277 related articles for article (PubMed ID: 33587146)
21. Effects of interactions between feeding practices, animal health and farm infrastructure on technical, economic and environmental performances of a pig-fattening unit.
Cadéro A; Aubry A; Dourmad JY; Salaün Y; Garcia-Launay F
Animal; 2020 Aug; 14(S2):s348-s359. PubMed ID: 32122427
[TBL] [Abstract][Full Text] [Related]
22. Multiphase diets may improve feed efficiency in fattening crossbreed Holstein bulls: a retrospective simulation of the economic and environmental impact.
Guarnido-Lopez P; Devant M; Llonch L; Marti S; Benaouda M
Animal; 2023 Dec; 17 Suppl 5():101030. PubMed ID: 38065781
[TBL] [Abstract][Full Text] [Related]
23. Harnessing the genetics of the modern dairy cow to continue improvements in feed efficiency.
VandeHaar MJ; Armentano LE; Weigel K; Spurlock DM; Tempelman RJ; Veerkamp R
J Dairy Sci; 2016 Jun; 99(6):4941-4954. PubMed ID: 27085407
[TBL] [Abstract][Full Text] [Related]
24. Effect of feeding strategy on environmental impacts of pig fattening in different contexts of production: evaluation through life cycle assessment.
Monteiro AN; Garcia-Launay F; Brossard L; Wilfart A; Dourmad JY
J Anim Sci; 2016 Nov; 94(11):4832-4847. PubMed ID: 27898927
[TBL] [Abstract][Full Text] [Related]
25. The importance of pigs' castration strategy on carbon footprint of feed intake, nitrogen and phosphorus efficiency under different management conditions.
Van den Broeke A; De Cuyper C; Kress K; Stefanski V; Škrlep M; Čandek-Potokar M; Maribo H; Millet S
Animal; 2022 Dec; 16(12):100669. PubMed ID: 36403337
[TBL] [Abstract][Full Text] [Related]
26. Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs.
Monteiro ANTR; Brossard L; Gilbert H; Dourmad JY
Front Vet Sci; 2021; 8():677857. PubMed ID: 34235205
[TBL] [Abstract][Full Text] [Related]
27. The genetic correlation between feed conversion ratio and growth rate affects the design of a breeding program for more sustainable fish production.
Besson M; Komen H; Rose G; Vandeputte M
Genet Sel Evol; 2020 Feb; 52(1):5. PubMed ID: 32033525
[TBL] [Abstract][Full Text] [Related]
28. Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment.
Kebreab E; Liedke A; Caro D; Deimling S; Binder M; Finkbeiner M
J Anim Sci; 2016 Jun; 94(6):2664-81. PubMed ID: 27285941
[TBL] [Abstract][Full Text] [Related]
29. Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China.
Tong B; Zhang L; Hou Y; Oenema O; Long W; Velthof G; Ma W; Zhang F
Nat Food; 2023 Jan; 4(1):74-83. PubMed ID: 37118572
[TBL] [Abstract][Full Text] [Related]
30. Development of sustainable precision farming systems for swine: estimating real-time individual amino acid requirements in growing-finishing pigs.
Hauschild L; Lovatto PA; Pomar J; Pomar C
J Anim Sci; 2012 Jul; 90(7):2255-63. PubMed ID: 22287679
[TBL] [Abstract][Full Text] [Related]
31. Description, evaluation, and validation of the Teagasc Pig Production Model1.
Calderón Díaz JA; Shalloo L; Niemi JK; Kyriazakis I; McKeon M; McCutcheon G; Bohan A; Manzanilla EG
J Anim Sci; 2019 Jul; 97(7):2803-2821. PubMed ID: 31077274
[TBL] [Abstract][Full Text] [Related]
32. Environmental trade-offs of pig production systems under varied operational efficiencies.
McAuliffe GA; Takahashi T; Mogensen L; Hermansen JE; Sage CL; Chapman DV; Lee MRF
J Clean Prod; 2017 Nov; 165():1163-1173. PubMed ID: 29104375
[TBL] [Abstract][Full Text] [Related]
33. Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets.
Mauch ED; Young JM; Serão NVL; Hsu WL; Patience JF; Kerr BJ; Weber TE; Gabler NK; Dekkers JCM
J Anim Sci; 2018 Apr; 96(4):1221-1236. PubMed ID: 29669076
[TBL] [Abstract][Full Text] [Related]
34. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.
Giannenas I; Bonos E; Anestis V; Filioussis G; Papanastasiou DK; Bartzanas T; Papaioannou N; Tzora A; Skoufos I
PLoS One; 2017; 12(1):e0169511. PubMed ID: 28046072
[TBL] [Abstract][Full Text] [Related]
35. A bio-economic analysis of a sustainable agricultural transition using green biorefinery.
Cong RG; Termansen M
Sci Total Environ; 2016 Nov; 571():153-63. PubMed ID: 27471980
[TBL] [Abstract][Full Text] [Related]
36. The potential of microbiota information to better predict efficiency traits in growing pigs fed a conventional and a high-fiber diet.
Déru V; Tiezzi F; Carillier-Jacquin C; Blanchet B; Cauquil L; Zemb O; Bouquet A; Maltecca C; Gilbert H
Genet Sel Evol; 2024 Jan; 56(1):8. PubMed ID: 38243193
[TBL] [Abstract][Full Text] [Related]
37. Assessing peripheral blood cell profile of Yorkshire pigs divergently selected for residual feed intake.
Mpetile Z; Young JM; Gabler NK; Dekkers JC; Tuggle CK
J Anim Sci; 2015 Mar; 93(3):892-9. PubMed ID: 26020867
[TBL] [Abstract][Full Text] [Related]
38. Economic values of production and functional traits, including residual feed intake, in Finnish milk production.
Hietala P; Wolfová M; Wolf J; Kantanen J; Juga J
J Dairy Sci; 2014 Feb; 97(2):1092-106. PubMed ID: 24342692
[TBL] [Abstract][Full Text] [Related]
39. Modelling interactions between farmer practices and fattening pig performances with an individual-based model.
Cadéro A; Aubry A; Brossard L; Dourmad JY; Salaün Y; Garcia-Launay F
Animal; 2018 Jun; 12(6):1277-1286. PubMed ID: 29143701
[TBL] [Abstract][Full Text] [Related]
40. Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system.
Lamnatou C; Ezcurra-Ciaurriz X; Chemisana D; Plà-Aragonés LM
Sci Total Environ; 2022 Feb; 808():151900. PubMed ID: 34838553
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
