BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 33598146)

  • 1. Analysis of aroma-active volatiles in an SDE extract of white tea.
    Lin Q; Ni H; Wu L; Weng SY; Li L; Chen F
    Food Sci Nutr; 2021 Feb; 9(2):605-615. PubMed ID: 33598146
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of the Aroma of an Instant White Tea Dried by Freeze Drying.
    Ni H; Jiang QX; Zhang T; Huang GL; Li LJ; Chen F
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32784994
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusion.
    Ni H; Jiang Q; Lin Q; Ma Q; Wang L; Weng S; Huang G; Li L; Chen F
    Food Chem; 2021 Apr; 342():128565. PubMed ID: 33199121
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products.
    Zhang T; Ni H; Qiu XJ; Li T; Zhang LZ; Li LJ; Jiang ZD; Li QB; Chen F; Zheng FP
    Molecules; 2019 Dec; 24(24):. PubMed ID: 31817626
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination.
    Wang MQ; Ma WJ; Shi J; Zhu Y; Lin Z; Lv HP
    Food Res Int; 2020 Apr; 130():108908. PubMed ID: 32156355
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS.
    Cai X; Mai RZ; Zou JJ; Zhang HY; Zeng XL; Zheng RR; Wang CY
    J Zhejiang Univ Sci B; 2014 Jul; 15(7):638-48. PubMed ID: 25001223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis.
    Ma L; Sun Y; Wang X; Zhang H; Zhang L; Yin Y; Wu Y; Du L; Du Z
    J Sci Food Agric; 2023 Nov; 103(14):7136-7152. PubMed ID: 37337850
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.
    Wu Z; Jiao Y; Jiang X; Li C; Sun W; Chen Y; Yu Z; Ni D
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire
    Yang P; Yu M; Song H; Xu Y; Lin Y; Granvogl M
    J Agric Food Chem; 2022 Jan; 70(1):267-278. PubMed ID: 34962402
    [No Abstract]   [Full Text] [Related]  

  • 11. Changes in flavor volatile composition of oolong tea after panning during tea processing.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; Newkirk JJ; O'Keefe SF
    Food Sci Nutr; 2016 May; 4(3):456-68. PubMed ID: 27247775
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
    Xue J; Guo G; Liu P; Chen L; Wang W; Zhang J; Yin J; Ni D; Engelhardt UH; Jiang H
    J Sci Food Agric; 2022 Sep; 102(12):5399-5410. PubMed ID: 35332546
    [TBL] [Abstract][Full Text] [Related]  

  • 14. GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons.
    Liu H; Xu Y; Wu J; Wen J; Yu Y; An K; Zou B
    Food Res Int; 2021 Dec; 150(Pt A):110784. PubMed ID: 34865799
    [TBL] [Abstract][Full Text] [Related]  

  • 15. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of key odorants responsible for chestnut-like aroma quality of green teas.
    Zhu Y; Lv HP; Shao CY; Kang S; Zhang Y; Guo L; Dai WD; Tan JF; Peng QH; Lin Z
    Food Res Int; 2018 Jun; 108():74-82. PubMed ID: 29735103
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Key aroma-active compounds in brown sugar and their influence on sweetness.
    Liu J; Wan P; Xie C; Chen DW
    Food Chem; 2021 May; 345():128826. PubMed ID: 33601657
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry.
    Feng T; Sun J; Wang K; Song S; Chen D; Zhuang H; Lu J; Li D; Meng X; Shi M; Yao L; Ho CT
    J Agric Food Chem; 2022 Oct; 70(42):13741-13753. PubMed ID: 36225119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing.
    Wei Y; Zhang J; Li T; Zhao M; Song Z; Wang Y; Ning J
    Food Chem; 2024 Jan; 431():137139. PubMed ID: 37604002
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
    Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
    J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.