153 related articles for article (PubMed ID: 33583918)
1. Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017.
Liu N; Han R; Huo H; Wang H; Bai W; Kong W; Bai X; Ma J; Wang J; Liang J; Zhang J
J Oleo Sci; 2021 Mar; 70(3):297-308. PubMed ID: 33583918
[TBL] [Abstract][Full Text] [Related]
2. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
[TBL] [Abstract][Full Text] [Related]
3. Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, China.
Yang L; Ma J; Yan H; Lü X; Guo J; Kong W; Deng Y
J Oleo Sci; 2021 Dec; 70(12):1731-1740. PubMed ID: 34759107
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
[TBL] [Abstract][Full Text] [Related]
5. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
[TBL] [Abstract][Full Text] [Related]
6. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Quintero-Flórez A; Pereira-Caro G; Sánchez-Quezada C; Moreno-Rojas JM; Gaforio JJ; Jimenez A; Beltrán G
Eur J Nutr; 2018 Aug; 57(5):1925-1946. PubMed ID: 28584895
[TBL] [Abstract][Full Text] [Related]
7. Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of China.
Wang Y; Yu L; Zhu Y; Zhao A; Zhang F; Zhang H; Jin Q; Wu G; Wang X
J Oleo Sci; 2020 Jun; 69(6):605-615. PubMed ID: 32404545
[TBL] [Abstract][Full Text] [Related]
8. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
[TBL] [Abstract][Full Text] [Related]
9. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
Yang L; Ma J; Hou C; Lü X; Yan H; Kong W; Deng Y
J Oleo Sci; 2020 Sep; 69(9):973-984. PubMed ID: 32788511
[TBL] [Abstract][Full Text] [Related]
10. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Ballus CA; Quirantes-Piné R; Bakhouche A; da Silva LF; de Oliveira AF; Coutinho EF; da Croce DM; Segura-Carretero A; Godoy HT
Food Chem; 2015 Mar; 170():366-77. PubMed ID: 25306359
[TBL] [Abstract][Full Text] [Related]
11. Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Jukić Špika M; Perica S; Žanetić M; Škevin D
Antioxidants (Basel); 2021 Apr; 10(5):. PubMed ID: 33925722
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Dabbou S; Dabbou S; Selvaggini R; Urbani S; Taticchi A; Servili M; Hammami M
Chem Biodivers; 2011 Jan; 8(1):189-202. PubMed ID: 21259429
[TBL] [Abstract][Full Text] [Related]
13. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
14. The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Mastralexi A; Tsimidou MZ
Molecules; 2021 May; 26(11):. PubMed ID: 34073383
[TBL] [Abstract][Full Text] [Related]
15. Chemical and sensory characterization of Brazilian virgin olive oils.
Zago L; Squeo G; Bertoncini EI; Difonzo G; Caponio F
Food Res Int; 2019 Dec; 126():108588. PubMed ID: 31732048
[TBL] [Abstract][Full Text] [Related]
16. Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress.
Tomé-Rodríguez S; Ledesma-Escobar CA; Penco-Valenzuela JM; Priego-Capote F
J Sci Food Agric; 2021 Aug; 101(11):4829-4837. PubMed ID: 33502792
[TBL] [Abstract][Full Text] [Related]
17. Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China.
Zhang Y; Zhang C; Xu C; Deng Y; Wen B; Xie P; Huang L
Food Res Int; 2022 Jul; 157():111207. PubMed ID: 35761529
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
Gao P; Hu C; He D
J Oleo Sci; 2020 Dec; 69(12):1541-1549. PubMed ID: 33177285
[TBL] [Abstract][Full Text] [Related]
19. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
[TBL] [Abstract][Full Text] [Related]
20. On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil.
Mastralexi A; Tsimidou MZ
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641552
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
