152 related articles for article (PubMed ID: 33601663)
1. A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey.
Demir Kanbur E; Yuksek T; Atamov V; Ozcelik AE
Food Chem; 2021 May; 345():128864. PubMed ID: 33601663
[TBL] [Abstract][Full Text] [Related]
2. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
Ozcan-Sinir G; Copur OU; Barringer SA
J Sci Food Agric; 2020 Mar; 100(5):2198-2207. PubMed ID: 31901138
[TBL] [Abstract][Full Text] [Related]
3. Jujube honey from China: physicochemical characteristics and mineral contents.
Zhou J; Suo Z; Zhao P; Cheng N; Gao H; Zhao J; Cao W
J Food Sci; 2013 Mar; 78(3):C387-94. PubMed ID: 23458746
[TBL] [Abstract][Full Text] [Related]
4. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
5. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
Saral Ö
Chem Biodivers; 2023 Mar; 20(3):e202201162. PubMed ID: 36752171
[TBL] [Abstract][Full Text] [Related]
6. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands.
Díaz S; Paz S; Rubio C; Gutiérrez ÁJ; González-Weller D; Revert C; Bentabol A; Hardisson A
Biol Trace Elem Res; 2019 Jul; 190(1):242-250. PubMed ID: 30291517
[TBL] [Abstract][Full Text] [Related]
7. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
8. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
9. Assessment of trace element levels in Rhododendron honeys of Black Sea Region, Turkey.
Silici S; Uluozlu OD; Tuzen M; Soylak M
J Hazard Mater; 2008 Aug; 156(1-3):612-8. PubMed ID: 18242842
[TBL] [Abstract][Full Text] [Related]
10. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the physicochemical properties of honey produced in Doyogena and Kachabira Districts of Kembata Tambaro zone, Southern Ethiopia.
Tigistu T; Worku Z; Mohammed A
Heliyon; 2021 Apr; 7(4):e06803. PubMed ID: 33898854
[TBL] [Abstract][Full Text] [Related]
12. Environmental concentration of selected elements and relation to physicochemical parameters in honey.
Kacaniova M; Knazovicka V; Melich M; Fikselova M; Massanyi P; Stawarz R; Hascik P; Pechociak T; Kuczkowska A; Putała A
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2009 Mar; 44(4):414-22. PubMed ID: 19184709
[TBL] [Abstract][Full Text] [Related]
13. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
14. Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value.
Leoni V; Giupponi L; Pavlovic R; Gianoncelli C; Cecati F; Ranzato E; Martinotti S; Pedrali D; Giorgi A; Panseri S
Sci Rep; 2021 Sep; 11(1):19316. PubMed ID: 34588574
[TBL] [Abstract][Full Text] [Related]
15. Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia.
Lazarus M; Tariba Lovaković B; Orct T; Sekovanić A; Bilandžić N; Đokić M; Solomun Kolanović B; Varenina I; Jurič A; Denžić Lugomer M; Bubalo D
Chemosphere; 2021 Mar; 266():128954. PubMed ID: 33250227
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
Truzzi C; Illuminati S; Annibaldia A; Finale C; Rossetti M; Scarponi G
Nat Prod Commun; 2014 Nov; 9(11):1595-602. PubMed ID: 25532290
[TBL] [Abstract][Full Text] [Related]
17. Heavy Metal Contents and Physical Parameters of Aegiceras corniculatum, Brassica juncea, and Litchi chinensis Honeys from Bangladesh.
Sarker N; Chowdhury MA; Fakhruddin AN; Fardous Z; Moniruzzaman M; Gan SH
Biomed Res Int; 2015; 2015():720341. PubMed ID: 26618176
[TBL] [Abstract][Full Text] [Related]
18. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
González-Miret ML; Terrab A; Hernanz D; Fernández-Recamales MA; Heredia FJ
J Agric Food Chem; 2005 Apr; 53(7):2574-80. PubMed ID: 15796597
[TBL] [Abstract][Full Text] [Related]
19. Heavy metal in honey bees, honey, and pollen produced in rural and urban areas of Konya province in Turkey.
Bayir H; Aygun A
Environ Sci Pollut Res Int; 2022 Oct; 29(49):74569-74578. PubMed ID: 35639318
[TBL] [Abstract][Full Text] [Related]
20. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.
Špánik I; Pažitná A; Šiška P; Szolcsányi P
Food Chem; 2014 Sep; 158():497-503. PubMed ID: 24731375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
