These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 33601092)

  • 1. Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.
    Schmeda-Hirschmann G; Antileo-Laurie J; Theoduloz C; Jiménez-Aspee F; Avila F; Burgos-Edwards A; Olate-Olave V
    Food Chem; 2021 Jul; 350():129241. PubMed ID: 33601092
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
    Antileo-Laurie J; Theoduloz C; Burgos-Edwards A; Jiménez-Aspee F; Márquez K; Fischer M; Schmeda-Hirschmann G
    Food Res Int; 2023 Nov; 173(Pt 2):113343. PubMed ID: 37803697
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
    Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
    [TBL] [Abstract][Full Text] [Related]  

  • 4. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
    Jiao Y; Chen D; Fan M; Young Quek S
    Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pehuén (Araucaria araucana) seed residues are a valuable source of natural antioxidants with nutraceutical, chemoprotective and metal corrosion-inhibiting properties.
    Gallia MC; Bachmeier E; Ferrari A; Queralt I; Mazzeo MA; Bongiovanni GA
    Bioorg Chem; 2020 Nov; 104():104175. PubMed ID: 32920353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.
    Jiménez-Aspee F; Theoduloz C; Soriano MDPC; Ugalde-Arbizu M; Alberto MR; Zampini IC; Isla MI; Simirigiotis MJ; Schmeda-Hirschmann G
    Molecules; 2017 Sep; 22(9):. PubMed ID: 28926992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
    Alarcón-Espósito J; Nina N; Theoduloz C; Burgos-Edwards A; Paillan H; Schmeda-Hirschmann G
    Plant Foods Hum Nutr; 2022 Mar; 77(1):135-140. PubMed ID: 35182308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.
    Thomas-Valdés S; Theoduloz C; Jiménez-Aspee F; Burgos-Edwards A; Schmeda-Hirschmann G
    Food Res Int; 2018 Mar; 105():10-18. PubMed ID: 29433189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity.
    Nina N; Theoduloz C; Giménez A; Schmeda-Hirschmann G
    Food Res Int; 2020 Nov; 137():109382. PubMed ID: 33233084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L; Luo Y; Wu Y; Liu Y; Wu Z
    Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
    Burgos-Edwards A; Jiménez-Aspee F; Theoduloz C; Schmeda-Hirschmann G
    Food Chem; 2018 Aug; 258():144-155. PubMed ID: 29655716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H; Ye YH; Wang HH; Liu J; Liu YJ; Jiang BW
    J Food Biochem; 2019 May; 43(5):e12821. PubMed ID: 31353511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
    Burgos-Edwards A; Miño S; Nina N; Plaza C; Daza F; Theoduloz C; Paillán H; Carrasco B; Gajardo M; Schmeda-Hirschmann G
    Plant Foods Hum Nutr; 2023 Dec; 78(4):762-767. PubMed ID: 37812277
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
    Zhang Y; Ma JN; Ma CL; Qi Z; Ma CM
    Chin J Nat Med; 2015 Nov; 13(11):873-880. PubMed ID: 26614463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.
    Pino Ramos LL; Jiménez-Aspee F; Theoduloz C; Burgos-Edwards A; Domínguez-Perles R; Oger C; Durand T; Gil-Izquierdo Á; Bustamante L; Mardones C; Márquez K; Contreras D; Schmeda-Hirschmann G
    Food Chem; 2019 Nov; 298():125026. PubMed ID: 31260961
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
    Orqueda ME; Rivas M; Zampini IC; Alberto MR; Torres S; Cuello S; Sayago J; Thomas-Valdes S; Jiménez-Aspee F; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2017 Feb; 216():70-9. PubMed ID: 27596394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
    Oracz J; Nebesny E; Żyżelewicz D
    Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC-QTOF-MS/MS.
    Zhu MF; Tu ZC; Zhang L; Liao H
    J Food Biochem; 2019 Dec; 43(12):e13043. PubMed ID: 31506967
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.