These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 33598187)

  • 1. Effect of
    Mehrinejad Choobari SZ; Sari AA; Daraei Garmakhany A
    Food Sci Nutr; 2021 Feb; 9(2):1040-1049. PubMed ID: 33598187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage.
    Kokabian A; Daraei Garmakhany A; Jafarzadeh S; Aghajani N
    Food Sci Nutr; 2021 Jan; 9(1):331-344. PubMed ID: 33473296
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of whey protein- and xanthan-based coating on the viability of microencapsulated
    Khorshidi M; Heshmati A; Taheri M; Karami M; Mahjub R
    Food Sci Nutr; 2021 Jul; 9(7):3942-3953. PubMed ID: 34262750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated
    Shafizadeh A; Golestan L; Ahmadi M; Darjani P; Ghorbani-HasanSaraei A
    Food Sci Technol Int; 2024 Mar; 30(2):97-106. PubMed ID: 36412003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and
    Hasani S; Sari AA; Heshmati A; Karami M
    Food Sci Nutr; 2017 Jul; 5(4):875-880. PubMed ID: 28748075
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
    Turgut T; Cakmakci S
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt.
    Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M
    J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.
    Ehsandoost E; Gholami SP; Nazemi M
    Pak J Biol Sci; 2013 Dec; 16(24):2009-14. PubMed ID: 24517020
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (
    Khalil OSF; Ismail HA; Elkot WF
    J Food Sci Technol; 2022 Sep; 59(9):3700-3710. PubMed ID: 35875242
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt.
    Wang M; Wang C; Gao F; Guo M
    J Microencapsul; 2018 Aug; 35(5):504-512. PubMed ID: 30332902
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.
    Basyigit Kilic G; Akpinar Kankaya D
    J Food Sci Technol; 2016 Jan; 53(1):864-71. PubMed ID: 26788009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT; Nadeem M; Imran M; Khalique A
    Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts.
    Glibowski P; Karwowska M; Latoch A; Nosowska K; Udeh KO
    Acta Sci Pol Technol Aliment; 2019; 18(2):185-193. PubMed ID: 31256546
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation.
    García-Gómez B; Romero-Rodríguez Á; Vázquez-Odériz L; Muñoz-Ferreiro N; Vázquez M
    J Sci Food Agric; 2019 Mar; 99(5):2088-2095. PubMed ID: 30298521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial, physiochemical and functional properties of probiotic yogurt containing
    Rahmani F; Gandomi H; Noori N; Faraki A; Farzaneh M
    Food Sci Nutr; 2021 Oct; 9(10):5536-5545. PubMed ID: 34646523
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.
    Younas S; Murtaza MA; Manzoor MS; Arqam U; Ali Z; Hafiz I; Anees Ur Rehman M; Imran M
    J Food Sci; 2024 Feb; 89(2):1243-1251. PubMed ID: 38174813
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt.
    Molaee Parvarei M; Fazeli MR; Mortazavian AM; Sarem Nezhad S; Mortazavi SA; Golabchifar AA; Khorshidian N
    Food Res Int; 2021 Feb; 140():110030. PubMed ID: 33648258
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk.
    Sadighbathi S; Saris PEJ; Amiri S; Yousefvand A
    Front Microbiol; 2023; 14():1276268. PubMed ID: 37840711
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various
    Senadeera SS; Prasanna PHP; Jayawardana NWIA; Gunasekara DCS; Senadeera P; Chandrasekara A
    Heliyon; 2018 Nov; 4(11):e00955. PubMed ID: 30839857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.