BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 33582444)

  • 1. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties.
    Ben Cheikh F; Mabrouk AB; Magnin A; Putaux JL; Boufi S
    Colloids Surf B Biointerfaces; 2021 Apr; 200():111604. PubMed ID: 33582444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Honeycomb Organization of Chitin Nanocrystals (ChNCs) in Nanocomposite Films of UV-Cured Waterborne Acrylated Epoxidized Soybean Oil Emulsified with ChNCs.
    Ben Cheikh F; Ben Mabrouk A; Magnin A; Lancelon-Pin C; Putaux JL; Boufi S
    Biomacromolecules; 2021 Sep; 22(9):3780-3790. PubMed ID: 34459581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of surface acetylation of chitin nanocrystals on the preparation and viscoelasticity of sunflower seed oil-in-water Pickering emulsions.
    Yu S; Peng G; Wu D
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127883. PubMed ID: 37931865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the Interactions between Oppositely Charged Cellulose Nanocrystals (CNCs) and Chitin Nanocrystals (ChNCs) on the Enhanced Stability of Soybean Oil-in-Water Emulsions.
    Parajuli S; Hasan MJ; Ureña-Benavides EE
    Materials (Basel); 2022 Sep; 15(19):. PubMed ID: 36234017
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions.
    Torlopov MA; Vaseneva IN; Mikhaylov VI; Martakov IS; Legki PV; Sitnikov PA
    Int J Biol Macromol; 2024 Apr; 264(Pt 2):130671. PubMed ID: 38458286
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin.
    Jia X; Ma P; Taylor KS; Tarwa K; Mao Y; Wang Q
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673458
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of nanocrystals and nanofibers produced from shrimp shell α-chitin: From energy production to material cytotoxicity and Pickering emulsion properties.
    Larbi F; García A; Del Valle LJ; Hamou A; Puiggalí J; Belgacem N; Bras J
    Carbohydr Polym; 2018 Sep; 196():385-397. PubMed ID: 29891310
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodegradable Pickering emulsions of Lipiodol for liver trans-arterial chemo-embolization.
    Deschamps F; Isoardo T; Denis S; Tsapis N; Tselikas L; Nicolas V; Paci A; Fattal E; de Baere T; Huang N; Moine L
    Acta Biomater; 2019 Mar; 87():177-186. PubMed ID: 30708065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chitin nanocrystals-stabilized emulsion as template for fabricating injectable suspension containing polylactide hollow microspheres.
    Yu S; Peng G; Jiao J; Liu P; Li H; Xi J; Wu D
    Carbohydr Polym; 2024 Aug; 337():122176. PubMed ID: 38710562
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery.
    Torlopov MA; Vaseneva IN; Mikhaylov VI; Martakov IS; Legki PV; Paderin NM; Sitnikov PA
    Carbohydr Polym; 2022 May; 284():119162. PubMed ID: 35287895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chitin nanocrystals for Pickering high internal phase emulsions.
    Perrin E; Bizot H; Cathala B; Capron I
    Biomacromolecules; 2014 Oct; 15(10):3766-71. PubMed ID: 25180643
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A; Moreira J; Adhikari B; Adhikari A; Losso JN
    Curr Res Food Sci; 2023; 7():100575. PubMed ID: 37680695
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
    Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S
    J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier.
    Xiao J; Zhang M; Wang W; Li S; Wang Y; Du G; Zhang K; Li Y
    Int J Biol Macromol; 2020 Dec; 164():4628-4637. PubMed ID: 32941906
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles.
    Zeng X; Zhao J; Zhong W; Huang C; Zhi Z; Pang J; Wu C
    J Agric Food Chem; 2024 Apr; ():. PubMed ID: 38613496
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    Huang Y; Liu H; Liu S; Li S
    J Agric Food Chem; 2020 Dec; 68(49):14620-14631. PubMed ID: 33226223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

  • 19. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.
    Xu L; Xu Y; Hou S; Zheng X; Cao Q; Chang M; Feng C; Cheng Y; Geng X; Meng J
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132674. PubMed ID: 38850815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.
    Meirelles AAD; Costa ALR; Cunha RL
    Food Res Int; 2020 Feb; 128():108746. PubMed ID: 31955785
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.