ID: 32804247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N; Wahlqvist MW
    Asia Pac J Clin Nutr; 2003; 12(3):363-8. PubMed ID: 14506002
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
    Prada F; Ayala-Diaz IM; Delgado W; Ruiz-Romero R; Romero HM
    J Agric Food Chem; 2011 Sep; 59(18):10136-42. PubMed ID: 21894914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genome-wide association analysis of the lipid and fatty acid metabolism regulatory network in the mesocarp of oil palm (Elaeis guineensis Jacq.) based on small noncoding RNA sequencing.
    Zheng Y; Chen C; Liang Y; Sun R; Gao L; Liu T; Li D
    Tree Physiol; 2019 Mar; 39(3):356-371. PubMed ID: 30137626
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In silico characterization and expression profiling of the diacylglycerol acyltransferase gene family (DGAT1, DGAT2, DGAT3 and WS/DGAT) from oil palm, Elaeis guineensis.
    Rosli R; Chan PL; Chan KL; Amiruddin N; Low EL; Singh R; Harwood JL; Murphy DJ
    Plant Sci; 2018 Oct; 275():84-96. PubMed ID: 30107884
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.
    Irías-Mata A; Stuetz W; Sus N; Hammann S; Gralla K; Cordero-Solano A; Vetter W; Frank J
    J Agric Food Chem; 2017 Aug; 65(34):7476-7482. PubMed ID: 28756671
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm.
    Ting NC; Yaakub Z; Kamaruddin K; Mayes S; Massawe F; Sambanthamurthi R; Jansen J; Low LE; Ithnin M; Kushairi A; Arulandoo X; Rosli R; Chan KL; Amiruddin N; Sritharan K; Lim CC; Nookiah R; Amiruddin MD; Singh R
    BMC Genomics; 2016 Apr; 17():289. PubMed ID: 27079197
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stabilization of palm oils by using Ficus exasperata leaves in local processing methods.
    Umerie SC; Ogbuagu AS; Ogbuagu JO
    Bioresour Technol; 2004 Sep; 94(3):307-10. PubMed ID: 15182838
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deciphering key proteins of oil palm (Elaeis guineensis Jacq.) fruit mesocarp development by proteomics and chemometrics.
    Hassan H; Amiruddin MD; Weckwerth W; Ramli US
    Electrophoresis; 2019 Jan; 40(2):254-265. PubMed ID: 30370930
    [TBL] [Abstract][Full Text] [Related]  

  • 20. GCTTCA as a novel motif for regulating mesocarp-specific expression of the oil palm (Elaeis guineensis Jacq.) stearoyl-ACP desaturase gene.
    Hanifiah FHA; Abdullah SNA; Othman A; Shaharuddin NA; Saud HM; Hasnulhadi HAH; Munusamy U
    Plant Cell Rep; 2018 Aug; 37(8):1127-1143. PubMed ID: 29789886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.