These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 33600293)

  • 21. Exploration of dietary beliefs and social cognitive factors that influence eating habits among college students attending a rural Midwestern university.
    Birmachu A; Heidelberger L
    J Am Coll Health; 2023 Dec; 71(9):2653-2662. PubMed ID: 34788581
    [No Abstract]   [Full Text] [Related]  

  • 22. Promoting Healthy Eating Habits for College Students Through Creating Dietary Diaries via a Smartphone App and Social Media Interaction: Online Survey Study.
    Watanabe-Ito M; Kishi E; Shimizu Y
    JMIR Mhealth Uhealth; 2020 Mar; 8(3):e17613. PubMed ID: 32229468
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An incentive-based health program using MyPlate: a pilot study analyzing college students' dietary intake behavior.
    Schroeter C; Corder T; Brookes B; Reller V
    J Am Coll Health; 2021 Apr; 69(3):252-259. PubMed ID: 31566483
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Eating habits and obesity among Lebanese university students.
    Yahia N; Achkar A; Abdallah A; Rizk S
    Nutr J; 2008 Oct; 7():32. PubMed ID: 18973661
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Eating Competence and Dietary Intake of Sexual and Gender Minority College Students.
    Murphy S; Morrell JS
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371896
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program.
    Jakše B; Jakše B; Pinter S; Pajek J; Godnov U; Mis NF
    J Am Coll Nutr; 2021; 40(4):333-348. PubMed ID: 32706327
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Eating Habits Associated with Nutrition-Related Knowledge among University Students Enrolled in Academic Programs Related to Nutrition and Culinary Arts in Puerto Rico.
    Rivera Medina C; Briones Urbano M; de Jesús Espinosa A; Toledo López Á
    Nutrients; 2020 May; 12(5):. PubMed ID: 32422880
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Eating behaviour and eating disorders in students of nutrition sciences.
    Korinth A; Schiess S; Westenhoefer J
    Public Health Nutr; 2010 Jan; 13(1):32-7. PubMed ID: 19433007
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan.
    Kawasaki Y; Akamatsu R; Fujiwara Y; Omori M; Sugawara M; Yamazaki Y; Matsumoto S; Iwakabe S; Kobayashi T
    Eat Weight Disord; 2021 Oct; 26(7):2183-2199. PubMed ID: 33423152
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Affordability of Different Isocaloric Healthy Diets in Germany-An Assessment of Food Prices for Seven Distinct Food Patterns.
    Kabisch S; Wenschuh S; Buccellato P; Spranger J; Pfeiffer AFH
    Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578915
    [TBL] [Abstract][Full Text] [Related]  

  • 32. First Nations students' perceptions of school nutrition policy implementation: A mixed methods study.
    Gillies C; ; Farmer A; Maximova K; Willows ND
    Nutr Diet; 2018 Nov; 75(5):533-540. PubMed ID: 30537052
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional knowledge and dietary habits survey in high school population.
    Milosavljević D; Mandić ML; Banjari I
    Coll Antropol; 2015 Mar; 39(1):101-7. PubMed ID: 26040077
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.
    Julia C; Méjean C; Péneau S; Buscail C; Alles B; Fézeu L; Touvier M; Hercberg S; Kesse-Guyot E
    PLoS One; 2016; 11(6):e0157545. PubMed ID: 27322033
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B; Larson BT; Fulgoni VL; Rainville AJ; Liepa GU
    J Am Diet Assoc; 2011 Jun; 111(6):819-27. PubMed ID: 21616194
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.
    Karlsen MC; Lichtenstein AH; Economos CD; Folta SC; Rogers G; Jacques PF; Livingston KA; Rancaño KM; McKeown NM
    Curr Dev Nutr; 2018 May; 2(5):nzy012. PubMed ID: 29955724
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N; Eilander A
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010904
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations.
    Karlsen MC; Rogers G; Miki A; Lichtenstein AH; Folta SC; Economos CD; Jacques PF; Livingston KA; McKeown NM
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875784
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.