BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 33587635)

  • 1. Quality Assessment of Bilberry Fruits (
    Gaspar DP; Lechtenberg M; Hensel A
    J Agric Food Chem; 2021 Feb; 69(7):2213-2225. PubMed ID: 33587635
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S; Brighenti V; Pellati F
    Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D; Schantz M; Richling E
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C; Ciappellano S; Marinoni L; Fachechi C; Simonetti P
    J Agric Food Chem; 2014 Nov; 62(45):10998-1004. PubMed ID: 25365784
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Kopystecka A; Kozioł I; Radomska D; Bielawski K; Bielawska A; Wujec M
    Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836403
    [No Abstract]   [Full Text] [Related]  

  • 6. Anthocyanin analyses of Vaccinium fruit dietary supplements.
    Lee J
    Food Sci Nutr; 2016 Sep; 4(5):742-52. PubMed ID: 27625778
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
    Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
    Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory Potential of Different Bilberry (
    Karcheva-Bahchevanska D; Nikolova M; Iliev I
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer.
    Nedyalkov P; Bakardzhiyski I; Dinkova R; Shopska V; Kaneva M
    Acta Sci Pol Technol Aliment; 2022; 21(1):5-15. PubMed ID: 35174684
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
    Burdulis D; Ivanauskas L; Jakstas V; Janulis V
    Medicina (Kaunas); 2007; 43(7):568-74. PubMed ID: 17768372
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of a natural, standardized bilberry extract (Mirtoselect®) in dry eye: a randomized, double blinded, placebo-controlled trial.
    Riva A; Togni S; Franceschi F; Kawada S; Inaba Y; Eggenhoffner R; Giacomelli L
    Eur Rev Med Pharmacol Sci; 2017 May; 21(10):2518-2525. PubMed ID: 28617532
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
    Lätti AK; Riihinen KR; Kainulainen PS
    J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.).
    Behrends A; Weber F
    J Agric Food Chem; 2017 Aug; 65(34):7483-7490. PubMed ID: 28749662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
    Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations.
    Cassinese C; de Combarieu E; Falzoni M; Fuzzati N; Pace R; Sardone N
    J AOAC Int; 2007; 90(4):911-9. PubMed ID: 17760327
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.
    Pires TCSP; Caleja C; Santos-Buelga C; Barros L; Ferreira ICFR
    Curr Pharm Des; 2020; 26(16):1917-1928. PubMed ID: 32183662
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry (Vaccinium myrtillus) extracts. Anthocyanin profile provides additional clues.
    Govindaraghavan S
    Fitoterapia; 2014 Dec; 99():124-38. PubMed ID: 25250894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial.
    Arevström L; Bergh C; Landberg R; Wu H; Rodriguez-Mateos A; Waldenborg M; Magnuson A; Blanc S; Fröbert O
    Nutr Res; 2019 Feb; 62():13-22. PubMed ID: 30803503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are Processed Bilberry Products a Good Source of Phenolics?
    Zorenc Z; Veberic R; Mikulic-Petkovsek M
    J Food Sci; 2018 Jul; 83(7):1856-1861. PubMed ID: 29905949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and 'northblue' blueberry (Vaccinium corymbosum x V. angustifolium).
    Riihinen K; Jaakola L; Kärenlampi S; Hohtola A
    Food Chem; 2008 Sep; 110(1):156-60. PubMed ID: 26050178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.