230 related articles for article (PubMed ID: 3360205)
1. Aluminium content of foods and diets.
Pennington JA
Food Addit Contam; 1988; 5(2):161-232. PubMed ID: 3360205
[TBL] [Abstract][Full Text] [Related]
2. [Aluminum in food].
Starska K
Rocz Panstw Zakl Hig; 1993; 44(1):55-63. PubMed ID: 8235343
[TBL] [Abstract][Full Text] [Related]
3. Aluminium levels in Italian diets and in selected foods from aluminium utensils.
Gramiccioni L; Ingrao G; Milana MR; Santaroni P; Tomassi G
Food Addit Contam; 1996 Oct; 13(7):767-74. PubMed ID: 8885317
[TBL] [Abstract][Full Text] [Related]
4. [Research on aluminium content of the diet in haerbin and daily aluminium intake of the local people].
Wen W; Chen BQ; Li D
Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Jan; 27(1):32-6. PubMed ID: 8325176
[TBL] [Abstract][Full Text] [Related]
5. Aluminium content of some foods and food products in the USA, with aluminium food additives.
Saiyed SM; Yokel RA
Food Addit Contam; 2005 Mar; 22(3):234-44. PubMed ID: 16019791
[TBL] [Abstract][Full Text] [Related]
6. Estimates of dietary exposure to aluminium.
Pennington JA; Schoen SA
Food Addit Contam; 1995; 12(1):119-28. PubMed ID: 7758626
[TBL] [Abstract][Full Text] [Related]
7. Dietary exposure to aluminium of the Hong Kong population.
Wong WW; Chung SW; Kwong KP; Yin Ho Y; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
[TBL] [Abstract][Full Text] [Related]
8. Dietary and other sources of aluminium intake.
Greger JL
Ciba Found Symp; 1992; 169():26-35; discussion 35-49. PubMed ID: 1490425
[TBL] [Abstract][Full Text] [Related]
9. [Determination of the amount of aluminum migration from kitchen utensils into milk].
Skibniewska KA; Smoczyński SS
Rocz Panstw Zakl Hig; 1996; 47(2):239-45. PubMed ID: 9064747
[TBL] [Abstract][Full Text] [Related]
10. The prophylactic reduction of aluminium intake.
Lione A
Food Chem Toxicol; 1983 Feb; 21(1):103-9. PubMed ID: 6337934
[TBL] [Abstract][Full Text] [Related]
11. Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry.
Deng GF; Li K; Ma J; Liu F; Dai JJ; Li HB
Food Addit Contam Part B Surveill; 2011; 4(4):248-53. PubMed ID: 24786247
[TBL] [Abstract][Full Text] [Related]
12. Content and bioaccessibility of aluminium in duplicate diets from southern Spain.
Cabrera-Vique C; Mesías M
J Food Sci; 2013 Aug; 78(8):T1307-12. PubMed ID: 23957422
[TBL] [Abstract][Full Text] [Related]
13. Studies on the aluminium content in Chinese foods and the maximum permitted levels of aluminum in wheat flour products.
Wang L; Su DZ; Wang YF
Biomed Environ Sci; 1994 Mar; 7(1):91-9. PubMed ID: 8024724
[TBL] [Abstract][Full Text] [Related]
14. Leaching of aluminium from aluminium dishes and packages.
Liukkonen-Lilja H; Piepponen S
Food Addit Contam; 1992; 9(3):213-23. PubMed ID: 1397396
[TBL] [Abstract][Full Text] [Related]
15. Aluminium in foodstuffs and diets in Sweden.
Jorhem L; Haegglund G
Z Lebensm Unters Forsch; 1992 Jan; 194(1):38-42. PubMed ID: 1542992
[TBL] [Abstract][Full Text] [Related]
16. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
17. Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
Schamschula RG; Sugár E; Un PS; Duppenthaler JL; Tóth K; Barmes DE
Acta Physiol Hung; 1988; 72(2):237-51. PubMed ID: 3227864
[TBL] [Abstract][Full Text] [Related]
18. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
19. Aluminium levels in Canadian infant formulate and estimation of aluminium intakes from formulae by infants 0-3 months old.
Dabeka RW; McKenzie AD
Food Addit Contam; 1990; 7(2):275-82. PubMed ID: 2354745
[TBL] [Abstract][Full Text] [Related]
20. The effect of beverage preparation method on aluminium content in coffee infusions.
Franková A; Drábek O; Havlík J; Száková J; Vanek A
J Inorg Biochem; 2009 Nov; 103(11):1480-5. PubMed ID: 19748677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]