283 related articles for article (PubMed ID: 33607410)
21. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Pereira JA; Oliveira I; Sousa A; Valentão P; Andrade PB; Ferreira IC; Ferreres F; Bento A; Seabra R; Estevinho L
Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
[TBL] [Abstract][Full Text] [Related]
22. Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening.
Persic M; Mikulic-Petkovsek M; Slatnar A; Solar A; Veberic R
Food Chem; 2018 Jun; 252():349-355. PubMed ID: 29478553
[TBL] [Abstract][Full Text] [Related]
23. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
24. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.
Akbari V; Jamei R; Heidari R; Esfahlan AJ
Food Chem; 2012 Dec; 135(4):2404-10. PubMed ID: 22980820
[TBL] [Abstract][Full Text] [Related]
25. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
Gao P; Liu R; Jin Q; Wang X
Food Chem; 2019 May; 279():279-287. PubMed ID: 30611491
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
27. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
Yang J; Ou X; Zhang X; Zhou Z; Ma L
J Food Sci; 2017 Mar; 82(3):605-612. PubMed ID: 28226182
[TBL] [Abstract][Full Text] [Related]
28. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
Li L; Tsao R; Yang R; Kramer JK; Hernandez M
J Agric Food Chem; 2007 Feb; 55(4):1164-9. PubMed ID: 17253708
[TBL] [Abstract][Full Text] [Related]
29. Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
Li S; Shah NP
J Food Sci; 2013 Aug; 78(8):C1122-9. PubMed ID: 23957396
[TBL] [Abstract][Full Text] [Related]
30. Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.
Xiang J; Zhang M; Apea-Bah FB; Beta T
Food Chem; 2019 Oct; 295():214-223. PubMed ID: 31174752
[TBL] [Abstract][Full Text] [Related]
31. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
32. Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity.
Prakash O; Baskaran R; Kudachikar VB
Food Chem; 2019 Nov; 299():125114. PubMed ID: 31326758
[TBL] [Abstract][Full Text] [Related]
33. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
Vieira V; Pereira C; Abreu RMV; Calhelha RC; Alves MJ; Coutinho JAP; Ferreira O; Barros L; Ferreira ICFR
Food Chem Toxicol; 2020 Mar; 137():111189. PubMed ID: 32045648
[TBL] [Abstract][Full Text] [Related]
34. Walnut (
Medic A; Jakopic J; Solar A; Hudina M; Veberic R
Biology (Basel); 2021 Jun; 10(6):. PubMed ID: 34203814
[TBL] [Abstract][Full Text] [Related]
35. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia).
Labuckas D; Maestri D; Lamarque A
Nat Prod Commun; 2016 May; 11(5):637-40. PubMed ID: 27319138
[TBL] [Abstract][Full Text] [Related]
36. The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein.
Wang Y; Tan B; Chen C; Zhang X; Sun X
Food Res Int; 2023 Aug; 170():113042. PubMed ID: 37316028
[TBL] [Abstract][Full Text] [Related]
37. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Chandrasekara N; Shahidi F
J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
[TBL] [Abstract][Full Text] [Related]
38. Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities.
Zhong J; Wang Y; Li C; Yu Q; Xie J; Dong R; Xie Y; Li B; Tian J; Chen Y
Food Res Int; 2022 Dec; 162(Pt A):112043. PubMed ID: 36461260
[TBL] [Abstract][Full Text] [Related]
39. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
[TBL] [Abstract][Full Text] [Related]
40. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
