98 related articles for article (PubMed ID: 33605365)
1. The biochemical content and antioxidant capacities of endemic Tanacetum densum (Lab.) Schultz Bip. subsp. laxum, and Tanacetum densum (Lab.) Schultz Bip. subsp. amani Heywood growing in Turkey.
Emre İ
Braz J Biol; 2021; 81(4):1106-1114. PubMed ID: 33605365
[TBL] [Abstract][Full Text] [Related]
2. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora.
Tepe B; Sokmen A
Bioresour Technol; 2007 Nov; 98(16):3076-9. PubMed ID: 17157500
[TBL] [Abstract][Full Text] [Related]
3. Essential oil composition and antibacterial activity of Tanacetum argenteum (Lam.) Willd. ssp. argenteum and T. densum (Lab.) Schultz Bip. ssp. amani heywood from Turkey.
Polatoğlu K; Demirci F; Demirci B; Gören N; Başer KH
J Oleo Sci; 2010; 59(7):361-7. PubMed ID: 20513969
[TBL] [Abstract][Full Text] [Related]
4. Biochemical parameters and antioxidant property of three Salvia L. taxa endemic in Turkey.
Emre I; Kursat M
Braz J Biol; 2021; 82():e239539. PubMed ID: 34190799
[TBL] [Abstract][Full Text] [Related]
5. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
Doğru-Koca A; Özcan T; Yıldırımlı Ş
Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
[TBL] [Abstract][Full Text] [Related]
6. Chemical compositions, radical scavenging capacities and antimicrobial activities in seeds of Satureja hortensis L. and Mentha spicata L. subsp. spicata from Turkey.
Emre İ; Kurşat M; Yilmaz Ö; Erecevit P
Braz J Biol; 2021; 81(1):144-153. PubMed ID: 32401852
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of six Centaurea species growing in Konya, Turkey.
Tekeli Y; Sezgin M; Aktumsek A; Ozmen Guler G; Aydin Sanda M
Nat Prod Res; 2010 Dec; 24(20):1883-9. PubMed ID: 21108113
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey.
Ozcan M; Ayaz FA; Ozogul Y; Glew R; Ozogul F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):45-54. PubMed ID: 26959539
[TBL] [Abstract][Full Text] [Related]
9. Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey.
Öztürk N
Pak J Pharm Sci; 2015 Mar; 28(2):465-72. PubMed ID: 25730781
[TBL] [Abstract][Full Text] [Related]
10.
Özbilgin S; Akkol EK; Ergene Öz B; Ilhan M; Saltan G; Acıkara ÖB; Tekin M; Keleş H; Süntar I
Iran J Basic Med Sci; 2018 Feb; 21(2):145-152. PubMed ID: 29456811
[TBL] [Abstract][Full Text] [Related]
11. The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (
Gülsoy E; Kaya ED; Türkhan A; Bulut M; Koyuncu M; Güler E; Sayın F; Muradoğlu F
Molecules; 2023 Jun; 28(13):. PubMed ID: 37446728
[TBL] [Abstract][Full Text] [Related]
12. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey.
Aktumsek A; Zengin G; Guler GO; Cakmak YS; Duran A
Food Chem; 2013 Nov; 141(1):91-7. PubMed ID: 23768332
[TBL] [Abstract][Full Text] [Related]
13. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
Chirinos R; Zuloeta G; Pedreschi R; Mignolet E; Larondelle Y; Campos D
Food Chem; 2013 Dec; 141(3):1732-9. PubMed ID: 23870885
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
Berber A; Zengin G; Aktumsek A; Sanda MA; Uysal T
Rev Biol Trop; 2014 Mar; 62(1):337-46. PubMed ID: 24912363
[TBL] [Abstract][Full Text] [Related]
15. Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes).
Kıvrak I; Kivrak S; Karababa E
Int J Med Mushrooms; 2020; 22(6):559-571. PubMed ID: 32865897
[TBL] [Abstract][Full Text] [Related]
16. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
17. Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
Youzbachi N; Elfalleh W; Tlili N; Gregoire S; Berdeaux O; Salles C; Triki S; Khouja ML; Khaldi A; Nasri N
J Sci Food Agric; 2012 May; 92(7):1526-32. PubMed ID: 22228365
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
19. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ; Dang B; Fan MT
Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
[TBL] [Abstract][Full Text] [Related]
20. Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora.
Aktumsek A; Zengin G; Guler GO; Cakmak YS; Duran A
Food Chem Toxicol; 2011 Nov; 49(11):2914-20. PubMed ID: 21878362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
