BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 33607134)

  • 1. Polysaccharides-based bio-nanostructures and their potential food applications.
    Bilal M; Gul I; Basharat A; Qamar SA
    Int J Biol Macromol; 2021 Apr; 176():540-557. PubMed ID: 33607134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.
    Ahari H; Golestan L; Anvar SAA; Cacciotti I; Garavand F; Rezaei A; Sani MA; Jafari SM
    Adv Colloid Interface Sci; 2022 Dec; 310():102806. PubMed ID: 36343492
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.
    Amin U; Khan MU; Majeed Y; Rebezov M; Khayrullin M; Bobkova E; Shariati MA; Chung IM; Thiruvengadam M
    Int J Biol Macromol; 2021 Jul; 183():2184-2198. PubMed ID: 34062159
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polysaccharides/Halloysite nanotubes for smart bionanocomposite materials.
    Bertolino V; Cavallaro G; Milioto S; Lazzara G
    Carbohydr Polym; 2020 Oct; 245():116502. PubMed ID: 32718613
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polysaccharide based bionanocomposites, properties and applications: A review.
    Zafar R; Zia KM; Tabasum S; Jabeen F; Noreen A; Zuber M
    Int J Biol Macromol; 2016 Nov; 92():1012-1024. PubMed ID: 27481340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends.
    Tan C; Han F; Zhang S; Li P; Shang N
    Int J Mol Sci; 2021 Sep; 22(18):. PubMed ID: 34575828
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry.
    Nath PC; Sharma R; Debnath S; Sharma M; Inbaraj BS; Dikkala PK; Nayak PK; Sridhar K
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127524. PubMed ID: 37865365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.
    Aga MB; Dar AH; Nayik GA; Panesar PS; Allai F; Khan SA; Shams R; Kennedy JF; Altaf A
    Int J Biol Macromol; 2021 Dec; 192():197-209. PubMed ID: 34624381
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties.
    Vilarinho F; Vaz MF; Silva AS
    Recent Pat Food Nutr Agric; 2020; 11(1):13-26. PubMed ID: 30931867
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review.
    Thivya P; Gururaj PN; Reddy NBP; Rajam R
    Int J Biol Macromol; 2024 May; 268(Pt 2):131757. PubMed ID: 38657934
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polysaccharides as biopolymers for food shelf-life extention: recent patents.
    Volpe MG; Malinconico M; Varricchio E; Paolucci M
    Recent Pat Food Nutr Agric; 2010 Jun; 2(2):129-39. PubMed ID: 20653558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural biopolymer-based nanocomposite films for packaging applications.
    Rhim JW; Ng PK
    Crit Rev Food Sci Nutr; 2007; 47(4):411-33. PubMed ID: 17457725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polysaccharide-based nanocomposites and their applications.
    Zheng Y; Monty J; Linhardt RJ
    Carbohydr Res; 2015 Mar; 405():23-32. PubMed ID: 25498200
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S; Mohammadi Nafchi A; Salehabadi A; Oladzad-Abbasabadi N; Jafari SM
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trends and challenges of biopolymer-based nanocomposites in food packaging.
    Taherimehr M; YousefniaPasha H; Tabatabaeekoloor R; Pesaranhajiabbas E
    Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5321-5344. PubMed ID: 34611989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanocellulose-based composites and bioactive agents for food packaging.
    Khan A; Huq T; Khan RA; Riedl B; Lacroix M
    Crit Rev Food Sci Nutr; 2014; 54(2):163-74. PubMed ID: 24188266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation.
    Zambrano-Zaragoza ML; González-Reza R; Mendoza-Muñoz N; Miranda-Linares V; Bernal-Couoh TF; Mendoza-Elvira S; Quintanar-Guerrero D
    Int J Mol Sci; 2018 Mar; 19(3):. PubMed ID: 29494548
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Applications of emerging botanical hydrocolloids for edible films: A review.
    Zibaei R; Hasanvand S; Hashami Z; Roshandel Z; Rouhi M; Guimarães JT; Mortazavian AM; Sarlak Z; Mohammadi R
    Carbohydr Polym; 2021 Mar; 256():117554. PubMed ID: 33483057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polysaccharide-Based Nanocomposites for Food Packaging Applications.
    Pal K; Sarkar P; Anis A; Wiszumirska K; Jarzębski M
    Materials (Basel); 2021 Sep; 14(19):. PubMed ID: 34639945
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soluble soybean polysaccharide/TiO
    Salarbashi D; Tafaghodi M; Bazzaz BSF
    Carbohydr Polym; 2018 Apr; 186():384-393. PubMed ID: 29456001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.