These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 33589342)

  • 21. Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.
    Black C; Chevallier OP; Cooper KM; Haughey SA; Balog J; Takats Z; Elliott CT; Cavin C
    Sci Rep; 2019 Apr; 9(1):6295. PubMed ID: 31000779
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins.
    Kim YHB; Meyers B; Kim HW; Liceaga AM; Lemenager RP
    Meat Sci; 2017 Jan; 123():57-63. PubMed ID: 27627781
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses.
    Lee HJ; Choe J; Kim M; Kim HC; Yoon JW; Oh SW; Jo C
    Meat Sci; 2019 May; 151():82-88. PubMed ID: 30743184
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of dry-ageing on pork quality characteristics in different genotypes.
    Juárez M; Caine WR; Dugan ME; Hidiroglou N; Larsen IL; Uttaro B; Aalhus JL
    Meat Sci; 2011 May; 88(1):117-21. PubMed ID: 21195561
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.
    Kim HC; Baek KH; Ko YJ; Lee HJ; Yim DG; Jo C
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32645838
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry.
    Balog J; Perenyi D; Guallar-Hoyas C; Egri A; Pringle SD; Stead S; Chevallier OP; Elliott CT; Takats Z
    J Agric Food Chem; 2016 Jun; 64(23):4793-800. PubMed ID: 27167240
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing.
    Bhat ZF; Morton JD; Mason SL; Bekhit AEA
    Meat Sci; 2019 Jul; 153():144-151. PubMed ID: 30946977
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).
    Robson K; Birse N; Chevallier O; Elliott C
    NPJ Sci Food; 2022 Jan; 6(1):9. PubMed ID: 35087073
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.
    Gredell DA; Schroeder AR; Belk KE; Broeckling CD; Heuberger AL; Kim SY; King DA; Shackelford SD; Sharp JL; Wheeler TL; Woerner DR; Prenni JE
    Sci Rep; 2019 Apr; 9(1):5721. PubMed ID: 30952873
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.
    Moran L; Andres S; Allen P; Moloney AP
    Meat Sci; 2018 Aug; 142():52-58. PubMed ID: 29660544
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of muscle type and vacuum chiller aging period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef.
    Ba HV; Park K; Dashmaa D; Hwang I
    Anim Sci J; 2014 Feb; 85(2):164-73. PubMed ID: 23911040
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins.
    Kim YH; Liesse C; Kemp R; Balan P
    Meat Sci; 2015 Dec; 110():40-5. PubMed ID: 26172242
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-pressure processing of usually discarded dry aged beef trimmings for subsequent processing.
    Witte F; Smetana S; Heinz V; Terjung N
    Meat Sci; 2020 Dec; 170():108241. PubMed ID: 32712348
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Color and lipid stability of dry aged beef during retail display.
    Ribeiro FA; Lau SK; Pflanzer SB; Subbiah J; Calkins CR
    Meat Sci; 2021 Jan; 171():108274. PubMed ID: 32818818
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins.
    Kim YH; Kemp R; Samuelsson LM
    Meat Sci; 2016 Jan; 111():168-76. PubMed ID: 26437054
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.
    Nian Y; Zhao M; O'Donnell CP; Downey G; Kerry JP; Allen P
    Food Res Int; 2017 Sep; 99(Pt 1):778-789. PubMed ID: 28784544
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The dry aged beef paradox: Why dry aging is sometimes not better than wet aging.
    Terjung N; Witte F; Heinz V
    Meat Sci; 2021 Feb; 172():108355. PubMed ID: 33161220
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method.
    Macharáčková B; Bogdanovičová K; Ježek F; Bednář J; Haruštiaková D; Kameník J
    Meat Sci; 2021 Jan; 171():108270. PubMed ID: 32853886
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enhancing the accuracy of surgical wound excision following burns trauma via application of Rapid Evaporative IonisationMass Spectrometry (REIMS).
    Yau A; Fear MW; Gray N; Ryan M; Holmes E; Nicholson JK; Whiley L; Wood FM
    Burns; 2022 Nov; 48(7):1574-1583. PubMed ID: 36116996
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of animal age and trimming practices on the physical composition of Bonsmara beef.
    Hall N; Schönfeldt HC; Pretorius B
    Food Chem; 2016 Feb; 193():160-5. PubMed ID: 26433303
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.