These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Synchronous front-face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat. Sahar A; Boubellouta T; Portanguen S; Kondjoyan A; Dufour E J Food Sci; 2009; 74(9):E534-9. PubMed ID: 20492116 [TBL] [Abstract][Full Text] [Related]
5. Adulteration Detection and Quantification in Olive Oil Using Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometrics. Lujun Z; Nuo C; Xiaodong H; Xinmin F; Juanjuan G; Jin G; Sensen L; Yan W; Chunyan W J Fluoresc; 2024 Mar; ():. PubMed ID: 38457079 [TBL] [Abstract][Full Text] [Related]
6. Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey. Lenhardt L; Bro R; Zeković I; Dramićanin T; Dramićanin MD Food Chem; 2015 May; 175():284-91. PubMed ID: 25577082 [TBL] [Abstract][Full Text] [Related]
7. Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique. Sikorska E; Nowak P; Pawlak-Lemańska K; Sikorski M Foods; 2022 Jul; 11(14):. PubMed ID: 35885386 [TBL] [Abstract][Full Text] [Related]
8. Analysis of dilute aqueous multifluorophoric mixtures using excitation-emission matrix fluorescence (EEMF) and total synchronous fluorescence (TSF) spectroscopy: a comparative evaluation. Kumar K; Mishra AK Talanta; 2013 Dec; 117():209-20. PubMed ID: 24209332 [TBL] [Abstract][Full Text] [Related]
9. Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines. Airado-Rodríguez D; Galeano-Díaz T; Durán-Merás I; Wold JP J Agric Food Chem; 2009 Mar; 57(5):1711-20. PubMed ID: 19215139 [TBL] [Abstract][Full Text] [Related]
10. Comparison of different fluorescence techniques in brandy classification by region of production. Sádecká J; Uríčková V; Májek P; Jakubíková M Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 216():125-135. PubMed ID: 30884351 [TBL] [Abstract][Full Text] [Related]
11. Unsupervised classification of PSII with and without water-oxidizing complex samples by PARAFAC resolution of excitation-emission fluorescence images. Akbarian S; Kompany-Zareh M; Najafpour MM; Tomo T; Allakhverdiev SI J Photochem Photobiol B; 2019 Jun; 195():58-66. PubMed ID: 31100638 [TBL] [Abstract][Full Text] [Related]
12. Fluorescence of raw cane sugars evaluated by chemometrics. Baunsgaard D; Nørgaard L; Godshall MA J Agric Food Chem; 2000 Oct; 48(10):4955-62. PubMed ID: 11052762 [TBL] [Abstract][Full Text] [Related]
13. Classification of oil pollutants based on excitation-emission matrix fluorescence spectroscopy and two-dimensional discriminant analysis. Kong D; Cui Y; Kong L; Wang S Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117799. PubMed ID: 31806481 [TBL] [Abstract][Full Text] [Related]
14. Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts. Caputi AF; Squeo G; Sikorska E; Silletti R; Noviello M; Pasqualone A; Summo C; Caponio F J Sci Food Agric; 2024 Mar; ():. PubMed ID: 38441534 [TBL] [Abstract][Full Text] [Related]
15. [Identifying the origin of chromophoric dissolved organic matter in Xiamen Bay using fluorescence spectroscopy and chemometrics]. Lin H; Guo WD; Xu J; Hu MH Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Feb; 33(2):404-8. PubMed ID: 23697121 [TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of known polycyclic aromatic hydrocarbons and pesticides in complex mixtures using fluorescence excitation-emission matrices and parallel factor analysis. Ferretto N; Tedetti M; Guigue C; Mounier S; Redon R; Goutx M Chemosphere; 2014 Jul; 107():344-353. PubMed ID: 24462081 [TBL] [Abstract][Full Text] [Related]
17. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit. Sikorska E; Włodarska K; Khmelinskii I Methods Appl Fluoresc; 2020 Feb; 8(1):015006. PubMed ID: 31851946 [TBL] [Abstract][Full Text] [Related]
18. [Application of fluorescence spectra and parallel factor analysis in the classification of edible vegetable oils]. Wu XJ; Pan Z; Zhao YP; Liu HL; Zheng LJ Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Aug; 34(8):2137-42. PubMed ID: 25474950 [TBL] [Abstract][Full Text] [Related]
19. Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis. Rossi G; Durek J; Ojha S; Schlüter OK Curr Res Food Sci; 2021; 4():862-872. PubMed ID: 34917946 [TBL] [Abstract][Full Text] [Related]
20. PARAFAC modeling of fluorescence excitation-emission spectra for rapid assessment of compost maturity. Yu GH; Luo YH; Wu MJ; Tang Z; Liu DY; Yang XM; Shen QR Bioresour Technol; 2010 Nov; 101(21):8244-51. PubMed ID: 20598876 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]