160 related articles for article (PubMed ID: 33607412)
1. Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications.
Paiva R; Wrona M; Nerín C; Bertochi Veroneze I; Gavril GL; Andrea Cruz S
Food Chem; 2021 Jul; 350():129250. PubMed ID: 33607412
[TBL] [Abstract][Full Text] [Related]
2. Analysis of volatile compounds causing undesirable odors in a polypropylene - high-density polyethylene recycled plastic resin with solid-phase microextraction.
Fuller J; White D; Yi H; Colley J; Vickery Z; Liu S
Chemosphere; 2020 Dec; 260():127589. PubMed ID: 32682135
[TBL] [Abstract][Full Text] [Related]
3. Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials.
Vera P; Canellas E; Nerín C
Food Chem; 2020 Mar; 309():125792. PubMed ID: 31711806
[TBL] [Abstract][Full Text] [Related]
4. Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET).
Kassouf A; Maalouly J; Chebib H; Rutledge DN; Ducruet V
Talanta; 2013 Oct; 115():928-37. PubMed ID: 24054684
[TBL] [Abstract][Full Text] [Related]
5. Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants.
Félix JS; Isella F; Bosetti O; Nerín C
Anal Bioanal Chem; 2012 Jul; 403(10):2869-82. PubMed ID: 22526644
[TBL] [Abstract][Full Text] [Related]
6. Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester.
Ubeda S; Aznar M; Nerín C
Food Chem; 2019 Oct; 294():171-178. PubMed ID: 31126449
[TBL] [Abstract][Full Text] [Related]
7. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
Carrero-Carralero C; Escobar-Arnanz J; Ros M; Jiménez-Falcao S; Sanz ML; Ramos L
Talanta; 2019 Apr; 195():800-806. PubMed ID: 30625621
[TBL] [Abstract][Full Text] [Related]
8. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
[TBL] [Abstract][Full Text] [Related]
9. Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis.
Félix JS; Domeño C; Nerín C
Waste Manag; 2013 Mar; 33(3):645-55. PubMed ID: 23259974
[TBL] [Abstract][Full Text] [Related]
10. The challenge of identifying non-intentionally added substances from food packaging materials: a review.
Nerin C; Alfaro P; Aznar M; Domeño C
Anal Chim Acta; 2013 May; 775():14-24. PubMed ID: 23601971
[TBL] [Abstract][Full Text] [Related]
11. Non-intentionally added substances (NIAS) in recycled plastics.
Horodytska O; Cabanes A; Fullana A
Chemosphere; 2020 Jul; 251():126373. PubMed ID: 32163780
[TBL] [Abstract][Full Text] [Related]
12. Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.
Wrona M; Nerín C
Molecules; 2020 Feb; 25(3):. PubMed ID: 32050512
[TBL] [Abstract][Full Text] [Related]
13. Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals.
Paradiso VM; Caponio F; Summo C; Gomes T
Food Sci Technol Int; 2014 Apr; 20(3):161-70. PubMed ID: 23744114
[TBL] [Abstract][Full Text] [Related]
14. The pollution characteristics of odor, volatile organochlorinated compounds and polycyclic aromatic hydrocarbons emitted from plastic waste recycling plants.
Tsai CJ; Chen ML; Chang KF; Chang FK; Mao IF
Chemosphere; 2009 Feb; 74(8):1104-10. PubMed ID: 19091382
[TBL] [Abstract][Full Text] [Related]
15. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis.
Prado KS; Strangl M; Pereira SR; Tiboni AR; Ortner E; Spinacé MAS; Buettner A
Waste Manag; 2020 Sep; 115():36-46. PubMed ID: 32717550
[TBL] [Abstract][Full Text] [Related]
16. Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products.
García Ibarra V; Rodríguez Bernaldo de Quirós A; Paseiro Losada P; Sendón R
Anal Bioanal Chem; 2018 Jun; 410(16):3789-3803. PubMed ID: 29732500
[TBL] [Abstract][Full Text] [Related]
17. HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes.
Hu Y; Zhou X; Hu C; Yu W
J Hazard Mater; 2022 Sep; 438():129516. PubMed ID: 35816796
[TBL] [Abstract][Full Text] [Related]
18. Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics.
Hao TY; Lin QB; Wu XF; Wu SL; Zhong HN; Dong B; Chen ZF; Ye ZK; Wang ZW; Xu X
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug; 40(8):1114-1130. PubMed ID: 37410927
[TBL] [Abstract][Full Text] [Related]
19. HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants.
Hwang JB; Lee S; Yeum J; Kim M; Choi JC; Park SJ; Kim J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1574-1583. PubMed ID: 31361183
[TBL] [Abstract][Full Text] [Related]
20. Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes.
Dutra C; Pezo D; Freire MT; Nerín C; Reyes FG
J Chromatogr A; 2011 Mar; 1218(10):1319-30. PubMed ID: 21292271
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]